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Submitted URL: http://bakerpedia.com/
Effective URL: https://bakerpedia.com/
Submission: On December 30 via api from US — Scanned from DE

Form analysis 3 forms found in the DOM

GET https://bakerpedia.com/

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GET https://bakerpedia.com/

<form role="search" class="searchform" method="get" action="https://bakerpedia.com/">
  <div class="search-table">
    <div class="search-field" style="float:left;">
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GET https://bakerpedia.com/

<form role="search" class="searchform" method="get" action="https://bakerpedia.com/">
  <div class="search-table">
    <div class="search-field" style="float:left;">
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Text Content

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>> NEW! BREAD POCKET GUIDE
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 * Media
   * BAKERtube
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   * Scale UP Series
 * Blog
 * BAKER Community
   * Live Seminars
   * Pocket Guides
   * BAKERPapers
 * Ingredients
 * Food Safety
 * Processes
   * Analytical Methods
 * Specialties
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 * Resources
   * Ask a Baking Question
   * BAKERin
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   * Merch
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   * Sponsor Showcase
 * About
   * About BAKERpedia
   * Advertise With Us
   * Press
   * Contact Us
   * BAKERpedia Store

 * Media
   * BAKERtube
   * BAKED in Science
   * Ask Dr. Lin Videos
   * Scale UP Series
 * Blog
 * BAKER Community
   * Live Seminars
   * Pocket Guides
   * BAKERPapers
 * Ingredients
 * Food Safety
 * Processes
   * Analytical Methods
 * Specialties
   * Bread
   * Cake
   * Cookie
   * Cracker
   * Donut
   * Gluten-Free
   * Healthy Baking
   * Organic Baking
   * Pastries
   * Pie
   * Pizza
   * Tortillas
 * Resources
   * Ask a Baking Question
   * BAKERin
   * Relative Humidity Chart
   * E-Books for Purchase
   * Merch
   * Baking Formulations
   * Sponsor Showcase
 * About
   * About BAKERpedia
   * Advertise With Us
   * Press
   * Contact Us
   * BAKERpedia Store

 * Media
   * BAKERtube
   * BAKED in Science
   * Ask Dr. Lin Videos
   * Scale UP Series
 * Blog
 * BAKER Community
   * Live Seminars
   * Pocket Guides
   * BAKERPapers
 * Ingredients
 * Food Safety
 * Processes
   * Analytical Methods
 * Specialties
   * Bread
   * Cake
   * Cookie
   * Cracker
   * Donut
   * Gluten-Free
   * Healthy Baking
   * Organic Baking
   * Pastries
   * Pie
   * Pizza
   * Tortillas
 * Resources
   * Ask a Baking Question
   * BAKERin
   * Relative Humidity Chart
   * E-Books for Purchase
   * Merch
   * Baking Formulations
   * Sponsor Showcase
 * About
   * About BAKERpedia
   * Advertise With Us
   * Press
   * Contact Us
   * BAKERpedia Store

 * Media
   * BAKERtube
   * BAKED in Science
   * Ask Dr. Lin Videos
   * Scale UP Series
 * Blog
 * BAKER Community
   * Live Seminars
   * Pocket Guides
   * BAKERPapers
 * Ingredients
 * Food Safety
 * Processes
   * Analytical Methods
 * Specialties
   * Bread
   * Cake
   * Cookie
   * Cracker
   * Donut
   * Gluten-Free
   * Healthy Baking
   * Organic Baking
   * Pastries
   * Pie
   * Pizza
   * Tortillas
 * Resources
   * Ask a Baking Question
   * BAKERin
   * Relative Humidity Chart
   * E-Books for Purchase
   * Merch
   * Baking Formulations
   * Sponsor Showcase
 * About
   * About BAKERpedia
   * Advertise With Us
   * Press
   * Contact Us
   * BAKERpedia Store




 * SHARED KNOWLEDGE. FREELY AVAILABLE. ALWAYS.
   
   WHEN AUTOCOMPLETE RESULTS ARE AVAILABLE USE UP AND DOWN ARROWS TO REVIEW AND
   ENTER TO GO TO THE DESIRED PAGE. TOUCH DEVICE USERS, EXPLORE BY TOUCH OR WITH
   SWIPE GESTURES.
   
   
   
   Take a Course
   


 * SHARED KNOWLEDGE. FREELY AVAILABLE. ALWAYS.
   
   WHEN AUTOCOMPLETE RESULTS ARE AVAILABLE USE UP AND DOWN ARROWS TO REVIEW AND
   ENTER TO GO TO THE DESIRED PAGE. TOUCH DEVICE USERS, EXPLORE BY TOUCH OR WITH
   SWIPE GESTURES.
   
   
   
   Take a Course
   


 * SHARED KNOWLEDGE. FREELY AVAILABLE. ALWAYS.
   
   WHEN AUTOCOMPLETE RESULTS ARE AVAILABLE USE UP AND DOWN ARROWS TO REVIEW AND
   ENTER TO GO TO THE DESIRED PAGE. TOUCH DEVICE USERS, EXPLORE BY TOUCH OR WITH
   SWIPE GESTURES.
   
   
   
   Take a Course
   


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