wn.com Open in urlscan Pro
2001:67c:38c::65 Public Scan

Back to summary

Submitted URL:
http://barcongo.com/
Effective URL:
https://wn.com/Bar_congo?from=barcongo.com
Submission: On April 02 via api (April 2nd 2024, 12:28:43 am UTC) from NL — Scanned from SG

Form analysis
0 forms found in the DOM

Text Content

Create your page here
Welcome, My playlists Log in History Feedback Save playlist Export playlist

Fullscreen player

Tweet this page share on Facebook

Monday, 01 April 2024
* Videos
* Video Details
* Wiki
* Images
* Editors

* remove the playlist
Bar Congo

* Agkistrodon piscivorus
* Congo (loa)
* Congo (BBC TV series)
* Bar (TV Slovenia)
* Bar association
* Patronymic

* Bing

AGKISTRODON PISCIVORUS

Agkistrodon piscivorus is a venomous snake, a species of pit viper, found in the
southeastern United States. Adults are large and capable of delivering a painful
and potentially fatal bite. When antagonized, they will stand their ground by
coiling their bodies and displaying their fangs. Although their aggression has
been exaggerated, individuals may bite when feeling threatened or being handled.
This is the world's only semiaquatic viper, usually found in or near water,
particularly in slow-moving and shallow lakes, streams, and marshes. The snake
is a strong swimmer and will even enter the sea. It has successfully colonized
islands off both the Atlantic and Gulf coasts.

The generic name is derived from the Greek words ancistro (hooked) and odon
(tooth), and the specific name comes from the Latin piscis (fish) and voro (to
eat); thus, the scientific name translates into “hooked-tooth fish-eater”.
Common names include variants on water moccasin, swamp moccasin, black moccasin,
cottonmouth, gapper, or simply viper. Many of the common names refer to the
threat display, where this species will often stand its ground and gape at an
intruder, exposing the white lining of its mouth. Three subspecies are currently
recognized, including the nominate subspecies described here. Its diet consists
mainly of fish and frogs but is otherwise highly varied and, uniquely, has even
been reported to include carrion.

Read more
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Agkistrodon_piscivorus

CONGO (LOA)

In the Voodoo faith, Congo is a handsome but apathetic loa.

In the Congo Savanne aspect, he is a fierce petro loa. He is a powerful
man-eating loa, who's patron color is white.

Read more
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Congo_(loa)

CONGO (BBC TV SERIES)

Congo is a 2001 BBC nature documentary series for television on the natural
history of the Congo River of Central Africa. In three episodes, the series
explores the variety of animals and habitats that are to be found along the
river’s 4,700 km (2,922 mi) reach.

Congo was produced for the BBC Natural History Unit and the Discovery Channel by
Scorer Associates. The series writer/producer was Brian Leith and the executive
producer was Neil Nightingale. Series consultants were Michael Fay, Kate
Abernethy, Jonathan Kingdon and Lee White.

Little filming was possible in the Democratic Republic of the Congo which
encompasses the vast majority of the river's watershed. (The one exception to
this is the brief sequence of Livingstone Falls.) The reason for this is that
the Second Congo War (1998–2003) was underway during filming (1999–2000).

The series forms part of the Natural History Unit's Continents strand and was
preceded by Andes to Amazon in 2000 and succeeded by Wild Africa later that year
in 2001.

Read more
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Congo_(BBC_TV_series)

BAR (TV SLOVENIA)

Bar is a reality show aired by the commercial television station POP TV, in
which contestants live in the same house for three months and compete against
each other to see who can run a bar the best. With a small payment, viewers can
follow the events of the show live on the show's website, as more than 20
cameras follow the everyday lives of the contestants. POP TV plays a recap of
the day's events every evening except Sundays.

Each Wednesday, competitors rate each other's performance by assigning each
other either pluses or minuses. The competitor who receives the most minuses,
and the contestant chosen by the one with the most pluses, find themselves in
the "hot seat" and must compete against each other on Saturday night. Viewers
vote by telephone which one of the contestants will remain in the show. The
competitor with the lowest number of votes must leave the bar. The bar manager
directs the competitors.

SEASON 1

Competitors have run the local AS Lounge in Knafelj underpass in Ljubljana. The
bar manager was Gaber Žgavc, the host is Bastjan Kepic .

Read more
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Bar_(TV_Slovenia)

BAR ASSOCIATION

A bar association is a professional body of lawyers. Some bar associations are
responsible for the regulation of the legal profession in their jurisdiction;
others are professional organizations dedicated to serving their members; in
many cases, they are both. In many Commonwealth jurisdictions, the bar
association comprises lawyers who are qualified as barristers or advocates in
particular, versus solicitors (see bar council). Membership in bar associations
may be mandatory or optional for practicing attorneys, depending on
jurisdiction.

ETYMOLOGY

The use of the term bar to mean "the whole body of lawyers, the legal
profession" comes ultimately from English custom. In the early 16th century, a
railing divided the hall in the Inns of Court, with students occupying the body
of the hall and readers or benchers on the other side. Students who officially
became lawyers crossed the symbolic physical barrier and were "admitted to the
bar". Later, this was popularly assumed to mean the wooden railing marking off
the area around the judge's seat in a courtroom, where prisoners stood for
arraignment and where a barrister stood to plead. In modern courtrooms, a
railing may still be in place to enclose the space which is occupied by legal
counsel as well as the criminal defendants and civil litigants who have business
pending before the court.

Read more
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Bar_association

PATRONYMIC

A patronym, or patronymic, is a component of a personal name based on the given
name of one's father, grandfather, or an even-earlier male ancestor. A component
of a name based on the name of one's mother or a female ancestor is a
matronymic. Each is a means of conveying lineage.

Patronymics are still in use, including mandatory use, in many places worldwide,
although their use has largely been replaced by or transformed into patronymic
surnames.

HISTORY

In many areas around the world, patronyms predate the use of family names.
Family names in many Celtic, English, Iberian, Scandinavian, Armenian and Slavic
surnames originate from patronyms, e.g. Wilson (son of William), Powell (from
"ap Hywel"), Fernández (son of Fernando), Rodríguez (son of Rodrigo), Carlsson
(son of Carl), Ilyin (of Ilya), Petrov (of Peter), Stefanović (son of Stefan,
little Stefan) and O'Connor (from "Ó Conchobhair", meaning grandson/descendant
of Conchobhar). Other cultures which formerly used patronyms have switched to
the more widespread style of passing the father's last name to the children (and
wife) as their own.

Read more
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Patronymic

PODCASTS:

Email this Page Play all in Full Screen Show More Related Videos

developed with YouTube

Email this Page Play all in Full Screen Show More Related Videos

* CONGO BARS

published: 24 Jul 2017

* CONGO BARS SEDAP SUKATAN CAWAN DAN GRAM (EASY COOKIE BARS)

published: 27 May 2023

* CONGO BARS EPISOD 511

Congo Bars episod 511 Bahan-bahannya : 150g butter 210g tepung gandum 2 tsp
baking powder 3 biji telur 100g choc chip dark 100g chock chip milk 1/2 tsp
vanilla Selamat mencuba! __________________ Nak lebih banyak resipi? Semua
ada dalam EBOOK 500 RESIPI KAK ZAIDAH. Untuk keterangan lanjut, Klik je link
whatsapp di bawah ni, ok 01161890961 atau Klik je link whatsapp di bawah ni,
ok https://wa.link/2uc4c5 ____________________ #jommasakngankakzaidah
#simplysugarbakingstudio #airtanganoranglama #masakapahariini #masakapaharini

published: 06 Aug 2022

* CONGO BAR TANPA MIXER. CARA TERMUDAH DAN SEDAP.

Bahan - Bahan 75gram Pure Butter 125gram Gula Perang 1 biji Telur gred A 1
tsp Esen Vanilla 155gram Tepung gandum serbaguna 1tsp Baking Powder 150gram
Coklat chip 20gram. Almond Sliced Cara caranya boleh tonton video. Congo bar
sedap dimakan ketika petang, atau sangat sesuai dijadikan makanan pencuci
mulut ketika majlis. Boleh juga jika kita nak layerkan dengan Coklat Nutella
dan sebagainya. Semoga bermanfaat untuk semua. Like page kami :
https://www.facebook.com/fumekitchenhq/?ref=page_internal&mt_nav=0 Follow
instagram kami : https://www.instagram.com/fumekitchen/

published: 23 Jun 2020

* RESEPI CONGO BARS | SEISMIK MAKAN

Teringin nak makan Congo Bars hari ni? Try resipi 7-bahan ni! RESIPI PENUH:
http://bit.ly/resipicongobars Jangan lupa subscribe untuk lebih banyak video
menarik seperti ini! -- Bahan-bahan: -.250g mentega - 200g gula perang - 3
biji telur - 1 sudu kecil esen vanilla - 2 3/4 cawan tepung serbaguna - 1
sudu kecil baking powder - 1/2 cawan cip coklat Cara-cara: 1. Pukul gula
perang dan mentega. 2. Masukkan telur satu persatu. Gaul. 3. Masukkan esen
vanilla. Gaul. 4. Masukkan tepung serbaguna dan baking powder. Gaul. 6.
Masukkan cip coklat. Gaul. 7. Masukkan ke dalam loyang dan ratakan. 8. Tabur
lebihan cip coklat. 9. Bakar 40 minit dengan suhu 180°C. 10. Siap untuk
dihidang! -- Muzik: Scott Joplin - The Entertainer Kru: Julie Mokhtar, Sarah
Mokhtar, ShinLing Eyu

published: 21 Nov 2017

* CONGO BAR

For video recipe in english, please watch it here:
https://www.youtube.com/watch?v=cyhvUeSFc4o *Resepi ini menggunakan acuan
bersaiz 8 x 8 inci Resepi : - 1 cawan + 1 sb tepung gandum (tapis) - 1 1/2 sk
tepung penaik/baking powder (tapis) - 1 sk garam (tapis) - 85g mentega
(dicairkan) - 1 cawan gula perang - 1 1/2 biji telur (saiz besar) - 40ml susu
segar/UHT - 1/2 sk esen vanilla (tidak ditunjukkan dalam video) - 1 - 2 cawan
coklat masakan gelap (dipotong kecil) - 1/2 cawan kacang almond (dibakar
rangup) * Bakar pada oven yang telah dipanaskan terlebih dahulu pada suhu
170C untuk 25 - 30 minit Social Media : - FACEBOOK :
https://www.facebook.com/limaunipisOf... - INSTAGRAM :
https://www.instagram.com/limaunipiso... Music by : - Alive by Nekzlo @nekzlo
- Music provided by Free M...

published: 19 Dec 2018

* CONGO BAR TANPA MIXER SUKATAN CAWAN | SIMPLE TAPI SEDAP

published: 19 Apr 2020

* RESEPI CONGO BARS (CHOCOLATE CHIPS BARS RECIPE) NO MIXER & SIMPLE RECIPE.

Resepi Congo Bars (Chocolate Chips Bars) . ingredients - 160g all-purpose
flour - 1/2 tsp baking powder - a pinch of salt - 100g unsalted butter,
melted - 90g brown sugar - 40g castor sugar - 1 eggs - 1 tsp vanilla - 1/2
cups chocolate chips . Instructions 1. Preheat oven to 180C . Line 7"x7"
baking pan with parchment paper. 2. In a large bowl, whisk together the brown
sugar, caster sugar & melted butter until smooth & glossy. Then, whisk in
eggs & vanilla until combine completely. 3.Sift in flour, baking powder &
salt. Stir in the flour mixture until just combined. Fold in the chocolate
chips. 4.Transfer the dough into the prepared baking pan and spread out
evenly. 5.Bake for about 20-25 minutes or until the edges are lightly browned
and a toothpick inserted into the cente...

published: 15 Oct 2021

* HOW TO MAKE CONGO BARS {EASY COOKIE BARS}

published: 29 Sep 2022

* CHEWY CONGO BARS RECIPE | RESEPI CONGO BARS | コンゴバーレシピ

Happy Baking! 作ってみて下さい！ Ingredients: 100g unsalted butter 235g brown sugar a
pinch of salt 2 eggs 1 tsp of vanilla extract 225g wheat flour 1 1/2 tsp
baking powder chocolate chips almond nibs Bahan bahan: 100g mentega tanpa
garam 235g gula perang secubit garam 2 biji telur 1 sudu kecil vanilla
extract 225g tepung gandum 1 1/2 tsp serbuk penaik chocolate chips secukupnya
almond nibs secukupnya 材料： 無塩バター ....... 100g 235g.......黒糖 塩ひとつまみ 卵2個
バニラエキス......小さじ1 小麦粉......225g ベーキングパウダー.......小さじ1 1/2 チョコチップス アーモンドスライス

published: 19 Jul 2020

PreviousNext

developed with YouTube