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GET SIZZLING FOR NATIONAL SAUSAGE DAY


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NATIONAL SAUSAGE DAY IS PROUDLY SPONSORED BY YOUR FAVOURITE IRISH SAUSAGES





MALLON'S SAUSAGES

When it comes to sausages, we’re the real deal. We don’t make a fuss, we just
make tasty sausages. A taste that’s been handed down through generations, using
the recipe refined and perfected by Arthur Mallon.
 
For Arthur it was always about taste. And we’ve been making the same special,
tasty sausages for generations now – using Arthur’s secret family recipe.
 
We’re not the only ones who think Mallon’s Sausages taste great – our sausages
have won over 160 national and international awards!
 
What are you waiting for? Taste The Sizzle for yourself – you’ll know a proper
Mallon’s Sausage when you taste one.


KEARNS SAUSAGES

Savage, deadly and fierce tasty. It all means the same when us Dubliners talk
about our beloved sausages and favourite sizzle – the ones we’ve been eating for
years – since 1905 in fact!
 
What makes them so special? Well, it’s the spice of course. Our master butchers
make every Kearns Sausage using a special blend of spices that’s handed down
from each one of our sausage-makers to the next. That unique cheeky, peppery pop
of flavour can only ever be a Kearns Sausage.


OLHAUSEN'S SAUSAGES

Esteemed across the city and throughout the land, Olhausen’s Dublin sausages are
a delicious family favourite. With Freddie’s ever-so proper ingredients and
crowd-pleasing flavour, they’ve been part of Ireland’s history for over a
century and a half.
 
It all started when William Olhausen, a Bavarian master butcher met, and fell
for Margaret Hafner, the daughter of one of Dublin’s most respected pork
families.When they opened their first butcher’s shop in 1896, their Olhausen
Sausages were an immediate hit.
 
They’re succulent and meaty – and not too spicy – with quality ingredients and
that special Olhausen’s sizzle. Just ask ol’ Freddie O’, he’ll tell you they’re
a cut above your average sausage.


HAFNER'S SAUSAGES

When the Hafner family arrived in Dublin from Bavaria, they set out to make the
tastiest sausages that Ireland had ever eaten.
 
In 1882, they opened a shop in South Great Georges Street and it was here they
developed the original taste of Hafner’s.
 
Hafner’s Premium Irish Pork Sausages punch way above their weight with that big
Hafner’s flavour, perfected from years of sausage-making mastery. Hafner’s
butchers knew a thing or two about their sausages back in the day – and the
biggest secret was in the spices. It’s a secret we still mind today, and it’s
why Hafner’s people don’t just like the taste of Hafner’s Sausages. They love
it!
 



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