naturallyella.com Open in urlscan Pro
2606:4700:20::681a:f58  Public Scan

Submitted URL: http://naturallyella.com/
Effective URL: https://naturallyella.com/
Submission: On February 06 via api from US — Scanned from DE

Form analysis 2 forms found in the DOM

GET https://naturallyella.com/

<form class="search-form" method="get" action="https://naturallyella.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-1">Search</label><input class="search-form-input" type="search" name="s" id="searchform-1"
    placeholder="Search"><input class="search-form-submit" type="submit" value="">
  <meta content="https://naturallyella.com/?s={s}">
</form>

GET https://naturallyella.com/

<form class="search-form" method="get" action="https://naturallyella.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-2">Search</label><input class="search-form-input" type="search" name="s" id="searchform-2"
    placeholder="Search"><input class="search-form-submit" type="submit" value="">
  <meta content="https://naturallyella.com/?s={s}">
</form>

Text Content

 * Skip to primary navigation
 * Skip to main content
 * Skip to primary sidebar


 * Recipe Search
 * The Casual Zine
 * Instagram
 * Component Cooking
 * Explore an Ingredient
 * Stock a Pantry
 * Search



menu icon

search icon
Search
 * Recipe Search
 * The Casual Zine
 * Instagram
 * Component Cooking
 * Explore an Ingredient
 * Stock a Pantry


×


CALIFORNIA-INSPIRED VEGETARIAN RECIPES


THIS WEEK'S COMPONENTS + RECIPES

2 components, 2 recipes, endless possibilities.

 * Kabocha Ravioli with Chile-Lemon Butter
 * Chile-Lemon Butter | Component Cooking
 * Tofu Cutlets with Charred Romano Beans
 * Peanut-Basil Sprinkle | Component Cooking

Want even more recipe content? Pick up a copy of Casual, my quarterly ad-free
recipe zine featuring California-inspired vegetarian meals and more

BUY BACK ISSUES >



RECENT RECIPES ADDED (SEE ALL)

 * 
   CHEDDAR CORN FRITTERS WITH BASIL MAYO
 * 
   Basil Mayo | Cooking Component
 * 
   BROTHY BEANS WITH ROASTED TOMATOES
 * 
   ROASTED TOMATOES IN OLIVE OIL | Component Cooking
 * 
   How I Make Pizza Dough
 * 
   Caramelized Onion Galette

--------------------------------------------------------------------------------

HELLO!

My name is Erin and I'm a vegetarian recipe creator that's deeply inspired by
the produce and diverse cuisines of California. My love is inspiring people to
enjoy vegetables.

Subscribe for biweekly newsletters, new recipe emails, or a weekly recap of all
new content.

SUBSCRIBE


POPULAR RECIPES

 * How I Make Pizza Dough
 * Gochujang Delicata Squash with Rice + Tofu
 * Acorn Squash Risotto with Farro
 * Spiced Delicata Squash with Amaranth and Garlic Yogurt


VEGAN RECIPES (SEE ALL)

 * Olive Pesto Pasta with Breadcrumbs
 * Amaranth Porridge with Caramelized Bananas and Pecans
 * Roasted Chipotle Sweet Potato and Sorghum Salad
 * Adobo Acorn Squash, Crispy Quinoa, and Chimichurri


WINTER RECIPES (SEE ALL)

 * Roasted Sweet Potato Rice Paper Rolls with Spinach
 * Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
 * Shaved Brussels Sprout Potstickers
 * Sesame Brussels Sprout Soba Bowl




PRIMARY SIDEBAR


WELCOME!

I'm Erin and this is my space for all things vegetarian food inspired by
California and my love of cooking.

--------------------------------------------------------------------------------

--------------------------------------------------------------------------------

WINTER RECIPES

 * 
 * 
 * 
 * 

--------------------------------------------------------------------------------

Subscribe for biweekly newsletters, new recipe emails, or a weekly recap of all
new content.

subscribe

--------------------------------------------------------------------------------

POPULAR RECIPES

 * 
 * 
 * 
 * 


FOOTER

↑ back to top


RESOURCES

 * All Recipes
 * Component Cooking
 * Stock a Pantry
 * Produce Guides





CONTACT

 * Contact
 * Media Kit
 * Privacy Policy



Naturally Ella
Data and Cookie Consent
In order to provide a more personal user experience, we and our 219 partners use
technology such as cookies to store and/or access device information.
By clicking “Accept” you consent to these technologies which will allow us and
our partners
to process non-sensitive data such as IP address, unique ID, and browsing data
for the purposes of serving personalized ads and content, ad and content
measurement, audience insights, and to develop and improve products.
Your choices on this site will be applied only for this site. You can change
your settings at any time, including withdrawing your consent, by going to the
Privacy Policy
page of this site.
Manage Settings
Accept

Update Privacy Settings