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Open Mondays ◆ 8 PM - Midnight Eastern

Malboro ◆ Mist ◆ Ward 10 ◆ Plot 30

Closest Aetheryte: Mist Southeast

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 * About
 * Staff
 * Gallery

 * Drinks
 * Menu
 * Contact

 * Snapshots

 * DiscordCome On In

 * ← Back


ABOUT

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Welcome to our for-gil locale inspired by Memphis BBQ restaurants and dive bars
like The BBQ Shoppe, The Mothlight, Payne's BBQ and concert venues like The
Hi-Tone.Dan's BBQ Shop aims to provide a more low-key atmosphere and southern
home cooking to patrons, featuring dishes heavily inspired by dives and diners
in the Memphis area, and we hope you'll enjoy the chance to try something out of
the ordinary.Right by the beach with an unobstructed view of the Mist, whether
at the tables or the fire pit, there's still full dining service, so please let
our staff know if you'd prefer to enjoy the view! We invite all players to grab
a bourbon cherry slushie and a plate of pulled pork, then kick back and enjoy
the music and the company of friends.Every Monday at 8PM is time for WOLR
Crystal Clear Radio, hosted by owner and DJ Stranger Dan on Live365! He'll be
spinning punk, rockabilly, and garage music to tune into while you enjoy our
homecooked meals. If you're a DJ or a bard/troupe looking to play, or a venue
wanting to advertise on our station, you're encouraged to use our contact form
to reach out!If you'd like to hang out with us and other patrons on off hours,
head to our Discord server!Any relations to people real or fictional is entirely
coincidental, and Dan's BBQ Shop does not condone any partaking of illegal
activities or substances in real life. Drink responsibly.

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STAFF

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Meet our staff, here to hang out and work with you.

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From left to right:

Stranger Dan (Owner, DJ), Asagao Kinmosukei (Hostess)

Chad Hunkler (Chef, Pitmaster), Beatrice Belmoire (Promoter)

Marcus Noctis (Host)

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GALLERY

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Check out our place, either before you visit, or to see what memories we've
shared here so far.

(Click on an image to expand it)

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SNAPSHOTS

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When we get photos of people enjoying their time with us, you better believe
we'll share them with you here.


GALLERY

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 * By Sahfa Pilkaia

 * By Chad Hunkler

 * By Foxceles

 * By Foxceles

 * By M'Lyyhia Rahz

 * By Beatrice Belmoire

 * By Zihji'li Nhikna

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DINNER MENU

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Enjoy mains and sides expertly prepared by our resident chef and pitmaster, Chad
Hunkler.

Mains—3,000 gil each

BBQ SpaghettiA classic. Overnight hickory smoked pork on a bed of spaghetti and
tomato sauce mixed with BBQ sauce. An unconventional dish that started showing
up in the 70s, this dish is incredibly filling and combines the savory flavors
of the pork and tomato sauce with a hint of sweetness from the brown sugar based
BBQ sauce.Pulled Pork PlatterA plate of pulled pork drizzled with your choice of
mild or hot BBQ sauce. Goes great with a side order of cornbread or mashed
popotoes!Rack of RibsA regional specialty, our ribs are world-renowned for their
flavor and tenderness. Smoked overnight and slow cooked with a dry spice rub,
these ribs will practically fall off the bone and melt in your mouth. Try with a
side of cornbread!Fried CatfishA lesser known southern classic, this corn meal
battered and fried catfish gives you an almost fluffy fish interior texture with
a crunchy exterior that adds an earthy but slightly sweet corn flavor. Served
with hushpuppies and a side of honey butter. Note: No Namazu were harmed in the
making of this dish.Fried Chicken SandwichHope you're hungry because this one's
a monster; this fried chicken sandwich is about the size of a Roe's head and
comes stacked with Old World and Pimento cheeses and a bed of pickles.Smoked
SausageThese beef sausages are smoked and then slow cooked in their own juices,
giving them a nice caramelized exterior and a very intense savory flavor. Ideal
as an appetizer, they come with toothpicks for each guest at the table to skewer
their own sausages out of the pile.BBQ PizzaAn oddball item, the BBQ Chicken
pizza replaces the traditional Italian tomato sauce base with a layer of BBQ
sauce and then is topped with mozzarella, cheddar, fresh red onions, and smoked
chicken.Loaded Mac and CheeseMacaroni and cheese with mixed in bacon and pulled
pork, then topped with bits of pork cracklin and green onions.

Sides—2,000 gil each

CornbreadLight and fluffy, just like your momma made!Mashed PopotoesCreamy with
butter and chives mixed in. A staple of any BBQ jointPopoto SaladPopoto chunks
mixed with mayo and seasoning, a true taste of the southBaked BeansThe real test
for any BBQ shop, baked beans are slow cooked with hog drippings to get that
smoked flavorMac and CheeseMacaroni in a creamy, melty cheese sauce

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DRINK MENU

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Join owner and bartender Stranger Dan at the bar for a house cocktail, or name
one of your choice. Specialty house cocktails and liquors are featured here,
with top-shelf options costing just a bit more. For anything else alcoholic
requested, they'll follow the below price listing, so please be specific when
asking for anything off-menu!Non-alcoholic drinks are 1,000 gil and include
sweet tea and soda.We proudly serve Conk products because no, Bepis is not okay.

Bourbon Cherry SlushieA cool treat that mixes bourbon, a cherry-flavored soda,
and shaved ice to make a boozy but sweet slush.2,000gMint JulepA southern
favorite, this refreshing cocktail made with mint, sugar, a splash of water, and
bourbon is perfect for capping off a hearty meal.2,000gDark n' StormySimple, but
effective; a generous pour of Lominsan rum topped off with ginger beer, this
drink is full-flavored and great for those looking for a little spice.2,000gThe
Wine QuestA twist on the Ishgardian 75, this top-shelf cocktail uses a rare
Wineport vintage that would make Shamani Lohmani jealous! In addition to the
traditional lemon wedge, simple syrup, and champagne, a dash of elderflower
liqueur enhances the flavor profile of this delicate drink.3,000gRusty NailA
personal favorite of Dan's, this top shelf scotch cocktail mixes a fine 20-year
scotch with a honey liqueur for a drink that's got some serious bite. But for
those willing to take it on, the peat flavor pairs extraordinarily well with the
smokiness of our BBQ.3,000g

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CONTACT US

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We're always on the lookout for interested bartenders, wait staff, or bard
troupes/DJs looking to play on live music nights, and advertisements to share on
our station. Inquire about booking rates for special events!

Send


THANKS FOR CONTACTING US!

We look forward to working with you.

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