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OAT & APRICOT DUTCH BABY WITH ROSE-SCENTED WHIPPED CREAM

 * April 8, 2022

It’s been a while since I’ve written here, and thought this would be a good
moment to reintroduce readers to my new site launched almost a year ago, called
Simmering. The recipe above for my Oat & Apricot Dutch Baby with Rose Scented
Whipped Cream is a new recipe, published there earlier this week. Simmering is
where all of my new recipes will now be published.

What is a Simmering? Well, in short, think about when you make a pot of soup. In
goes a lot of ingredients, and then a long, slow cook on low heat all the
ingredients come together in a harmonious, nourishing way. That’s why I decided
to call my newsletter Simmering–it’s reminiscent of life. I publish a newsletter
there twice a week, generally Sundays and Thursdays, but the days sometimes vary
based on how busy life is at the moment.

(psst: there’s a special discount offer for readers of In Jennie’s Kitchen at
the end of this post!) Continue reading…


GIVING CALENDAR: 12 SIMPLE ACTS TO SPREAD KINDNESS, JOY & EMPATHY

The vegetable stock is done for the gravy. The pie crusts have been prepared &
rolled but not a pie […]


8 PUMPKIN RECIPES THAT AREN’T PIE

Okay, so I’m cheating a little with the recipe in the photo above because it
doesn’t contain pumpkin but it […]


9 FAVORITE RECIPES FOR SOUP LOVERS

I’d be hard-pressed to choose a favorite when it comes to soups. I love them
all, and any time of […]


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