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Submission: On November 08 via api from US — Scanned from DE
Effective URL: https://ceylonalgae.lk/
Submission: On November 08 via api from US — Scanned from DE
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Skip to content * Home * About * Products * Contact Quick Call Quick Call Main Menu * Home * About * Products * Contact * Privacy Policy Quick Call Quick Call * * WHO ARE WE... Established in Sri Lanka in 2024, with the objective of establishing a prosperous country through a healthy population, Ceylon Algae promotes the cultivation of Seaweed for domestic consumption and export to international markets, thereby garnering both nutritional and economic benefits of Seaweed cultivation in Sri Lanka, both in country and internationally. Find Out More WHAT WE DO... SEAWEED CULTIVATION Seaweed farming is an increasingly important part of the global food system and provides a range of benefits, including sustainable coastal livelihoods and economic diversification, food production, export revenue, climate change mitigation and adaptation, pollution control, and organic fertilizer. With greater investments of money, technology, and know-how, Sri Lanka could offer the perfect location to cultivate seaweed either on its own or as integrated Mari culture, for example with shrimps, mollusks, or sea cucumbers according to experts. INTERNATIONAL - EXPORT Despite the presence of identified seaweed beds in Sri Lanka, export quantities of seaweed and related products remain relatively low. Ceylon Algae embraces to enhance the current obstacles in the areas of Insufficient production levels, lack of proper processing technologies and a limited range of value-added products that have led to diminished export values. PROMOTION FOR DOMESTIC CONSUMPTION Ceylon Algae is promoting Seaweeds as a Highly Nutritious Food in Sri Lanka as already in Asian cuisine, seaweed is consumed in fresh, dried, flaky, and flour forms and as a vegetable. Notably, red seaweed, commonly known as nori, is rich in valuable edible protein and is used as an outer wrapping for sushi, either uncooked or lightly baked. Brown seaweed is widely used in culinary preparations, while dried Laminaria species of seaweed are incorporated into various dishes. In addition, Seaweeds can be used in medicine, cosmetics, textile-dying, animal feed, & fertilizer industries as a necessary factor input. TALK TO US Do you have any questions? We are always open to talk about your business needs, new opportunities where you require Srilankan grown seaweeds for your business and how we can be with you. Let's Talk Now * Home * About * Products * Contact Ceylon Algae 2024 © All Rights Reserved. Scroll to Top