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“CULTURED MEAT?” JUST A TRENDY-SOUNDING NAME FOR LAB-CONCOCTED,
GENETICALLY-MUTATED CANCER FOOD

Wednesday, March 10, 2021 by: S.D. Wells
Tags: artificial meat, badhealth, biotech, biotech meat, cancer food, cell meat,
clean food, fake meat, frankenfood, Frankenmeat, GMO food, GMOs, lab meat,
soylent green, toxic meat

This article may contain statements that reflect the opinion of the author

Bypass censorship by sharing this link:
https://citizens.news/499601.html
Copy URL
6,930Views

--------------------------------------------------------------------------------

 * 

(Natural News) We’ve seen it all with this fake meat frenzy. We’ve seen nasty,
pink, jiggling meat stuff being grown in beakers at the laboratories from stem
cells. Fake meat that bleeds is supposed to be appealing to people trying to
substitute literally anything for their carnivorous habit that’s slowly robbing
their health. The little lab freaks in their white coats and gloves are trying
to convince the world their meat is now “cultured” somehow, using any buzz words
to sell their toxic, cancer-laden Franken-food.

What will they falsely claim next, that it’s sustainable, or “all-natural,” or
even “clean meat?” Too late, they already use that term. To make matters worse,
most lab grown meat-burger-things are chock full of chemical-laden
preservatives, like canola oil and monosodium glutamate. Let’s take a look at
the devolution of lab-grown meat, since its origins in 2013.

The first Frankenburger was created by a tissue engineering professor in the
Netherlands. The goal was to trick meat eaters into thinking it was natural. Now
restaurants across the globe serve fake meat that’s experimental and has NEVER
been tested for safety with humans, except as a live, ongoing experiment without
their permission right now. Sure, there are many plant-based alternatives to
“burgers,” but that’s a different story, where vegetarians and vegans alike are
searching for actual food from nature, like beans, peas, soy, squash, beets,
mushrooms, and so on. Still, Big Food and Biotech want to ruin the health of
everyone, not just the carnivores, so why not try to fool all the healthy people
too, or at least most of them.




INTRODUCING THE DISTURBING REALITY OF GENETICALLY MUTATED MEAT CELLS GROWN IN
LABORATORY BEAKERS

Anytime any consumer rejects any kind of food that’s made or altered in a lab,
the biotech shills and hucksters call us all “anti-science,” but the real
science reveals inherent dangers in altering the DNA of food and then consuming
it regularly. Screwing around with your DNA, your gut ecosystem of good/bad
bacteria, and your immune system is always considered flirting with disaster. If
lab-made food does ever dominate the food supply, we will all witness an
onslaught of new cases of cancer, dementia, disease, disorder and health
anomalies no doctors will be able to solve.

Now these lab freaks are modifying dairy products in the spooky, secretive
laboratories. These are produced from microorganisms that are fermented, and
they’re calling it “cellular agriculture” so it won’t sound so Frankenstein.
Here’s how they do it. After extracting stem cells from muscle tissue, Dr.
Jekyll (soon to be Mr. Hyde after he eats enough of it) feeds those cells while
restructuring them with bioreactors. Then it’s all multiplied, like cancer
cells, without any testing for human consumption safety.


FRANKENFOOD FROM LAB-GROWN CELLS NOW HORRIFICALLY PRODUCED ON 3D PRINTERS

After the insidious Bill Gates blocks out the sun in order to save Earth from
fake global warming, he plans to feed the world Frankenfood and inject everyone
with nanoparticles that cause disease and sterility (that’s already happening
with Covid vaccines, by the way). That deadly, genetically mutated,
lab-concocted, unnatural food will be literally printed by a magnetic 3D
printer. Humans will be eating genetically mutated animal muscle tissue grown
from cells in a Petri dish and wondering why they are experiencing systemic
health failure across the board. What could possibly be wrong doctor?

Once lab-grown Frankenmeat is produced on an industrial scale, more ignorant
consumers will buy it because it will be cheap, like fast food now. That’s the
ultimate goal of biotech, to make cancer food in laboratories and ship it out to
every restaurant and supermarket on the planet. No more farms. No more natural
anything. Eventually the end-game is to serve us all human meat and waste (think
Soylent Green here), but that’s going to really require some flavoring experts.

Let’s face it, people switch to plant-based eating lifestyles to get healthy and
stay healthy, not to get sick and stay sick. It really has little to do with
eating food that looks, smells, tastes, and bleeds like meat. Plus, people who
avoid meat and dairy, in general, aren’t clogging up their blood vessels with
animal fat, that we all know leads to heart attacks, strokes and dementia.

Tune your internet dial to FoodSupply.news for updates on lab-grown Frankenmeat
posing as “cultured meat” or “clean meat” when it’s everything but that.

Sources for this article include:

GoodMenProject.com

FoodSupply.news

NaturalNews.com

 

 

 

FacebookTwitterShare

Previous :The amazing, mind-blowing libtard hypocrisy of Amerika
Next : MEDICAL SHOCKER: Nearly all Covid masks are worthless as virus particles
are much smaller than holes in the masks
6,930Views

--------------------------------------------------------------------------------

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MORE NEWS ON ARTIFICIAL MEAT


Israeli company that produces 3D-printed fake meat opens new factory in the
Netherlands
Great Reset food goal: Feed the world with artificial lab-grown meat
Globalist-backed lab-grown meat uses byproduct of cow slaughter
Scientists in Iceland are using genetically modified barley to create lab-grown
meat
Animal feed halt is a Biden Regime attempt to wipe out ALL LIVESTOCK and usher
in new era of disgusting test-tube meat
Real meat for me, but not for thee: Globalists pushing lab-grown meat for the
masses
Bill Gates, Jeff Bezos pushing for a new lab-grown meat industry that harvests
the blood of unborn cow fetuses
“Cultured meat?” Just a trendy-sounding name for lab-concocted,
genetically-mutated cancer food
As meat shortages accelerate, clueless grocery shoppers are buying up
genetically modified, chemically-laced artificial processed meat that’s
“greenwashed” to sound healthy
What defines “clean meat” and why it’s a sign of things to come


--------------------------------------------------------------------------------

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“CULTURED MEAT?” JUST A TRENDY-SOUNDING NAME FOR LAB-CONCOCTED,
GENETICALLY-MUTATED CANCER FOOD

Wednesday, March 10, 2021 by: S.D. Wells
Tags: artificial meat, badhealth, biotech, biotech meat, cancer food, cell meat,
clean food, fake meat, frankenfood, Frankenmeat, GMO food, GMOs, lab meat,
soylent green, toxic meat

This article may contain statements that reflect the opinion of the author

--------------------------------------------------------------------------------

(Natural News) We’ve seen it all with this fake meat frenzy. We’ve seen nasty,
pink, jiggling meat stuff being grown in beakers at the laboratories from stem
cells. Fake meat that bleeds is supposed to be appealing to people trying to
substitute literally anything for their carnivorous habit that’s slowly robbing
their health. The little lab freaks in their white coats and gloves are trying
to convince the world their meat is now “cultured” somehow, using any buzz words
to sell their toxic, cancer-laden Franken-food.

What will they falsely claim next, that it’s sustainable, or “all-natural,” or
even “clean meat?” Too late, they already use that term. To make matters worse,
most lab grown meat-burger-things are chock full of chemical-laden
preservatives, like canola oil and monosodium glutamate. Let’s take a look at
the devolution of lab-grown meat, since its origins in 2013.

The first Frankenburger was created by a tissue engineering professor in the
Netherlands. The goal was to trick meat eaters into thinking it was natural. Now
restaurants across the globe serve fake meat that’s experimental and has NEVER
been tested for safety with humans, except as a live, ongoing experiment without
their permission right now. Sure, there are many plant-based alternatives to
“burgers,” but that’s a different story, where vegetarians and vegans alike are
searching for actual food from nature, like beans, peas, soy, squash, beets,
mushrooms, and so on. Still, Big Food and Biotech want to ruin the health of
everyone, not just the carnivores, so why not try to fool all the healthy people
too, or at least most of them.




INTRODUCING THE DISTURBING REALITY OF GENETICALLY MUTATED MEAT CELLS GROWN IN
LABORATORY BEAKERS

Anytime any consumer rejects any kind of food that’s made or altered in a lab,
the biotech shills and hucksters call us all “anti-science,” but the real
science reveals inherent dangers in altering the DNA of food and then consuming
it regularly. Screwing around with your DNA, your gut ecosystem of good/bad
bacteria, and your immune system is always considered flirting with disaster. If
lab-made food does ever dominate the food supply, we will all witness an
onslaught of new cases of cancer, dementia, disease, disorder and health
anomalies no doctors will be able to solve.

Now these lab freaks are modifying dairy products in the spooky, secretive
laboratories. These are produced from microorganisms that are fermented, and
they’re calling it “cellular agriculture” so it won’t sound so Frankenstein.
Here’s how they do it. After extracting stem cells from muscle tissue, Dr.
Jekyll (soon to be Mr. Hyde after he eats enough of it) feeds those cells while
restructuring them with bioreactors. Then it’s all multiplied, like cancer
cells, without any testing for human consumption safety.


FRANKENFOOD FROM LAB-GROWN CELLS NOW HORRIFICALLY PRODUCED ON 3D PRINTERS

After the insidious Bill Gates blocks out the sun in order to save Earth from
fake global warming, he plans to feed the world Frankenfood and inject everyone
with nanoparticles that cause disease and sterility (that’s already happening
with Covid vaccines, by the way). That deadly, genetically mutated,
lab-concocted, unnatural food will be literally printed by a magnetic 3D
printer. Humans will be eating genetically mutated animal muscle tissue grown
from cells in a Petri dish and wondering why they are experiencing systemic
health failure across the board. What could possibly be wrong doctor?

Once lab-grown Frankenmeat is produced on an industrial scale, more ignorant
consumers will buy it because it will be cheap, like fast food now. That’s the
ultimate goal of biotech, to make cancer food in laboratories and ship it out to
every restaurant and supermarket on the planet. No more farms. No more natural
anything. Eventually the end-game is to serve us all human meat and waste (think
Soylent Green here), but that’s going to really require some flavoring experts.

Let’s face it, people switch to plant-based eating lifestyles to get healthy and
stay healthy, not to get sick and stay sick. It really has little to do with
eating food that looks, smells, tastes, and bleeds like meat. Plus, people who
avoid meat and dairy, in general, aren’t clogging up their blood vessels with
animal fat, that we all know leads to heart attacks, strokes and dementia.

Tune your internet dial to FoodSupply.news for updates on lab-grown Frankenmeat
posing as “cultured meat” or “clean meat” when it’s everything but that.

Sources for this article include:

GoodMenProject.com

FoodSupply.news

NaturalNews.com

 

 

 

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