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 * Home
 * Visit
   * Registration
   * Exhibitor List
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   * Leadership Conference
   * Conference program
   * Industry Leaders
   * Travel and Stay
 * Exhibit
   * Exhibit
   * Preparation
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 * About
   * Show Concept & Profile
   * Stakeholders
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   * VIV agents
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 * News and press
   * Press releases
   * Media library
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LEADERSHIP CONFERENCE

Get ready for an international line-up of experts and world leading speakers
with a program tailored for Sub-Saharan Africa. Don’t miss this exclusive event
to gain in-depth knowledge, meet with industry leaders and close off the program
with network drinks.

Space is limited, be sure to get your ticket.

1 October 2024 | 9.00 – 17.00

Get your ticket



09:00 – 09:15


WALK-IN


09:00 – 09:15 WALK-IN


09:15 – 10:30


GENERAL OVERVIEW – MARKET OUTLOOK


BY VIV WORLDWIDE

9

OUTLOOK FOR THE AFRICAN POULTRY AND LIVESTOCK SECTOR

Capturing Investment Opportunities in a Fast-Changing Market

Speaker: Nan-Dirk Mulder | Senior Global Specialist Animal Protein | Rabobank
(NL)


9

TRENDS OF POULTRY SECTOR IN AFRICA

 * The poultry sector has been making substantial progress in Africa since
   1961. 
 * The poultry sector is one of the fastest-growing agricultural sectors in
   Africa, with an average 10-year growth rate of 40.9% in Africa compared with
   36.2% worldwide from 1961 to 2021. 
 * Chickens accounted for 97.0% of Africa’s total poultry numbers in 2022,
   contributing 83.0% and 99.8% of poultry meat and egg production,
   respectively. 

Speaker: Dr. E. Fallou Guèye | Vice-President of the WPSA | President African
Poultry Network of the WPSA (WPSA-APN) | Food and Agriculture Organization of
the United Nations (FAO)




10:30 – 11:00


COFFEE BREAK


10:30 – 11:00 COFFEE BREAK




11:00 – 12:00


BREAK-OUT SESSIONS ROUND 1 


SESSION 1

EARLY WARNING SIGNS - PREDICTING BROILER HEALTH CHALLENGES BEFORE THEY HAPPEN

SPEAKERS: DR. HILDE VAN MEIRHAEGHE | VETWORKS

3

This segment of the leadership conference aims to equip participants with the
knowledge to anticipate and address broiler health challenges proactively. Led
by Dr. Hilde Van Meirhaeghe, the program will cover critical topics in disease
management and biosecurity:

 * Introduction: Disease Management in Poultry Production
 * The Role of Farm Management: Biosecurity
 * How to Perform Health Checks on a Poultry Flock




EARLY WARNING SIGNS - PREDICTING BROILER HEALTH CHALLENGES BEFORE THEY HAPPEN

SPEAKERS: DR. HILDE VAN MEIRHAEGHE | VETWORKS

3

This segment of the leadership conference aims to equip participants with the
knowledge to anticipate and address broiler health challenges proactively. Led
by Dr. Hilde Van Meirhaeghe, the program will cover critical topics in disease
management and biosecurity:

 * Introduction: Disease Management in Poultry Production
 * The Role of Farm Management: Biosecurity
 * How to Perform Health Checks on a Poultry Flock




SESSION 2




SUPPORTING AFRICA’S DAIRY SECTOR THROUGH GLOBAL PARTNERSHIPS

POWERED BY GLOBAL DAIRY FARMERS

Moderator: Ad van Velde | President Global Dairy Farmers 

PRACTICAL INTRODUCTION TO PRECISION FEEDING IN CHALLENGING SUB-SAHARAN
CIRCUMSTANCES

SPEAKER: CHRISTINE KORIR | TECHNICAL SALES REPRESENTATIVE | DE HEUS | KENYA

3
 * Importance of precision feeding in optimizing livestock productivity and
   health. 
 * Strategies for overcoming challenges in feed availability and quality in
   Sub-Saharan Africa.
 * Case studies and practical applications of precision feeding techniques in
   diverse farming systems.

Speaker: Christine Korir | Technical Sales Representative | De Heus | Kenya

NURTURING THE NEXT GENERATION: HEALTHY CALF REARING FOR FUTURE DAIRY SUCCESS

SPEAKER: HOLGER KRUSE | HEAD OF MARKETING | HOLM & LAUE GMBH & CO. KG

3
Highlighting the crucial role of healthy calf rearing in the future success of
dairy cows.

We will discuss key practices for optimizing calf health, nutrition, and
management from birth to weaning. Attendees will learn how these early
interventions boost long-term productivity and efficiency in dairy cows. By
implementing these strategies, dairy farmers can significantly increase milk
yield, enhance herd health and longevity and improve economic returns. Ensuring
a more sustainable and profitable dairy sector in Africa.

Speaker: Holger Kruse | Head of Marketing, Holm & Laue GmbH & Co. KG



PRACTICAL INTRODUCTION TO PRECISION FEEDING IN CHALLENGING SUB-SAHARAN
CIRCUMSTANCES

SPEAKER: CHRISTINE KORIR | TECHNICAL SALES REPRESENTATIVE | DE HEUS | KENYA

3
 * Importance of precision feeding in optimizing livestock productivity and
   health. 
 * Strategies for overcoming challenges in feed availability and quality in
   Sub-Saharan Africa.
 * Case studies and practical applications of precision feeding techniques in
   diverse farming systems.

Speaker: Christine Korir | Technical Sales Representative | De Heus | Kenya




NURTURING THE NEXT GENERATION: HEALTHY CALF REARING FOR FUTURE DAIRY SUCCESS

SPEAKER: HOLGER KRUSE | HEAD OF MARKETING | HOLM & LAUE GMBH & CO. KG

3
Highlighting the crucial role of healthy calf rearing in the future success of
dairy cows.

We will discuss key practices for optimizing calf health, nutrition, and
management from birth to weaning. Attendees will learn how these early
interventions boost long-term productivity and efficiency in dairy cows. By
implementing these strategies, dairy farmers can significantly increase milk
yield, enhance herd health and longevity and improve economic returns. Ensuring
a more sustainable and profitable dairy sector in Africa.

Speaker: Holger Kruse | Head of Marketing, Holm & Laue GmbH & Co. KG



SESSION 3


POULTRY PRODUCTION

POWERED BY VIV WORLDWIDE

Moderator: Jan T. Wolleswinkel | President Dutch Poultry Centre

MANAGEMENT OF AVIAN INFLUENZA

SPEAKER: DR RICARDO NETO | REGIONAL TECHNICAL MANAGER | KEMIN

3
 * AI brief disease review à Highlight difference LPAI and HPAI 
 * Situational analysis for Africa on occurrence of LPAI and HPAI and a brief
   look at the rest of the world 
 * Review of how it is managed with some examples (eradication, vaccination and
   in which countries which approach is being employed) 

FOOD SECURITY IN AFRICA: ADM’S ROLE

SPEAKER: MARTIN KROPP | REGIONAL PRESIDENT | ADM AFRICA

3
 * Presenting ADM: a company with a Global Footprint and a Strong Presence in
   Africa
 * Food Security in Sub-Saharan Africa: the Africa food Deficit and the Quality
   of food and Animal feed.
 * How can ADM help? Strategically leveraging imports, supporting local
   agriculture output. 

 




MANAGEMENT OF AVIAN INFLUENZA

SPEAKER: DR RICARDO NETO | REGIONAL TECHNICAL MANAGER | KEMIN

3
 * AI brief disease review à Highlight difference LPAI and HPAI 
 * Situational analysis for Africa on occurrence of LPAI and HPAI and a brief
   look at the rest of the world 
 * Review of how it is managed with some examples (eradication, vaccination and
   in which countries which approach is being employed) 




FOOD SECURITY IN AFRICA: ADM’S ROLE

SPEAKER: MARTIN KROPP | REGIONAL PRESIDENT | ADM AFRICA

3



12:00 – 13:30


LUNCH


12:00 – 13:30 LUNCH




13:30 – 14:30


BREAK-OUT SESSIONS ROUND 2


SESSION 1




POULTRY SESSION

POWERED BY WPSA

Moderator: Peter van Horne | Secretary General WPSA

DEVELOPING CLIMATE SMART CHICKENS IN AFRICA FOR SUSTAINABLE POULTRY PRODUCTION

SPEAKER: KWAKU ADOMAKO | PROFESSOR KWAME NKRUMAH UNIVERSITY OF SCIENCE AND
TECHNOLOGY | GHANA

3


STRENGTHENING SUSTAINABLE POULTRY PRODUCTION IN AFRICA THROUGH EDUCATION: MODEL
OF CERSA

SPEAKER: PROF. KOKOU TONA, PROFESSOR LOMÉ UNIVERSITY IN TOGO | DIRECTOR CERSA
INSTITUTE

3




DEVELOPING CLIMATE SMART CHICKENS IN AFRICA FOR SUSTAINABLE POULTRY PRODUCTION

SPEAKER: KWAKU ADOMAKO | PROFESSOR KWAME NKRUMAH UNIVERSITY OF SCIENCE AND
TECHNOLOGY | GHANA

3




STRENGTHENING SUSTAINABLE POULTRY PRODUCTION IN AFRICA THROUGH EDUCATION: MODEL
OF CERSA

SPEAKER: PROF. KOKOU TONA, PROFESSOR LOMÉ UNIVERSITY IN TOGO | DIRECTOR CERSA
INSTITUTE

3




SESSION 2


ROUND TABLE HORTI & AGRI – GLOBAL EXPERTISE

POWERED BY TRAIDE, DUTCH GREENHOUSE DELTA, NABC

Moderator: Kabir Ademoh, NABC Country Lead Nigeria

CITIES LEADING IN FOOD TRANSITION FROM ANIMAL BASED TO PLANT BASED?

SPEAKER: IR. NOUD JANSSEN | BUSINESS DEVELOPER| HUBORANGE! | THE NETHERLANDS

3

Noud Janssen, with a long history in practical poultry farming, graduated as
animal scientist from Wageningen University and Research Centre. For years he
has been running his own business consisting several poultry farms. During this
period, he was also chairman of the board the “Limburg Agricultural and
Horticultural Association”. He’s an expert in negotiating (economic) sustainable
solutions for the Dutch husbandry sector.

Noud Janssen currently is director of Noah AgroFood, initiating new concepts in
the agrifood business. He is involved in HubOranje!, an innovation platform for
husbandry farmers. The platform stimulates and facilitates farm-based
innovations in the production of quality animal products. The aim is to
sustainably strengthen the position of husbandry farmers in the chain by working
with partners on farm innovations, data sharing, vital chain concepts, product
development and promotion.




INTERNATIONAL PRE-RECORDED PRESENTATIONS

YOUR SUBTITLE GOES HERE

3
 * DGD: Optimizing horticulture in a Controlled Environment (CEA).
 * Jiffy: Breaking grounds with quality soil & substrates.
 * Crop protection by cultivation methods that are safe AND healthy.
 * Improvements with knowledges sharing & training.
 * Infinite Acres: Indoor farming; a future perspective.




CITIES LEADING IN FOOD TRANSITION FROM ANIMAL BASED TO PLANT BASED?

SPEAKER: IR. NOUD JANSSEN | BUSINESS DEVELOPER | HUBORANGE! | THE NETHERLANDS

3




INTERNATIONAL PRE-RECORDED PRESENTATIONS

YOUR SUBTITLE GOES HERE

3
 * DGD: Optimizing horticulture in a Controlled Environment (CEA)
 * Jiffy: Breaking grounds with quality soil & substrates
 * Crop protection by cultivation methods that are safe AND healthy
 * Improvements with knowledges sharing & training.
 * Infinite Acres: Indoor farming; a future perspective.




SESSION 3


UPDATE ON THE RWANDA LIVESTOCK SECTOR: DAIRY & POULTRY

POWERED BY VIV WORLDWIDE

 



DAIRY SECTOR IN RWANDA AND WHERE IT STANDS

SPEAKERS: RWANDA AGRICULTURE AND ANIMAL RESOURCES DEVELOPMENT BOARD & VET
ASSOCIATION

3


POULTRY VALUE CHAIN IN RWANDA AGRIFOOD SYSTEM TRANSFORMATION

SPEAKER: DR. HIRWA CLAIRE D ‘ANDRE | MONOGASTRIC PROGRAM COORDINATOR & SENIOR
RESEARCH FELLOW | RWANDA AGRICULTURE AND ANIMAL RESOURCES DEVELOPMENT BOARD

3

Biography speaker:

Dr. Claire d’André Hirwa has a PhD degree in animal breeding, genetics and
reproduction, Dr. Claire d’André is a passionate animal scientist, current a
monogastric program coordinator / senior research fellow at Rwanda Agricultural
and Animal Resources Development Board (RAB). Dr Claire d’André Hirwa is highly
motivated and result driven, with 11 years in research and collaborative
research engagement focused on optimizing agricultural productivity through
performance improvement of animal genetics resources (chicken, pigs and cattle).



DAIRY SECTOR IN RWANDA AND WHERE IT STANDS

SPEAKERS: RWANDA AGRICULTURE AND ANIMAL RESOURCES DEVELOPMENT BOARD & VET
ASSOCIATION

3



POULTRY VALUE CHAIN IN RWANDA AGRIFOOD SYSTEM TRANSFORMATION

SPEAKER: DR. HIRWA CLAIRE D ‘ANDRE | MONOGASTRIC PROGRAM COORDINATOR & SENIOR
RESEARCH FELLOW | RWANDA AGRICULTURE AND ANIMAL RESOURCES DEVELOPMENT BOARD

3

Biography speaker:

Dr. Claire d’André Hirwa has a PhD degree in animal breeding, genetics and
reproduction, Dr. Claire d’André is a passionate animal scientist, current a
monogastric program coordinator / senior research fellow at Rwanda Agricultural
and Animal Resources Development Board (RAB). Dr Claire d’André Hirwa is highly
motivated and result driven, with 11 years in research and collaborative
research engagement focused on optimizing agricultural productivity through
performance improvement of animal genetics resources (chicken, pigs and cattle).


14:30 – 15:00


COFFEE BREAK


14:30 – 15:00 COFFEE BREAK




15:00 – 16:00


BREAK-OUT SESSIONS ROUND 3 


SESSION 1




WORLD OF EGGS BY VIV WORLDWIDE

Moderator: Peter van Horne | Secretary General WPSA

GOLDEN EGGS, THEY ARE THERE FOR THE TAKING IN EVERY POULTRY FARM

SPEAKER: PIM VAN HOOFF | AREA SALES MANAGER | VENCOMATIC | THE NETHERLANDS

3
Understand how to prevent broken or dirty floor eggs, learn how correct point
down setting optimizes your hatching results and see how smart data solutions
help to optimize your operational processes improving your yield.



EDUCATION AS THE WAY TO GENERATE DEMAND FOR VALUE-ADDED QUALITY EGGS IN AFRICA

SPEAKER: DR. VINCENT GUYONNET | DVM, PH.D, DIPL. ACP | GLOBAL COORDINATOR,
POULTRY PRODUCTION AND HEALTH | WVEPAH

3

A high-level continuing education program for veterinarians and animal
production specialists enables optimum training and field support of farmers and
ensures the sustainable production of safe and nutritious eggs. Investment in
consumer education is also needed to grow local demand. A better appreciation of
the nutritional benefits of shell eggs will then allow for the promotion of more
value-added eggs and expand the market for eggs in Africa.



GOLDEN EGGS, THEY ARE THERE FOR THE TAKING IN EVERY POULTRY FARM

SPEAKER: PIM VAN HOOFF | AREA SALES MANAGER | VENCOMATIC | THE NETHERLANDS

3
Understand how to prevent broken or dirty floor eggs, learn how correct point
down setting optimizes your hatching results and see how smart data solutions
help to optimize your operational processes improving your yield.




EDUCATION AS THE WAY TO GENERATE DEMAND FOR VALUE-ADDED QUALITY EGGS IN AFRICA

SPEAKER: DR. VINCENT GUYONNET | DVM, PH.D, DIPL. ACP | GLOBAL COORDINATOR,
POULTRY PRODUCTION AND HEALTH | WVEPAH

3

A high-level continuing education program for veterinarians and animal
production specialists enables optimum training and field support of farmers and
ensures the sustainable production of safe and nutritious eggs. Investment in
consumer education is also needed to grow local demand. A better appreciation of
the nutritional benefits of shell eggs will then allow for the promotion of more
value-added eggs and expand the market for eggs in Africa.




SESSION 2


ROUND TABLE HORTI & AGRI

POWERED BY TRAIDE, DUTCH GREENHOUSE DELTA, NABC



ROUND TABLE HORTI & AGRI – LOCAL PRACTICE

2 NATIONAL PRESENTATIONS

3

Exchanging ideas, knowledge, and expertise in the fields of arable land
planting, crop harvesting and processing, land and water resource management,
and cutting-edge enhancing technologies.



GLOBAL EXPERTISE & LOCAL PRACTICE

PANEL DISCUSSION

3



ROUND TABLE HORTI & AGRI – LOCAL PRACTICE

2 NATIONAL PRESENTATIONS

3

Exchanging ideas, knowledge, and expertise in the fields of arable land
planting, crop harvesting and processing, land and water resource management,
and cutting-edge enhancing technologies.



GLOBAL EXPERTISE & LOCAL PRACTICE

PANEL DISCUSSION

3




SESSION 3


POULTRY SESSION

POWERED BY VIV WORLDWIDE

 

BREEDING POULTRY TO FIT THE AFRICAN MARKET

SPEAKER: PETER ARTS | AREA MANAGER AFRICA | HENDRIX GENETICS | THE NETHERLANDS

3

Bullet points of talk:

 * Different markets in Africa
 * Breeding Layers
 * Breeding Dual Purpose
 * It’s not only breeding…

Peter Arts graduated in 1983 and received his BSc HAS (HAS Green Academy).
Started in 1985 as PL Farm Manager at Euribrid (Hisex White). Since 2015, Arts
has been Area Manager at Hendrix Genetics Layers Africa.





ALTERNATIVE INGREDIENTS FOR ANIMAL FEED

SPEAKERS: FRANK BUIZER | EKN KIGALI & IBRAHIM PALAZ | NFP NETHERLANDS

3

Powered by Netherlands Embassy in Rwanda & Netherlands Food Partnership




BREEDING POULTRY TO FIT THE AFRICAN MARKET

SPEAKER: PETER ARTS | AREA MANAGER AFRICA | HENDRIX GENETICS | THE NETHERLANDS

3

Bullet points of talk:

 * Different markets in Africa
 * Breeding Layers
 * Breeding Dual Purpose
 * It’s not only breeding…

Peter Arts graduated in 1983 and received his BSc HAS (HAS Green Academy).
Started in 1985 as PL Farm Manager at Euribrid (Hisex White). Since 2015, Arts
has been Area Manager at Hendrix Genetics Layers Africa.





ALTERNATIVE INGREDIENTS FOR ANIMAL FEED

SPEAKERS: FRANK BUIZER | EKN KIGALI & IBRAHIM PALAZ | NFP NETHERLANDS

3

Powered by Netherlands Embassy in Rwanda & Netherlands Food Partnership





16:00 – 17:00


CLOSING DRINKS FOR CONFERENCE DELEGATES


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KIGALI CONVENTION CENTRE (KCC)
KG 2 Roundabout
Kigali, Rwanda

Dates

1 October 2024 : Leadership Conference
2 October 2024 : Expo and Seminars
3 October 2024 : Expo and Seminars

 

Opening hours


Expo: 10:00 – 17:00

Leadership Conference
1 October
Conference: 9:00 – 16:00
Closing Drinks: 16:00 – 17:00

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