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 1. Recipes
 2. Vegetable


OVEN FRIED SWEET POTATOES

39
Community Pick

Submitted by Mirj2338
"When we first got married my husband wouldn't go near sweet potatoes. Now he
asks me to specifically make these for him."
 
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I Made This
photo by Jonathan Melendez

Ready In: 1hr 10mins
Ingredients: 7
Serves:
4

Nutrition information
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INGREDIENTS

Units: US
 * 4 medium sweet potatoes
 * 1 tablespoon canola oil
 * 1⁄2 teaspoon coarse black pepper
 * 1⁄4 teaspoon kosher salt
 * 1⁄2 teaspoon paprika
 * 1⁄4 teaspoon cayenne pepper
 * 2 -3 cloves garlic, minced



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DIRECTIONS

 * Cut the potatoes into thin wedges.
 * Pile them in a bowl and cover them with cold water.
 * Let rest 15 minutes.
 * Preheat oven to 375 degrees F.
 * Coat a baking sheet with vegetable spray.
 * Set aside.
 * Drain the potatoes and dry them with paper towels.
 * Press the potatoes with paper towels to remove all water.
 * Transfer the potatoes to a large bowl.
 * Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
 * Then sprinkle with pepper, salt, paprika and cayenne pepper.
 * Bake the potatoes at 375 degrees F for 20 minutes.
 * Turn over the potatoes.
 * Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes
   or until crisp and brown.
 * Serve immediately.

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QUESTIONS & REPLIES


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to Ask a Question
 1. Do you, or, can you peel the sweet potatoes first and then cut into wedges?
     
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    bakerjrt
    Reply
    
    See 2 Replies

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REVIEWS

MOST POPULARMOST RECENT
Write A Review
 1. Mirjam you are truely Zaar's sweet potato Maven ! The roasting intensifies
    the sweet potato flavor so that it is the perfect foil for the black and
    cayenne pepper. The garlic adds another layer of flavor and a bit of crunch.
    Next time I think I'll add a bit of rosemary and serve it with lamb, then
    maybe thyme, for a roast beef _ how about some sage with pork and then
    ------
     
    icons / ellipsis / ellipsis-horizontal
    Lorac
    Reply
    15
    
 2. 5 star all the way - We loved this recipe. Nice & peppy served with a juicy
    burger. Thanks Mirj for a lovely addition to our Saturday night dinner 3
    July 10 Made again and enjoyed just as much!
     
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    Bergy
    Reply
    2
    
 3. Very tasty!! Loved the flavour & tenderness. I will be more attentive to
    making the fries the same size next time - I had a little trouble with some
    burning before others were cooked thoroughly.
     
    icons / ellipsis / ellipsis-horizontal
    Debbb
    Reply
    2
    
 4. These are so delicious! We make them at least once a week. When I make them
    into wedges them seem to burn, so I cut mine into about 1 inch wide and 1/2
    inch thick fries. And they usually don't take quite as long to cook this
    way...maybe half the time. I especially love the chunks of garlic at the
    end....Amazing...Will be making these FOREVER! :)
     
    icons / ellipsis / ellipsis-horizontal
    Ashley S.
    Reply
    2
    
 5. The most perfect oven sweet potato fries! They had the best seasoning and
    great fluffy texture on the inside. Make a big batch and keep them in the
    fridge for a snack or a great addition to your weekly lunches.
     
    icons / ellipsis / ellipsis-horizontal
    Jonathan Melendez
    Reply
    1
    

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TWEAKS

MOST POPULARMOST RECENT
 1. Another great sweet potato recipe! I didn't feel like mincing garlic, so
    just used garlic powder. I also used a little bit of montreal steak
    seasoning instead of plain black pepper to add a little bit more kick.
     
    PistonsFan
    Reply
    
    
 2. Yummy, slightly crispy. I used chili powder in place of the cayenne pepper,
    my choice. Used olive oil in place of canola oil. I think that soaking the
    sweet potatoes does make for a crisper potato. Thanks, Will be making again.
     
    Barb G.
    Reply
    
    
 3. Mirj....these were great. I didn't use the oil, but sprayed them with my
    Pampered Chef oil spritzer....saved a few calories. Also sprinkled with
    garlic powder instead of the minced garlic. Hubby and I thoroughly enjoyed
    them...thanks
     
    Hugce
    Reply
    
    


RECIPE SUBMITTED BY

Mirj2338
Givat Ze'ev, 0
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp;
</span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span
style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p>
<p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day
at the recommendation of someone on another website. If you ask my husband (or
my coworkers), I haven't logged out since! <br /><br /><a
href=http://www.TickerFactory.com/><br /><img
src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined
Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's
happened in the ten years since I became addicted to Zaar? Well, I've been
happily married, happily divorced, and happily married once again. (Wanna see
wedding pictures? Click <a
href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a
href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg
target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg
border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been
living in Israel since 1983. I'm married to a brilliant man with the most yummy
British accent (this is the part where he rolls his eyes and says, Yeah, yeah,
yeah). Let's call him Sushiman, even though he hates that name. <a
href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when
I was trying to create a dinner to show off my culinary talents. I posted here
on Zaar with questions about the menu and since sushi was the main focus of the
meal, he became Sushiman. That dinner was just the first of what I hope will
become a lifetime of meals together. <br /><br />This is a picture of us taken
in September 2005 in Kew Gardens in London. It my favorite picture of the two of
us. <br /><br /><a href=http://photobucket.com/ target=_blank><img
src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket
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target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg
border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous
daughters in the known universe (tfu, tfu, tfu, that's me spitting three times
to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that
makes us a family of ten, together with my dog and my step-dog (sadly, since I
first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the
Brady Bunch on speed. Not all eight live with us, but everyone is in and out all
of the time, so we're thinking about replacing our front door with one of those
revolving thingies.</p> <p>If you need help figuring out the whole complicated
mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed
href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to
the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right:
Adiya, Sara, Nomi and Tehila <br /><br /><a
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border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara,
got married to Ariel. The wedding was a clash of cultures and traditions, and we
had a blast! <br /><br /><a
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target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg
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party... <br /><br /><a
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target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg
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family in style! <br /><br /><a
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border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album
from Sara and Ariel's wedding, just go <a
href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>.
<br /><br />We're just one big happy family, most of the time, really! <br /><br
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target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg
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Cooking forum</a>. Come on in, and let the Jewish Mothers of Zaar feed you
senseless! <br /><br />I hope you enjoy my recipes. I have only posted recipes
of food that I am willing to eat myself. Therefore, you won't find anything
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either. You will find a lot of comfort food, I believe that comfort food is very
important. <br /><br />Gay and Troy are always thanking us for making Recipezaar
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