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HOMEMADE

Local & Fresh


OUR BREAD



Introducing our family’s cherished sourdough bread, a recipe that has been a
staple in our household since 2019. This artisanal bread, made with love and
tradition, uses a natural ferment that gives it a unique and delightful flavor
profile. Over the years, we've perfected this recipe to deliver a loaf that’s
not only delicious but also packed with wholesome goodness.

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Order Now



WHY OUR SOURDOUGH BREAD?

 * Tradition: This bread has been feeding our family for over the years, a
   testament to its quality and our dedication.
 * Quality Ingredients: We use only the finest, organic ingredients to ensure
   each loaf is healthy and delicious.
 * Versatility: Whether you prefer it plain or with our unique add-ins, this
   bread is perfect for any occasion.
 * Health Benefits: Natural fermentation makes our bread easier to digest and
   more nutritious compared to commercially baked bread.




IMPORTANT NOTES

 * Delivery only for Zipcode 32837
 * Order limit 2 loaves per customers
 * Check ingredients to avoid allergens before ordering.
 * Click here to take you to the ingredient list.
 * Orders must be placed 48 hours in advance.
 * Order is dropped off the following morning (between 8-9am).
 * Shipping included. Tips are appreciated.




INGREDIENTS:

Basic Dough:

 * Flour: Bread flour - 12% gluten-forming protein content
 * Water: Filtered water
 * Salt: Sea salt

Add-ins:

 * Cranberries: For a touch of sweetness and a burst of flavor.
 * Flaxseeds: Adding a nutty taste and a boost of omega-3 fatty acids.
 * Shredded Coconut: For a subtle tropical hint and extra texture.


BAKING PROCESS:

 1. Mixing: The dough is mixed with care, ensuring that all ingredients are well
    incorporated.
 2. Fermentation: Our dough undergoes a slow fermentation process, allowing the
    natural yeast to work its magic, resulting in a complex, rich flavor.
 3. Shaping and Proofing: The dough is then shaped by hand and left to proof,
    developing its structure and taste.
 4. Baking: Finally, it's baked to perfection, achieving a crisp, golden crust
    and a soft, airy crumb.


ABOUT

Order with trust and experience the difference of a bread recipe that’s been
loved and cherished in our family since 2019. Our sourdough bread is more than
just food; it’s a tradition of quality and care in every loaf.




THE RECIPE

Our sourdough starter is the heart of our bread, cultivated from natural yeast
and bacteria over several years. This long-fermented starter not only enhances
the flavor but also improves the bread's digestibility and nutritional value.

Copyright © 2024 Sourdough Local Breads by Zuvi Creative.