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COOKIE AND KATE

Whole Foods and Vegetarian Recipe Blog

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PISTACHIO BUTTER

December 7, 2023 Leave a Comment



Have you ever tasted pistachio butter? This homemade pistachio butter is made
with freshly toasted pistachios and tastes like a dream! It’s creamy with
amazing pistachio flavor.

I first tasted pistachio butter when we visited an Ottolenghi restaurant in
London last year. I was so excited and wanted to try everything, so I brought a
collection of shelf-stable treats back home with us. They had tiny jars of
sweetened, spiced pistachio butter—I don’t know what they called it, exactly—but
it piqued my interest.



This pistachio butter tastes like an absolute treat even without any sweetener.
It makes morning toast taste extra special. Imagine your next batch of pancakes
with a drizzle of pistachio butter on top!

In fact, this pistachio butter is so special and unique that it’s a great
homemade holiday gift for a host, teacher, or friend. Tie a pretty ribbon around
a small jar to brighten its humble green appearance.

Below, you’ll find the recipe and an instructional video so you can watch how it
comes together. I hope you’ll give pistachio butter a try!

Continue to the recipe »


LEMONY KALE SALAD

December 5, 2023 4 Comments



Trust me, you need this lemony kale salad recipe. It might not look like much at
first glance, but this hearty green salad is boldly flavored and just what you
need to round out tonight’s dinner.

This simple kale salad features finely shredded Tuscan kale tossed in a bold,
lemony dressing with freshly-grated pecorino romano or Parmesan cheese.

Tuscan kale goes by many names—you might know it as lacinato kale, dinosaur kale
or cavolo nero (literally “black cabbage” in Italian). It’s less curly than
standard kale, which makes it easier to stack, roll and thinly slice. Once
prepared, this salad is almost slaw-like in texture. It’s really irresistible.



This food blog has no less than 22 kale salad recipes already, plus this kale
salad roundup with tips. But the collection truly isn’t complete without this
one, which draws heavy inspiration from the mother of all kale salads created by
Joshua McFadden in 2007.

I always order a salad like this one when we eat at True Foods Kitchen. The main
difference between this salad and the aforementioned kale salads is that this
recipe omits the bread crumbs. I tried with and without, and the breadcrumbs
didn’t do a whole lot in terms of flavor and don’t keep well on the salad for
leftovers.

You’ll find the recipe and instructional video below. I’m also sharing my best
tips that will help you create consistently flavored batches of salad, which is
honestly tricky!

Continue to the recipe »


WHAT TO COOK THIS DECEMBER

December 1, 2023 119 Comments



December has arrived quicker than ever! Thanksgiving already feels like ages
ago, and the lights on our Christmas tree are brightening this dreary day. Grace
is having a ball moving the ornaments all over the house!

Below, you’ll find a collection of healthy recipes to carry us through December
and the holiday season. Cooking with fresh, seasonal produce is generally more
delicious and more affordable, so it’s a true win-win.

If you’re shopping for an easy gift, I hear that my cookbook makes a great one.
It’s on sale for about $17 at Target (online only) and Amazon right now, and
it’s also now available in a cool spiral-bound format that lays flat. Stay well,
eat well, and happy holidays!


APPLES




SIMPLE GLUTEN-FREE APPLE CRISP

Gluten free and easily vegan (see recipe notes)

“Amazing recipe (as always!!). I followed exactly, including the 2 tbsp of water
and 2 whisky (Canada) as per recommendations. I used Courtland apples and also
added the Greek yogurt to the topping which I have never done in a crumble and
it was amazing. Honestly best crumble hands down (GF or otherwise!)” – Giselle

More apple recipes »

Show me more fruit and vegetables »


LEMON VINAIGRETTE

November 22, 2023 19 Comments



Homemade lemon vinaigrette is one of the most versatile salad dressings! Today,
I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s
light and lively, and goes with nearly any salad.

Lemon juice shines in this simple recipe using basic, high quality ingredients.
No store-bought salad dressing can compete with these vibrant, freshly-squeezed
flavors.



To make this lovely dressing, you’ll need just five basic ingredients. Fresh
lemons and garlic are key—please no pre-squeezed juice or pre-minced garlic
here. You’ll also need extra-virgin olive oil, Dijon mustard, and honey or maple
syrup. The Dijon mustard rounds out the flavor and helps emulsify the
ingredients so they stay blended together.

This dressing yields enough for six generous side salads and keeps in the
refrigerator for up to ten days. I’ve enjoyed this dressing for years and know
you will, too!

Continue to the recipe »


POTATOES AU GRATIN (GRATIN DAUPHINOIS)

November 16, 2023 46 Comments



If there were ever a creamy potato dish worth making, it is this one. It’s
similar to scalloped potatoes, but better, in my opinion. It comes together
simply and beautifully, with no roux required.

This potatoes au gratin recipe is actually known as gratin dauphinois in France.
Gratin dauphinois hails from the Dauphiné region in southeastern France, which
is nestled next to Italy.

Gratin dauphinois features thinly sliced rounds of potatoes cooked in cream,
sometimes with cheese but often without. This potato gratin includes a generous
amount of Gruyère cheese, and I wouldn’t want it any other way! The recipe is
lightly seasoned with garlic, pepper and nutmeg, and the end result is just…
magic.



If you would love a moment of happy silence at your bustling holiday meal, serve
this recipe. I have literally watched people go quiet upon their first bite.
That’s when I know a recipe is just right!

You can also can prepare this recipe in advance, which is a big plus for a
full-course meal. This dish would be welcome at Thanksgiving, Christmas, Easter,
or any special occasion in between.

Continue to the recipe »


ROASTED CARROTS WITH FARRO, CHICKPEAS & HERBED CRÈME FRAÎCHE

November 7, 2023 223 Comments



Can we talk about how beautiful those rainbow carrots are?! You are looking good
today, carrots. This stunning roasted carrot dish features warm whole grains,
protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce.

Don’t be intimidated by its gourmet looks—this recipe is simple to make once you
get going. It has several different components, but none are complicated, and
they come together beautifully.



This recipe is an absolutely lovely vegetarian option for your holiday table.
Call it a main dish for the vegetarians and a side dish for everyone else. It’s
also a well-balanced weeknight or special occasion dinner.

If this recipe looks familiar, it’s because it’s one of my all-time favorites.
It even made it into my cookbook with a tahini sauce variation. Today, I’m
sharing it again with updated photos and a video so you can watch how it all
comes together.

Continue to the recipe »

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