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Submission: On August 02 via api from US — Scanned from DE
Effective URL: https://stelmofoods.com/recipes/creamy-horseradish-corn-on-the-cob/
Submission: On August 02 via api from US — Scanned from DE
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* Home Page Toggle Navigation Toggle Navigation Toggle Navigation * Products * Recipes * St. Elmo Cocktail Sauce * St. Elmo Seasoning * Creamy Horseradish * Coarse-Cut Horseradish * Izzy’s Sauce * Remoulade * Vinaigrette * Root Beer Glaze * Creamy Thai Chili * St. Elmo Whiskey * Cooking Tips * Retail Locations * About * Contact * Shop * Products Recipes All Recipes St. Elmo Cocktail Sauce St. Elmo Seasoning Creamy Horseradish Coarse-Cut Horseradish Izzy’s Sauce Remoulade Vinaigrette Root Beer Glaze Creamy Thai Chili St. Elmo Whiskey Cooking Tips * Retail Locations * About * Contact * Shop CREAMY HORSERADISH CORN ON THE COB * St. Elmo Cocktail Sauce * St. Elmo Seasoning * Creamy Horseradish * Coarse-Cut Horseradish * Izzy’s Sauce * Remoulade * Vinaigrette * Root Beer Glaze * Truffle Dijonnaise * Creamy Thai Chili * St. Elmo Whiskey * Cooking Tips * All Recipes Created by Northside Harry & Izzy’s Executive Chef, Jason Chesky. INGREDIENTS: 6 ears of corn, shucked 1.5 gal. water 1 tsp. vegetable oil 1 c. milk 1/2 stick of butter 1 tbsp. salt 1 c. parmesan, finely grated 2.5 tbsp. parsley, chopped 1/2 c. St. Elmo Creamy Horseradish RECIPE: 1. Preheat oven to 450° 2. Grease baking sheet with vegetable oil. 3. In a medium stock pot add water, milk, butter and salt. Bring to a simmer over medium heat. 4. While water mixture is heating, mix Parmesan and 2 tbsp. chopped parsley in a bowl. Sprinkle mixture on a large plate. Set aside. 5. On a separate plate, evenly spread St. Elmo Creamy Horseradish. Set aside. 6. Once the water begins to a simmer, add corn and cook until tender to the touch, approximately 10 minutes. 7. Remove corn from the pot and drain extra liquid. 8. Lightly roll corn in St. Elmo Creamy Horseradish until covered. Once covered in sauce, roll corn in parmesan mixture and place on oiled baking sheet. 9. Place corn in the oven and cook until the cheese is slightly melted, approximately 7 minutes. 10. Remove from oven and garnish with remaining parsley. Serve! PRODUCTS ABOUT RETAIL LOCATIONS CONTACT SHOP CONNECT INSTAGRAM FACEBOOK © St. Elmo Foods 2020