naturallyella.com
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Submitted URL: http://naturallyella.com/
Effective URL: https://naturallyella.com/
Submission: On February 06 via api from US — Scanned from DE
Effective URL: https://naturallyella.com/
Submission: On February 06 via api from US — Scanned from DE
Form analysis
2 forms found in the DOMGET https://naturallyella.com/
<form class="search-form" method="get" action="https://naturallyella.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-1">Search</label><input class="search-form-input" type="search" name="s" id="searchform-1"
placeholder="Search"><input class="search-form-submit" type="submit" value="">
<meta content="https://naturallyella.com/?s={s}">
</form>
GET https://naturallyella.com/
<form class="search-form" method="get" action="https://naturallyella.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-2">Search</label><input class="search-form-input" type="search" name="s" id="searchform-2"
placeholder="Search"><input class="search-form-submit" type="submit" value="">
<meta content="https://naturallyella.com/?s={s}">
</form>
Text Content
* Skip to primary navigation * Skip to main content * Skip to primary sidebar * Recipe Search * The Casual Zine * Instagram * Component Cooking * Explore an Ingredient * Stock a Pantry * Search menu icon search icon Search * Recipe Search * The Casual Zine * Instagram * Component Cooking * Explore an Ingredient * Stock a Pantry × CALIFORNIA-INSPIRED VEGETARIAN RECIPES THIS WEEK'S COMPONENTS + RECIPES 2 components, 2 recipes, endless possibilities. * Kabocha Ravioli with Chile-Lemon Butter * Chile-Lemon Butter | Component Cooking * Tofu Cutlets with Charred Romano Beans * Peanut-Basil Sprinkle | Component Cooking Want even more recipe content? Pick up a copy of Casual, my quarterly ad-free recipe zine featuring California-inspired vegetarian meals and more BUY BACK ISSUES > RECENT RECIPES ADDED (SEE ALL) * CHEDDAR CORN FRITTERS WITH BASIL MAYO * Basil Mayo | Cooking Component * BROTHY BEANS WITH ROASTED TOMATOES * ROASTED TOMATOES IN OLIVE OIL | Component Cooking * How I Make Pizza Dough * Caramelized Onion Galette -------------------------------------------------------------------------------- HELLO! My name is Erin and I'm a vegetarian recipe creator that's deeply inspired by the produce and diverse cuisines of California. My love is inspiring people to enjoy vegetables. Subscribe for biweekly newsletters, new recipe emails, or a weekly recap of all new content. SUBSCRIBE POPULAR RECIPES * How I Make Pizza Dough * Gochujang Delicata Squash with Rice + Tofu * Acorn Squash Risotto with Farro * Spiced Delicata Squash with Amaranth and Garlic Yogurt VEGAN RECIPES (SEE ALL) * Olive Pesto Pasta with Breadcrumbs * Amaranth Porridge with Caramelized Bananas and Pecans * Roasted Chipotle Sweet Potato and Sorghum Salad * Adobo Acorn Squash, Crispy Quinoa, and Chimichurri WINTER RECIPES (SEE ALL) * Roasted Sweet Potato Rice Paper Rolls with Spinach * Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing * Shaved Brussels Sprout Potstickers * Sesame Brussels Sprout Soba Bowl PRIMARY SIDEBAR WELCOME! I'm Erin and this is my space for all things vegetarian food inspired by California and my love of cooking. -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- WINTER RECIPES * * * * -------------------------------------------------------------------------------- Subscribe for biweekly newsletters, new recipe emails, or a weekly recap of all new content. subscribe -------------------------------------------------------------------------------- POPULAR RECIPES * * * * FOOTER ↑ back to top RESOURCES * All Recipes * Component Cooking * Stock a Pantry * Produce Guides CONTACT * Contact * Media Kit * Privacy Policy Naturally Ella Data and Cookie Consent In order to provide a more personal user experience, we and our 219 partners use technology such as cookies to store and/or access device information. By clicking “Accept” you consent to these technologies which will allow us and our partners to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content measurement, audience insights, and to develop and improve products. Your choices on this site will be applied only for this site. You can change your settings at any time, including withdrawing your consent, by going to the Privacy Policy page of this site. Manage Settings Accept Update Privacy Settings