cookieandkate.com Open in urlscan Pro
2606:4700:4400::ac40:93b8  Public Scan

Form analysis
3 forms found in the DOM

GET https://cookieandkate.com/

<form class="search-form" method="get" action="https://cookieandkate.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-1">Search...</label><input class="search-form-input" type="search" name="s" id="searchform-1"
    placeholder="Search..."><input class="search-form-submit" type="submit" value="s">
  <meta content="https://cookieandkate.com/?s={s}">
</form>

Name: enews-ext-2 — POST https://cookieandkate.us8.list-manage.com/subscribe/post?u=ef84c57f094f5006504d082b6&id=d024636e9f&SOURCE=sidebar

<form id="subscribeenews-ext-2" class="enews-form" action="https://cookieandkate.us8.list-manage.com/subscribe/post?u=ef84c57f094f5006504d082b6&amp;id=d024636e9f&amp;SOURCE=sidebar" method="post" target="_blank" name="enews-ext-2">
  <input type="email" value="" id="subbox" class="enews-email" aria-label="Email address..." placeholder="Email address..." name="EMAIL" required="required">
  <input type="submit" value="Subscribe" id="subbutton" class="enews-submit">
</form>

Name: enews-ext-4 — POST https://cookieandkate.us8.list-manage.com/subscribe/post?u=ef84c57f094f5006504d082b6&id=d024636e9f&SOURCE=footer

<form id="subscribeenews-ext-4" class="enews-form" action="https://cookieandkate.us8.list-manage.com/subscribe/post?u=ef84c57f094f5006504d082b6&amp;id=d024636e9f&amp;SOURCE=footer" method="post" target="_blank" name="enews-ext-4">
  <input type="email" value="" id="subbox" class="enews-email" aria-label="Enter your email here" placeholder="Enter your email here" name="EMAIL" required="required">
  <input type="submit" value="Subscribe" id="subbutton" class="enews-submit">
</form>

Text Content

 * Skip to primary navigation
 * Skip to main content
 * Skip to primary sidebar
 * Skip to footer

 * About
 * Cookbook
 * Shop
 * Subscribe
 * Saved


COOKIE AND KATE

Whole Foods and Vegetarian Recipe Blog

 * All recipes
   * View all
   * Course
     * Appetizers
     * Baked goods
     * Breakfast
     * Cookies
     * Dessert
     * Dips & Sauces
     * Dinner
     * Drinks
     * Salads
     * Sides
     * Snacks
     * Soups
   * Cuisine
     * Asian
     * Indian
     * Italian
     * Mediterranean
     * Mexican
   * Diet
     * Dairy free
     * Egg free
     * Gluten free
     * GF & Dairy free
     * GF & Vegan
     * Nut free
     * Soy free
     * Sugar free
     * Tomato free
     * Vegan
   * Everyday
     * All-time favorites
     * Budget friendly
     * Fast breakfasts
     * Pack for lunch
     * Pantry friendly
     * Weeknight dinners
   * Ingredient
     * View all
     * Avocado
     * Black beans
     * Chickpeas
     * Eggs
     * Kale
     * Oats
     * Pasta
     * Quinoa
     * Sweet potatoes
   * Season
     * Spring
     * Summer
     * Fall
     * Winter
     * Monthly guides
   * videos
 * Breakfast
 * Salad
 * Soup
 * Dinner
 * Dessert
 * Favorites
 * Search...

Our cookbook, Love Real Food, is here! Get your copy ↣


SPINACH ARTICHOKE LASAGNA

February 8, 2024 530 Comments



Ever tried artichoke in lasagna? If not, you’ve been missing out. This
vegetarian recipe is freshly flavored, hearty and cheesy, but not too heavy.
It’s a marvelous option for date night at home or a special Sunday dinner.

This spinach and artichoke lasagna recipe has been one of my personal favorites
for nearly a decade, and it has raving reviews. Today, I’m sharing it again with
new photos and a step-by-step video. You’ll also find plenty of serving
suggestions below to round out your meal.



I originally created this recipe for our friend Scott. He came to the blog
looking for a lasagna recipe to cook for his wife, Sara, and I had nothing to
offer! This recipe formed the backbone for my Best Vegetable Lasagna and Vegan
Lasagna, so if you have enjoyed those, you’ll certainly love this one.

This recipe taught me the beauty of no-boil lasagna noodles, which are so much
easier and quicker to work with. It also features a simple, no-cook, diced
tomato sauce with basil and garlic that tastes so fresh. Try it, and you’ll see!

Continue to the recipe »


WHAT TO COOK THIS FEBRUARY

February 2, 2024 88 Comments



February is here! If you bookmarked any hearty soups and stews that you haven’t
gotten to try yet, this is the month to make them. In just four weeks, March and
glimmers of spring will greet us. Here are more seasonal recipes to enjoy this
month with winter produce. More new recipes are coming soon!


BROCCOLI




FAVORITE BROCCOLI SALAD

Gluten-free option and vegan option

“Sooooo good! My husband and I devoured a whole batch of this for dinner (And I
usually hate raw broccoli) I made second batch right away and put it in the
fridge to marinate for tomorrow!” – Rachel

More broccoli recipes »

Show me more recipes »


CHEESY SMASHED BROCCOLI

January 31, 2024 17 Comments



Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and
always one of my go-to side dishes, but this cheesy smashed broccoli recipe
takes it up a few notches in the flavor and texture departments. Smashing the
broccoli tenderizes it and provides a flatter surface for loading up with
cheese. The method is slightly more involved, naturally, but it’s not too fussy.

Basically, we roast the broccoli until tender, smash it, top it with Parmesan
cheese, and bake it for a few more minutes. The broccoli is tender, craggy and
golden with crispy bits around the edges where the cheese meets the pan. A
little sprinkle of red pepper flakes (optional) and a squeeze of lemon juice
really ramp up the flavor.



The results are not super crisp like French fries, but they’re nearly French
fry-like in irresistibility. I have to stop myself before I eat the whole batch!

If you are a broccoli lover, this recipe is most certainly for you. If you have
any broccoli-averse members of the household, this recipe might win them over.
Serve it with dinner tonight?

Continue to the recipe »


GREEN GODDESS TAHINI DIP

January 18, 2024 19 Comments



Bored by your dinner plans? This green goddess tahini will liven up any basic
meal! I’m always so happy to have it in the refrigerator to serve as an
appetizer or snack.

Just a dollop or two brings together random leftovers and simple meals made with
veggies, greens, whole grains or beans. You can also spread it onto your
sandwiches or wraps. Green goddess tahini is here to save the day. You’ll find
many more serving suggestions below.



This recipe was inspired by a similar dip that I grabbed at Whole Foods before
hosting girls’ night (Falafel King brand). A couple of my friends follow
dairy-free diets, so I’m always on the lookout for fun options that satisfy our
requirements. As the night went on, we all fell in love with this vegan dip—it’s
creamy, rich yet fresh, and satisfying. It’s irresistible.

So, I combined my Best Tahini Sauce (truly the best) with the herbs from my Easy
Green Goddess Dressing, and here you have it. You can make this recipe with any
combination of cilantro, parsley, basil, dill and/or mint. Add a small handful
of fresh tarragon if you can find it for that characteristic green goddess
flavor. This dip (or sauce) is lovely in any season and at any holiday. I hope
you fall in love with it!

Continue to the recipe »


FRENCH BLOND COCKTAIL

January 13, 2024 19 Comments



Have you ever heard of a French Blond cocktail? Me neither, until last week! I
read that it’s Taylor Swift’s favorite cocktail after she recently requested it
at a local Kansas City restaurant called Rye. Once I saw the
ingredients—grapefruit, gin, Lillet and elderflower, I knew I had to try it.
It’s fantastic. The cocktail is well-balanced, citrusy and floral, not too
strong and not too sweet.

I’m generally completely oblivious to both pop culture and football, to the
point that when my husband came home from a charity event last year and told me
he was on a team with Travis Kelce, I said, “Who is that?” But the funniest
thing has happened now that Taylor is dating Travis. Suddenly, I’m fascinated by
a couple I’ve never met, I’m paying attention to football, and I’m wondering,
who am I? Am I a Swiftie now?



Maybe it’s the sheer proximity of it all, like I’ve been to Rye, where Taylor
Swift supposedly ordered this cocktail! My friend’s mom saw Travis at the Apple
Store the other day! My husband said that Travis was friendly and great with
kids, and the only rumor I’ve heard about Taylor is that she is indeed very
nice. Maybe it’s because they seem like a great match, so they remind me of when
my husband and I started dating.

Maybe it’s because I, like all of Taylor’s fans, imagine that maybe we could be
friends if we met in real life. How crazy is that? Taylor, we have cold Lillet
in the fridge if you guys want to come by for a cocktail. Now I’ve really lost
my mind. Anyway, go Chiefs!

Continue to the recipe »


SOUTHWESTERN KALE POWER SALAD WITH SWEET POTATO, QUINOA & AVOCADO SAUCE

January 12, 2024 371 Comments



This hearty salad features a few of my all-time favorite ingredients. Here we
have massaged kale, quinoa, spiced sweet potatoes, and black beans served with a
dollop of creamy avocado sauce. I added crumbled feta and toasted pepitas for
good measure.

I’d cook with only these ingredients if it weren’t for diversity’s sake. This
texture-rich vegetarian salad packs great for lunch. If you like to meal prep
for the week, this is an excellent candidate. Given the number of components,
this is not the quickest recipe around, but it’s absolutely work the effort.



This recipe has been a reader favorite since it was originally published in 2015
(really, nine years ago?). I developed it during a month-long stay in Austin,
Texas with my friend Ali. You could probably say that the Southwestern vibes
influenced the recipe.

Today, this salad is getting fresh photos and some slight revisions. Enjoy!

Continue to the recipe »

older ↣
Next Page


PRIMARY SIDEBAR

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
About C+K »
Contact ⋄ New Here? ⋄ Shop ⋄ Subscribe
fpityr
Amazon ⋄ Barnes & Noble ⋄ More »


DON’T MISS A NEW RECIPE





POPULAR RECIPES

EASY NO-BAKE GRANOLA BARS

BEST STUFFED SHELLS

More favorites »




WINTER RECIPES

POMEGRANATE SALSA

FRESH CRANBERRY ORANGE MUFFINS

BETTY’S POTS DE CRÈME

PISTACHIO BUTTER

LEMONY KALE SALAD


FOOTER


STAY IN TOUCH



Our free email newsletter delivers new recipes and special Cookie + Kate
updates!

fpiy

About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe

Cookie and Kate receives commissions on purchases made through our links to
retailers. Affiliate details »

© Cookie and Kate 2010 - 2024. All rights reserved. Cookie and Kate is a
registered trademark of Cookie and Kate LLC.

Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe
Policy ⋄ Privacy Policy







Update Privacy Preferences
A Raptive Partner Site