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Submission: On July 20 via manual from IN — Scanned from DE
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FORKABLE Request a Trial My Account INDIVIDUAL MEALS, AUTOMATED FOR BIG TEAMS. Custom, individually-packaged team lunches from your favorite restaurants. The highest rated corporate catering & office lunch delivery service. Scalable to 1000s of employees. Try Forkable HOW FORKABLE WORKS Previous screen * TELL US WHAT YOU LIKE Gluten free? Sushi fanatic? Allergic to sesame? Let Forkable know instead of your admin. * LUNCH IS AUTOMATICALLY SELECTED No sharing a link or hustling teammates to order before a deadline. Lunches are auto selected for each team member based on their preferences. * CHANGE OR CUSTOMIZE If a selection isn’t perfect, teammates can choose their own lunch. * SIT BACK AND RELAX Each meal arrives with a printed label, right on time! Personal account rep available for support. Next screen FAVORITE RESTAURANTS NEAR YOU Silicon Valley San Francisco Silicon Valley Los Angeles New York Boston Previous restaurant Next restaurant * HŌM KOREAN KITCHEN Korean Inspired * SUSHIRRITO Sushi Burrito * DISHDASH Middle Eastern Cuisine * KOJA KITCHEN Korean-Japanese Reinvented * PACIFIC CATCH Sustainable Seafood Grill * TENDER GREENS American (New) * AMICI’S East Coast Pizzeria * SPROUT CAFE Health-Conscious Deli * THAI TAMARIND Thai * FAMBRINI’S CAFE Gourmet Salads & Sandwiches * * * * * * * * * * WANT TO WORK WITH US? Become a Restaurant Partner SEE AUTOMATIC MEAL SELECTIONS AT WORK * * * * LUKE In his 30s, Luke is a meat lover that is trying to balance out his meals with more greens. Lifestyle * Omnivore * Pescatarian * Vegetarian * Vegan Avoid * Dairy * Gluten * Nuts * Soy * Seafood MEALS FOR LUKE | Omnivore • No Nuts, Seafood Choose your preferences to see meals Amici's MEATBALL PARMIGIANA SANDWICH Housemade bread, meatballs and sauce -------------------------------------------------------------------------------- omnivore Dairy Gluten Expand mealCollapse meal Shake Shack SHACKBURGER Cheeseburger topped with lettuce, tomato and ShackSauce -------------------------------------------------------------------------------- omnivore Dairy Gluten Soy Eggs Expand mealCollapse meal Sushirrito SUMO CRUNCH Shrimp tempura, surimi crab, cucumbers, red tempura flakes and sriracha aioli -------------------------------------------------------------------------------- pescatarian Seafood Eggs Expand mealCollapse meal Pacific Catch ASIAN CHIMICHURRI SALAD | GRILLED SALMON Grilled salmon, roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri and miso dressing served over mixed organic greens with quinoa blend. -------------------------------------------------------------------------------- pescatarian Gluten Soy Seafood Expand mealCollapse meal By Chloe QUINOA TACO SALAD Taco with spicy seitan chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, crema, with agave-lime vinaigrette. 100% vegan & kosher -------------------------------------------------------------------------------- vegan Gluten Nuts Expand mealCollapse meal Onigilly SEAFOOD CLASSIC ONIGILLY SET Snow crab, spicy shrimp, miso tuna salad with edamame and takuan -------------------------------------------------------------------------------- pescatarian Gluten Soy Seafood Expand mealCollapse meal Radio Africa & Kitchen PRAWNS Saffron prawns with couscous and greens. -------------------------------------------------------------------------------- pescatarian Gluten Nuts Seafood Expand mealCollapse meal Rangoon Ruby WALNUT SHRIMP Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and toasted sesame seeds. -------------------------------------------------------------------------------- pescatarian Dairy Gluten Nuts Seafood Expand mealCollapse meal The Little Chihuahua GUACAMOLE ENCHILADA Two enchiladas filled with cheese, queso fresco, grilled onions, and poblano peppers served with black beans, Mexican rice and topped with a red or green sauce, sour cream, chopped onions, cilantro, and guacamole -------------------------------------------------------------------------------- vegetarian Dairy Gluten Expand mealCollapse meal Bi-Rite PROSCIUTTO MOZZARELLA SANDWICH Rustic baguette, pesto, arugula, salt, pepper, Bel Fiore mozzarella and Casella's prosciutto. -------------------------------------------------------------------------------- omnivore Dairy Gluten Nuts Eggs Expand mealCollapse meal Fuku SPICY FRIED CHICKEN SANDWICH Habanero chicken thigh, pickle, butter and King’s Hawaiian roll. -------------------------------------------------------------------------------- omnivore Dairy Gluten Soy Eggs Expand mealCollapse meal Tora SWEET GINGER SALMON POKÉ Salmon, cucumber, masago, crab salad, peach, edamame, toasted rice puff & nori in sweet ginger sauce -- served with sushi rice -------------------------------------------------------------------------------- pescatarian Gluten Soy Seafood Expand mealCollapse meal Glazed Teriyaki SALMON SALAD Salmon with mixed greens, edamame, cherry tomatoes, cucumber and sprouts -------------------------------------------------------------------------------- pescatarian Gluten Soy Seafood Expand mealCollapse meal Proposition Chicken CHICKEN ENTREE Fried chicken with a sweet buttermilk biscuit and tomato cucumber salad. -------------------------------------------------------------------------------- omnivore Dairy Gluten Eggs Expand mealCollapse meal Himalayan Kitchen DAL TADKA VEGAN ENTREE Vegan Punjabi yellow lentils cooked with onions and ginger - served with basmati rice -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Sweetgreen KALE CAESAR SALAD Shredded kale, chopped romaine, parmesan crisp, shaved parmesan, roasted chicken, tomato, fresh lime squeeze and caesar dressing. -------------------------------------------------------------------------------- omnivore Dairy Soy Seafood Eggs Expand mealCollapse meal The Dumpling Shop KOREAN KIMCHI DUMPLING Pork, kimchi, vermicelli noodles and scallion. -------------------------------------------------------------------------------- omnivore Gluten Soy Seafood Eggs Expand mealCollapse meal Organico WILD-CAUGHT PALEO TUNA SALAD 100% organic ingredients. Paleo-style wild-caught tuna salad on a bed of chopped kale & romaine with caramelized brussel sprouts, ginger beets, mediterranean garbanzos & organic ranch dressing on the side. -------------------------------------------------------------------------------- pescatarian Dairy Seafood Eggs Expand mealCollapse meal Burma Superstar MANGO CHICKEN Stir fried chicken breast with fresh mangos and onions in a light chili sauce served with jasmine rice and mint jalapeno salad -------------------------------------------------------------------------------- omnivore Gluten Soy Expand mealCollapse meal DishDash FALAFEL WRAP Organic garbanzo beans, blended herbs, tahini cucumber, tomatoes, sumac marinated onions and pickles inside a wrap- served with french fries -------------------------------------------------------------------------------- vegan Gluten Expand mealCollapse meal Fambrini's Cafe SALMON AND MANGO SALAD Grilled salmon, mixed greens, tomatoes, mango chunks, candied walnuts, Pecorino Romano cheese, and basil-yogurt dressing -------------------------------------------------------------------------------- pescatarian Dairy Nuts Seafood Expand mealCollapse meal Sprout Cafe PULLED PORK SANDWICH Tender slow roasted pork shoulder, homemade pineapple BBQ sauce, blueberry preserve, aged cheddar cheese, and mayo on a ciabatta roll; served with a side salad -------------------------------------------------------------------------------- omnivore Gluten Expand mealCollapse meal Koja Kitchen AHI TUNA SALAD Ahi tuna, seaweed salad, seasoned edamame, wonton crisps, wasabai mayo, imitation crab salad, masago (roe), soy ginger vinaigrette, and spring mix -------------------------------------------------------------------------------- pescatarian Gluten Soy Seafood Eggs Expand mealCollapse meal Velvet Cafe WARM QUINOA, KALE, AND ASPARAGUS BOWL Rainbow quinoa, kale, roasted cauliflower, zucchini and carrots, asparagus, dried cranberries, roasted red peppers, slivered almonds, cilantro vinaigrette. -------------------------------------------------------------------------------- vegan Nuts Expand mealCollapse meal Estela's Sandwiches SALAMI SANDWICH Cheddar, lettuce, tomato, onion and pepperoncini, mayo and Dijon served on sliced sourdough. -------------------------------------------------------------------------------- omnivore Dairy Gluten Eggs Expand mealCollapse meal Thai Tamarind EGGPLANT WITH TOFU Sautéed tofu with eggplant in mild garlic sauce, onion, bell peppers and fresh basil served with brown rice -------------------------------------------------------------------------------- vegan Soy Expand mealCollapse meal World Wrapps TAHINI TOFU BOWL Glass Noodles, Red Leaf Lettuce, Herbed Organic Tofu, Cilantro, Mint, Crispy Shallots, Lemon Wedge, Chimichurri, Spicy Tahini-Harissa Sauce, Avocado, Cucumber, Cherry Tomatoes and Rainbow -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Quicksand BEAUTIFUL PASTRAMI R.C. Provisions pastrami with melted swiss, pickled cucumber and Q sauce served inside brioche buns -------------------------------------------------------------------------------- omnivore Dairy Gluten Eggs Expand mealCollapse meal Alimento TUNA SALAD Fresh homemade tuna salad served on top of romaine lettuce and mixed greens with red onion, fresh cherry tomatoes, red cabbage, bell peppers, carrot, cucumber, corn and balsamic vinaigrette on the side -------------------------------------------------------------------------------- pescatarian Seafood Expand mealCollapse meal Bondi Sushi SNOW CRAB ROLL Snow crab with lemon mayonnaise, soy sauce, wasabi, ginger, white rice, and ginger seaweed salad -------------------------------------------------------------------------------- pescatarian Soy Seafood Eggs Expand mealCollapse meal The Grove ANCHOR PORTER BRAISED SHORT RIBS Slow-cooked with roasted carrots and peas and served with creamy mashed potatoes -------------------------------------------------------------------------------- omnivore Dairy Expand mealCollapse meal Tender Greens HAPPY VEGAN SALAD Farro with cranberry, nuts, quinoa, cucumber, beets, hummus, tabbouleh, baby greens, and lemon vinaigrette. -------------------------------------------------------------------------------- vegan Gluten Nuts Expand mealCollapse meal The Toss SAMURAI SALMON SALAD Roasted salmon, mixed greens, soba noodles, carrots, radish, edamame, oranges, slivered almonds, and sesame-miso dressing. -------------------------------------------------------------------------------- pescatarian Gluten Nuts Soy Seafood Expand mealCollapse meal Vino Vino ASIAN CHICKEN SALAD Grilled chicken, mandarin orange, almonds, sesame seeds, wonton crisps, soy ginger sesame vinaigrette. Meal served with fresh bread, a bag of chips & fresh fruit. -------------------------------------------------------------------------------- omnivore Gluten Nuts Soy Expand mealCollapse meal Bergamot Cafe BASIL PESTO CHICKEN AND PROVOLONE SANDWICH Oven-roasted chicken breast served with melted provolone cheese, tomato and pesto aioli on crusty ciabatta bread. Served with Cheddar Sun Chips or baby greens. -------------------------------------------------------------------------------- omnivore Dairy Gluten Nuts Eggs Expand mealCollapse meal HōM Korean Kitchen FIRECRACKER PORK Spicy pork with white rice, broccoli, carrots, and bean sprouts -------------------------------------------------------------------------------- omnivore Gluten Soy Expand mealCollapse meal SOMA Eats CITRUS SHRIMP SALAD Pistachio crusted grilled shrimp with avocado, marinated edamame, pickled fennel, and cara cara oranges over mixed greens with lemon vinaigrette -------------------------------------------------------------------------------- pescatarian Nuts Soy Seafood Expand mealCollapse meal Little Delhi CHICKEN TIKKA MASALA Diced tandoori chicken cooked in creamy sauce with tomatoes and spices -------------------------------------------------------------------------------- omnivore Dairy Expand mealCollapse meal iChaat Cafe VEGGIE WRAP Seasoned potato patty, mint mayo, cucumber, tomatoes, onion, lettuce, mint and tamarind chutney. Wrapped in fresh naan. -------------------------------------------------------------------------------- vegetarian Dairy Gluten Eggs Expand mealCollapse meal Siam Chan STIR-FRIED BOK CHOY AND TOFU Bok choy and fried tofu stir-fried in garlic sauce. -------------------------------------------------------------------------------- vegan Soy Expand mealCollapse meal The Plant Cafe POWER BOWL Poached egg, kale pesto, pickled watermelon radish, raw red radish, sauteed mushrooms, spinach, brown rice and a side of Sriracha. 527 calories. -------------------------------------------------------------------------------- vegetarian Nuts Eggs Expand mealCollapse meal Chicken And Rice Guys LAMB AND BEEF GYRO RICE PLATE Seasoned rice, toasted pita, and crispy lettuce served with creamy garlic sauce -------------------------------------------------------------------------------- omnivore Dairy Gluten Soy Eggs Expand mealCollapse meal Amici's SPINACH SALAD With roasted red peppers, red onion, tomato, bacon, crumbled feta, toasted pine nuts. Served with lemon basil vinaigrette -------------------------------------------------------------------------------- omnivore Dairy Nuts Expand mealCollapse meal Shake Shack SMOKESHACK Cheeseburger topped with Applewood Smoked Bacon, chopped cherry peppers and ShackSauce -------------------------------------------------------------------------------- omnivore Dairy Gluten Soy Eggs Expand mealCollapse meal Sushirrito SATORI Japanese hamachi, cucumbers, pickled red onions, corn salsa, bubu and sriracha aioli -------------------------------------------------------------------------------- pescatarian Seafood Eggs Expand mealCollapse meal Pacific Catch WESTCOAST STYLE BOWL | GRILLED SALMON Grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto and soy-tahini drizzle served over half brown rice quinoa blend and half organic mixed greens -------------------------------------------------------------------------------- pescatarian Soy Seafood Expand mealCollapse meal By Chloe SPICY THAI SALAD Apricot-sriracha glazed tempeh, almonds, quinoa, edamame, scallion, crispy wontons, and peanut dressing. 100% vegan & kosher. -------------------------------------------------------------------------------- vegan Gluten Nuts Expand mealCollapse meal Onigilly BENTO ONIGILLY SET Set of 3 onigilly -- served with chicken karaage, tamagoyaki, edamame, and Japanese pickles. -------------------------------------------------------------------------------- omnivore Soy Eggs Expand mealCollapse meal Radio Africa & Kitchen LAMB Lamb with couscous and vegetables. -------------------------------------------------------------------------------- omnivore Gluten Expand mealCollapse meal Rangoon Ruby EGG & OKRA CURRY Red Burmese curry prepared with tomatoes, fried hard boiled egg, and okra. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal The Little Chihuahua FRIED PLAINTAIN & BLACK BEAN BURRITO Fried plantain and black bean burrito with cheese, roasted red bell peppers, rice, sour cream, smoky chile salsa, pico de gallo and fresh cilantro and onion -------------------------------------------------------------------------------- vegetarian Dairy Soy Expand mealCollapse meal Bi-Rite NICOISE TUNA SALAD Seared rare tuna, olive tapenade, tomatoes, arugula, aioli, gribiche (eggs, capers, cornichons, chive, tarragon, dill, dijon) on ciabatta. -------------------------------------------------------------------------------- pescatarian Seafood Eggs Expand mealCollapse meal Fuku KNOCKOUT SANDWICH MEAL Spicy fried chicken sandwich, seasoned cabbage and knockout sauce - served with pickles and cheesy bread. -------------------------------------------------------------------------------- omnivore Dairy Gluten Soy Eggs Expand mealCollapse meal Tora SAKE IKURA DON Salmon sashimi and salmon roe served over sushi rice -------------------------------------------------------------------------------- pescatarian Seafood Expand mealCollapse meal Glazed Teriyaki SOY MARINATED TOFU TERIYAKI Soy marinated tofu served with salad and rice -------------------------------------------------------------------------------- vegan Gluten Soy Expand mealCollapse meal Proposition Chicken CHICKEN SANDWICH Slow-roasted rotisserie chicken with spicy slaw and mayo on an amoroso hearth-baked roll and served with a side of sage potato chips. GF bread option is available. -------------------------------------------------------------------------------- omnivore Dairy Eggs Expand mealCollapse meal Himalayan Kitchen ALOO BODI TAMA Vegan Nepalese curry of tender sour bamboo shoots, potatoes and black-eyed peas cooked with Himalayan spices - served with basmati rice -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Amici's 10" NEW YORK PIZZA Mozzarella, tomato sauce. Pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza – often a bit black -------------------------------------------------------------------------------- vegetarian Dairy Gluten Expand mealCollapse meal Shake Shack VEGGIE SHACK A veggie burger made with black beans, brown rice and beets topped with provolone cheese, lettuce, onions, pickles & vegan mustard mayo -------------------------------------------------------------------------------- vegetarian Dairy Gluten Expand mealCollapse meal Sushirrito LATIN NINJA Salmon poke, plantain chips, green leaf lettuce, bubu, ginger guac, and mango yuzu citrus sauce -------------------------------------------------------------------------------- pescatarian Seafood Expand mealCollapse meal Pacific Catch JAPANESE WASABI BOWL | ORIGINAL AHI POKE Ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake and soy-wasabi vinaigrette served over half sushi rice and half mixed organic greens -------------------------------------------------------------------------------- pescatarian Soy Seafood Expand mealCollapse meal By Chloe KALE CAESAR SALAD Kale caesar with shiitake bacon, avocado, almond parm, maple-wheat croutons, and caesar dressing. 100% vegan & kosher -------------------------------------------------------------------------------- vegan Gluten Nuts Expand mealCollapse meal Onigilly EDAMAME ONIGILLY SET Set of 3 veggie onigilly -- served with edamame and Japanese pickles. -------------------------------------------------------------------------------- vegan Soy Expand mealCollapse meal Radio Africa & Kitchen LENTILS Green lentils with saffron rice and spinach. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Rangoon Ruby RUBY STRING BEANS Stir fried string beans tossed with ginger and garlic. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal The Little Chihuahua REGULAR TOSTADA SALAD Our signature salad made with organic mixed greens, black beans, avocados, pico de gallo, queso fresco, cucumbers, mango salsa and roasted bell peppers with a lime-cilantro dressing served on top of a crispy tortilla shell -------------------------------------------------------------------------------- vegan Gluten Soy Expand mealCollapse meal Bi-Rite VEGAN HIPPY SALAD Scallion aioli, avocado, pea shoots dressed in lemon vinaigrette, sweet potato fries, salt and pepper -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Fuku KOREANO SANDWICH MEAL Spicy fried chicken sandwich and pickled daikon - served with pickles and cheesy bread. -------------------------------------------------------------------------------- omnivore Dairy Gluten Soy Expand mealCollapse meal Tora TUNA & SALMON SPICY SHOYU POKÉ Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips & furikake in spicy shoyu sauce -- served with organic greens -------------------------------------------------------------------------------- pescatarian Gluten Soy Seafood Expand mealCollapse meal Glazed Teriyaki CHICKEN THIGH TERIYAKI Chicken teriyaki served with salad and rice -------------------------------------------------------------------------------- omnivore Gluten Soy Expand mealCollapse meal Proposition Chicken CHICKEN SALAD Flipped chicken with kale, romaine, cucumber, mint, shredded parmesan, cherry tomatoes, and black pepper parmesan dressing. -------------------------------------------------------------------------------- omnivore Dairy Expand mealCollapse meal Walia Ethiopian VEGGIE PLATTER Classic combination of vegetarian/vegan specialties -- stewed red lentils, stewed split yellow peas, chickpeas, collard greens & cabbage with carrots & potatoes -- served with gluten-free injera bread -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Sweetgreen SHROOMAMI BOWL Organic wild rice, shredded kale, raw beets, bean sprouts, basil, spicy sunflower seeds, warm portobello mix, roasted sesame tofu and miso sesame ginger dressing. -------------------------------------------------------------------------------- vegan Nuts Soy Expand mealCollapse meal The Dumpling Shop THE ORIGINAL DUMPLING Pork, cabbage and Chinese chives. -------------------------------------------------------------------------------- omnivore Gluten Soy Eggs Expand mealCollapse meal Organico ORGANIC GRILLED LEMON CHICKEN BOWL 100% organic ingredients. Steamed white rice with kale, caramelized brussel sprouts, diced tomato, grilled gmo-free corn, cucumber, cilantro & grilled organic chicken with an in-house lemon olive oil vinaigrette -------------------------------------------------------------------------------- omnivore Expand mealCollapse meal Walia Ethiopian MISIR Stewed spicy lentils -- served with white rice -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Burma Superstar CHILI LAMB Stir fried lamb with dried and fresh chili, onion and basil and served with jasmine rice and mint jalapeno salad -------------------------------------------------------------------------------- omnivore Gluten Soy Eggs Expand mealCollapse meal DishDash FISH WRAP Grilled seasonal filet of salmon or seasonal fish, cucumber, tomatoes, onions, greens, pickles and basil-tahini inside a wrap; served with house salad -------------------------------------------------------------------------------- pescatarian Gluten Seafood Expand mealCollapse meal Fambrini's Cafe CHIMICHURRI SURF & TURF SANDWICH Lettuce, tomato, red onion, marinated grilled tri-tip, jumbo shrimp, bacon, pepper jack, cilantro pesto, cajun and garlic sauce served inside dutch crunch roll -------------------------------------------------------------------------------- omnivore Gluten Seafood Expand mealCollapse meal Sprout Cafe RANCHER STEAK SANDWICH Roasted tri tip, pan gravy, chimichurri sauce, wild arugula, horseradish mayo, pepperoncini, pickled red onions, on an Acme ciabatta roll; served with a side salad -------------------------------------------------------------------------------- omnivore Gluten Eggs Expand mealCollapse meal Koja Kitchen SHORT RIB KOJA Korean bbq short rib (kalbi), sesame vinaigrette, lettuce, katsu, aioli, and sesame seeds, served in between fried garlic rice buns -------------------------------------------------------------------------------- omnivore Soy Eggs Expand mealCollapse meal Velvet Cafe BAKED PEAR, PROSCIUTTO AND GORGONZOLA SALAD Baked Pear, Prosciutto and Gorgonzola Salad -------------------------------------------------------------------------------- omnivore Dairy Nuts Expand mealCollapse meal Estela's Sandwiches PEAR AND GOAT CHEESE SALAD Mixed greens, slice pears, roasted walnuts, onions and goat cheese tossed in honey Dijon vinaigrette and served with bread. -------------------------------------------------------------------------------- vegetarian Dairy Nuts Expand mealCollapse meal Thai Tamarind PANANG CURRY Panang curry with bell peppers & mushrooms cooked in coconut milk, topped with crispy Thai basil -- served with chicken and steamed jasmine rice -------------------------------------------------------------------------------- omnivore Expand mealCollapse meal World Wrapps BEYOND CHIMICHURRI BOWL Brown rice/quinoa Blend, Crispy Shallots, Pickled Red Onions, Cherry Tomatoes, Red Leaf Lettuce, Garlic Aioli, Chimichurri Sauce, vegan Beyond Meat -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Quicksand AVO & SWISS TURKEY BURGER Hand-formed turkey patty topped with fresh sliced avocado, melted Swiss cheese, caramelized onion, iceberg lettuce and our Q sauce inside toasted brioche bun -------------------------------------------------------------------------------- omnivore Gluten Eggs Expand mealCollapse meal Alimento THE SPECIALE SANDWICH Italian imported prosciutto, molinari hot coppa, salami, fresh mozzarella, olive tapenade. Includes mayo, mustard, mixed greens, tomatoes, pepperoncini, onion, pickles, salt, pepper, oil and vinegar. -------------------------------------------------------------------------------- omnivore Expand mealCollapse meal Bondi Sushi YELLOWTAIL SCALLION ROLL Kanpachi (yellowtail) with sliced scallions, soy sauce, wasabi, ginger, white rice, and ginger seaweed salad -------------------------------------------------------------------------------- pescatarian Soy Seafood Expand mealCollapse meal The Grove APPLE CHICKEN SALAD House-roasted chicken, organic spring mix, Granny Smith apples, goat cheese and candied spiced walnuts with white balsamic golden raisin dressing. -------------------------------------------------------------------------------- omnivore Dairy Nuts Expand mealCollapse meal Tender Greens MARINATED AND GRILLED FLANK STEAK PLATE Marinated and grilled flank steak. Served with mashed potatoes and roasted vegetables. Vegetables rotate seasonally and are not always as pictured. -------------------------------------------------------------------------------- omnivore Dairy Expand mealCollapse meal The Toss GROVE SALAD Mixed greens, apple, dried cranberries, shaved fennel, candied walnuts, faro, blue cheese, and balsamic vinaigrette. -------------------------------------------------------------------------------- vegetarian Dairy Gluten Nuts Expand mealCollapse meal Vino Vino SMOKED SALMON PANINI Fior di latte fresh mozzarella, smoked salmon, tomato, onion, pepperoncini, mixed greens, lightly toasted baguette. Meal served with fresh fruit and salad -------------------------------------------------------------------------------- pescatarian Dairy Gluten Seafood Expand mealCollapse meal Bergamot Cafe CHIPOTLE VEGGIE BURGER MELT SANDWICH Black bean and corn patty topped with melted Tillamook Cheddar, tomato and chipotle mayonnaise on toasted sourdough. Served with Cheddar Sun Chips or baby greens. -------------------------------------------------------------------------------- vegetarian Dairy Gluten Eggs Expand mealCollapse meal HōM Korean Kitchen KOREAN STEAK Korean steak with white rice, green beans, seaweed salad, and vegan kimchi -------------------------------------------------------------------------------- omnivore Gluten Soy Expand mealCollapse meal SOMA Eats NEW GREEK SALAD Pulled chicken, almonds, avocado, sun-dried tomato tapenade, cherry tomatoes, cucumbers, chickpeas, mixed greens, baby kale and romaine with a Greek yogurt dressing -------------------------------------------------------------------------------- omnivore Dairy Nuts Expand mealCollapse meal Little Delhi SAAG PANEER Cubes of cottage cheese cooked in spinach curry -------------------------------------------------------------------------------- vegetarian Dairy Expand mealCollapse meal iChaat Cafe SAAG CHOLAY Garbanzo (cholay) cooked in spinach sauce, herbs and spices. Served with basmati rice. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Siam Chan CHICKEN MINT LEAVES OVER RICE Ground chicken stir-fried with mint leaves, garlic, chili and bell peppers over steamed rice. -------------------------------------------------------------------------------- omnivore Expand mealCollapse meal The Plant Cafe VEGAN AVOCADO BLT SANDWICH Hooray vegan bacon, mashed avocado, sliced tomatoes, lettuce, and tomato aioli (vegan), served on toasted sliced bread -------------------------------------------------------------------------------- vegan Gluten Expand mealCollapse meal Chicken And Rice Guys HALAL CHICKEN RICE PLATE Seasoned rice, toasted pita, and crispy lettuce served with hot sauce -------------------------------------------------------------------------------- omnivore Gluten Expand mealCollapse meal Sweetgreen HARVEST BOWL Organic wild rice, shredded kale, apple, roasted sweet potato, roasted chicken, goat cheese, toasted almonds and balsamic vinaigrette. -------------------------------------------------------------------------------- omnivore Dairy Nuts Expand mealCollapse meal The Dumpling Shop THE IMPOSSIBLE DUMPLING Impossible plant based "meat", shiitake mushroom, Napa cabbage, Chinese chives and scallion. -------------------------------------------------------------------------------- vegan Gluten Soy Expand mealCollapse meal Organico THE RAW ORGANIC GLUTEN-FREE VEGAN WRAP 100% organic ingredients. A collard green leaf wrap filled with sliced avocado, pickled onions, paleo slaw, diced tomatoes & served with our fresh chimichurri sauce. Served with a small side of paleo slaw. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Walia Ethiopian GOMEN Braised collard greens -- served with brown rice -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Burma Superstar OKRA TOFU Fried tofu with fresh okra in a wok-fired dry chili stir fry and served with coconut rice and mint jalapeno salad -------------------------------------------------------------------------------- vegan Gluten Soy Expand mealCollapse meal DishDash CHICKEN SHAWARMA WRAP Grilled chicken breast, garlic-yogurt cucumbers, tomatoes, onions, greens, pickles inside a wrap; served with house salad -------------------------------------------------------------------------------- omnivore Dairy Gluten Expand mealCollapse meal Fambrini's Cafe GOOD VIBE SALAD Mixed greens, roasted beets, mango, red grapes, pumpkin seeds, brown rice, shredded carrots, quinoa, and beet vinaigrette -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Sprout Cafe GREEN HUMMUS ENTREE Hummus with roasted seasonal veggies and quinoa salad -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Koja Kitchen BEEF KOJA Korean bbq beef, sautéed onions, sesame vinaigrette, lettuce, pineapple, red sauce, and sesame seeds, served in between fried garlic rice buns -------------------------------------------------------------------------------- omnivore Soy Expand mealCollapse meal Velvet Cafe SALMON NICOISE SALAD Salad with grilled salmon, romaine, tomato, Kalamata olives, fingerling potato, red onion, egg, green beans, oregano vinaigrette dressing. -------------------------------------------------------------------------------- pescatarian Seafood Eggs Expand mealCollapse meal Estela's Sandwiches THE DOUBLE SANDWICH Italian salami, roasted turkey, provolone and Swiss, lettuce, tomato, onion, pepperoncini and balsamic vinaigrette, mayo, Dijon and served on telera bread. -------------------------------------------------------------------------------- omnivore Dairy Gluten Eggs Expand mealCollapse meal World Wrapps FURIKAKE SALMON NORI WRAPP Nori Wrapp with roasted fresh salmon, sushi rice, avocado, sesame-furikake seasoning, cucumber, marinated bean sprouts, pickled carrot, sesame-soy vinaigrette, vegan garlic aioli. -------------------------------------------------------------------------------- pescatarian Soy Seafood Expand mealCollapse meal Alimento THE VEGGIE SANDWICH Roasted red bell peppers, portobello mushroom, pesto, avocado, roasted eggplant, artichoke hearts, olive tapenade. Includes mayo, mustard, mixed greens, tomatoes, pepperoncini, onion, pickles, salt, pepper, oil and vinegar. -------------------------------------------------------------------------------- vegan Gluten Expand mealCollapse meal Bondi Sushi TRUFFLE AVOCADO ROLL Avocado with white truffle dressing, soy sauce, wasabi, ginger, white rice, and ginger seaweed salad -------------------------------------------------------------------------------- vegan Soy Expand mealCollapse meal The Grove CLASSIC FRENCH DIP 5 Oz thinly sliced roast beef, grilled Acme rustic roll, horseradish mayo and pickle served with Yukon gold potato roasties -------------------------------------------------------------------------------- omnivore Dairy Gluten Eggs Expand mealCollapse meal Tender Greens SALT AND PEPPER CHICKEN PLATE Skin on, bone out marinated and grilled breast and thigh meat. Served with mashed potatoes and roasted vegetables. Vegetables rotate seasonally and are not always as pictured. -------------------------------------------------------------------------------- omnivore Dairy Expand mealCollapse meal Vino Vino BLUE CHEESE & WALNUT SALAD Fuji apple, red onion, maple walnuts, blue cheese & fig walnut vinaigrette. Meal served with fresh bread, a bag of chips & fresh fruit. -------------------------------------------------------------------------------- omnivore Dairy Gluten Nuts Expand mealCollapse meal Bergamot Cafe LEAN LEAN ROAST BEEF & AVOCADO SANDWICH Lean roast beef sliced thin and topped with fresh avocado, lettuce, red onion and our spicy tomato aioli dressing on sourdough. -------------------------------------------------------------------------------- omnivore Gluten Eggs Expand mealCollapse meal HōM Korean Kitchen BBQ CHICKEN BBQ chicken with napa cabbage, kale, broccoli slaw, vegan kimchi, carrots, and cucumbers -------------------------------------------------------------------------------- omnivore Gluten Soy Expand mealCollapse meal SOMA Eats LENTIL PROTEIN BOWL Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar and a honey sumac dressing -------------------------------------------------------------------------------- vegan Gluten Expand mealCollapse meal Little Delhi BUTTER CHICKEN Tandoori chicken with yogurt and tomato gravy -------------------------------------------------------------------------------- omnivore Dairy Expand mealCollapse meal iChaat Cafe CEYLON POTATO CURRY Potatoes cooked in coconut based curry sauce, curry leaves, basmati rice. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Siam Chan RED CURRY Red curry with bamboo shoots, basil, bell peppers and coconut milk. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal The Plant Cafe FULL BELLY SALAD Mixed greens, dino kale, napa cabbage, carrots, cucumber, cherry tomatoes, roasted beets, quinoa, avocado, hummus, pickled onions, sunflower sprouts, olive oil, ginger miso dressing. Kale is pre-tossed with olive oil. Dressing served on the side. 649 calories without dressing.744 calories with dressing. -------------------------------------------------------------------------------- vegan Expand mealCollapse meal Chicken And Rice Guys ORGANIC TOFU SALAD PLATE Tomato and cucumber blend, toasted pita, and crispy lettuce served with mint, cilantro, and jalapeno sauce -------------------------------------------------------------------------------- vegetarian Dairy Gluten Soy Expand mealCollapse meal Show more FORKABLE FITS ANY BUDGET Estimate Your Savings FORKABLE ORDERS ARE ALWAYS RELIABLE 99.92% Accurate 99.92% of meals are delivered without any mistakes 99% On Time 99% of meals are delivered within the requested time window TESTIMONIALS * > The people are happy and the boss is too because our team of 70 people is > saving over $76,000 annually by using Forkable. > > John - San Francisco * > Automatic ordering is an excellent idea + Quality and quantity of food > exceeds that of previous service, Eat Club. > > Brian - Silicon Valley * > We used to overestimate the amount of food we needed, and now we get just > the right amount, greatly reducing the amount of wasted food. Not to > mention the significant cost reduction! Thanks Forkable, for your great > service! > > Maria - Boston * > I’ve never seen a group of adults get so excited about lunch delivery... > > Lauren - Silicon Valley * > I am just going to be blunt....YOU GUYS ARE KILLING IT!!!!!! I am really, > really happy so far. Thank you so much for all your efforts, and helping to > put my mind at ease. It has been so refreshing to not have to spend hours > babysitting the lunch process, you have no idea!! > > Danika - Boston * > You all are doing something amazing. Office lunch was a huge headache > before and you've somehow solved it. No dropped orders, lunch always shows > up on-time or even early, couriers always find us, good variety & quality > of food choices. Thanks! > > Ian - San Francisco * > To give you an idea of how happy we are: > > ‘Just wanted to quickly say that the food quality from Forkable is WAYYY > better than Eat Club. Like a million times better. Haven't even dreamed of > switching back to Eat Club and I seriously hope I never have to. > > Thanks for making Forkable happen!' > > It's an email I got back from an employee. :) > > Vlada - Silicon Valley * > You’ve Won Us Over — Hi Forkable. We've been using EatClub for almost 2 > years and are switching to Forkable. > > Robyn - Silicon Valley * > We used Eat Club before, and food delivered from Forkable is much fresher > and the options are better. > > Cecily - San francisco * > When our team expanded and we moved into a new office, we first tried > Caviar, but people would forget to order, or I'd forget to actually submit > the order, or something else would just go wrong and we ended up having to > run out and get lunch anyway. With Forkable, everyone's happy. People are > genuinely pretty impressed with how good Forkable's suggestions are for > each person's preferences. It satisfies the people who think about food all > the time and it satisfies the people who would rather get it all out of the > way in 5 minutes each Friday. It takes virtually no time at all and we've > stayed under our budget far better than we did with Caviar (when we often > went over.) Our account manager has been responsive and helpful in solving > small needs and answering questions. We'll definitely be recommending > Forkable to other small teams. > > Sophie - San Francisco * > We use Forkable at the Brightcove San Francisco office and I want to tell > you how much it rocks and how much I value what you're doing. As an > executive, my time is spent meeting customers, planning the future with our > team, speaking to the press and analysts, evaluating partnerships, and on > and on. Eating often comes last. And thinking about what to eat actually > takes time, TOO much time. Forkable removes the tax of figuring out what to > eat and makes sure that delicious lunch happens when business demands take > priority. I'm a picky eater and can't tell you how much I appreciate your > AI in ordering my meals. Oftentimes I don't have a chance to look ahead at > what's coming and am delighted by your automatic selections. You should > know that you're onto something. I haven't been this delighted by a company > in a while. Keep at it! > > Caren - San Francisco * > SO MUCH BETTER THAN EAT CLUB! > > Christina - San Francisco Show more WHAT ARE YOU WAITING FOR? Try Forkable WHO ELSE IS USING FORKABLE * * * * * MORE REASONS TO LOVE FORKABLE GREEN PACKAGING Forkable works with local restaurants to provide affordable, compostable packaging. We're making it simple to transition restaurants to fully sustainable containers. FORKABLE ON A MISSION Forkable On A Mission (FOAM) works with organizations to provide free meals to those in need. SAVE MONEY AND THE PLANET In the US, up to 40% of the food that is produced every year goes wasted. Forkable cuts down food waste and costs by adjusting orders to daily headcount. SIGN YOUR COMPANY UP FOR LUNCH! Getting your team lunch is quick and easy. Let's start with your contact info. Do not fill in this field * Your Name * Email Address * Company Name Phone Number * 1 * 2 Contact Us * Help * Sales Find out more * Facebook * Instagram * Linkedin * Twitter * Forkable Blog * Forkable vs Eat Club * Forkable vs Doordash * Forkable vs Zerocater / Buffet Style Catering Work with us * Restaurants * Drivers * Careers ©2023 Forkable * Terms Of Use * Privacy Policy