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PAUL HOLLYWOOD IS RIGHT: DON’T REFRIGERATE BREAD

The refrigerator is a surefire way to make your bread go stale faster.

3 min
947

Key takeaways

Summary is AI-generated, newsroom-reviewed.

 * The “Great British Baking Show” judge and “King of Bread” advised against it
   in a TikTok post.
 * Refrigeration accelerates how quickly bread hardens and gets stale.
 * Critics argue that unrefrigerated bread gets moldy faster, which is a
   definite trade-off.

Did our AI help? Share your thoughts.

Paul Hollywood is the resident bread expert on “The Great British Baking Show.”
When he says don't refrigerate it, believe him. (Anthony Harvey/Getty Images)
By Emily Heil
July 19, 2024 at 8:05 a.m. EDT

The refrigerator is a not-so-modern marvel. Over the decades, the appliance has
fundamentally changed the way Americans shop, cook and eat, and they’re
undeniably handy for prolonging the life of so many foods (yes, including
tomatoes!).


Get the Eat Voraciously newsletter for delicious dinner inspiration, delivered
straight to your inbox.


But people have zero chill over a recent proclamation by a recognized expert on
something that isn’t best served by a trip to the fridge. Paul Hollywood, the
cookbook author, TV personality and “Great British Baking Show” judge, recently
posted a video on TikTok in which he proclaimed that the correct method of
storage for bread is not inside an icebox.


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