apac.biospringer.com Open in urlscan Pro
162.159.135.42  Public Scan

URL: https://apac.biospringer.com/
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Text Content

BLOG

BLOG

 * Food applications
   * Soups and broths
   * Sauces & dressings
   * Snacks & Seasonings
   * Meat analogues
   * Dairy analogues
   * Processed meat
   * Sweet products
   * Beverages
 * Formulation benefits
   * Alternative protein sources
   * Taste improvement
   * Fat reduction
   * Salt reduction
   * Sugar reduction
   * Clean label
   * Organic
   * Vegan & vegetarian
   * Off notes masking
 * Our ranges
   * Springer® reveal
   * Springer® umami
   * Springer® coccon
   * Springer® signature
   * Springer® Mask 101
   * Springer® precursor
   * Springer® Proteissimo™ 101
 * Yeast extract
   * What is yeast extract?
   * how to make yeast extract?
   * Benefits of yeast extract
 * About us
   * Who we are
   * Our CSR commitments
   * Expertise
     * Culinary center
     * Sensory Lab
   * Carreer
 * Contact

Menu
 * Food applications
   * Soups and broths
   * Sauces & dressings
   * Snacks & Seasonings
   * Meat analogues
   * Dairy analogues
   * Processed meat
   * Sweet products
   * Beverages
 * Formulation benefits
   * Alternative protein sources
   * Taste improvement
   * Fat reduction
   * Salt reduction
   * Sugar reduction
   * Clean label
   * Organic
   * Vegan & vegetarian
   * Off notes masking
 * Our ranges
   * Springer® reveal
   * Springer® umami
   * Springer® coccon
   * Springer® signature
   * Springer® Mask 101
   * Springer® precursor
   * Springer® Proteissimo™ 101
 * Yeast extract
   * What is yeast extract?
   * how to make yeast extract?
   * Benefits of yeast extract
 * About us
   * Who we are
   * Our CSR commitments
   * Expertise
     * Culinary center
     * Sensory Lab
   * Carreer
 * Contact

Discover the recipes The sauces market in
Asia Pacific Discover everything about Sauces

in our latest white paper! Download the regional white paper Quit salt, not
taste! The salt reduction market is moving fast, don’t miss the latest market
insights! Download the 2023 infographic now!


FOOD APPLICATIONS




INSTANT NOODLES


SAUCES AND DRESSINGS


SNACKS AND SEASONINGS


MEAT ANALOGUES


FISH & SEAFOOD ANALOGUES


DAIRY ANALOGUES


PROCESSED MEAT

Instant noodles trend is growing globally.

Previous

THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC

More info >

5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC

More info >

THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC

More info >

5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC

More info >

THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC

More info >
Next
 * 1
 * 2

Sauces are a ground for innovation in the Asia Pacific.

THE SAUCES MARKET IN ASIA PACIFIC

More info >

Consumers are looking for convenient, indulgent and healthy snacks.

UNDERSTANDING SAVOURY SNACKS AROUND THE WORLD

More info >

The global meat analogues market is projected to grow at a CAGR of 7.9% in the
coming years.

THE MARKET OF PLANT-BASED PROTEINS IN ASIA PACIFIC

More info >

YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES

More info >

Asia has the largest seafood consumption worldwide.

THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC

More info >

BOOST TASTE PROFILE OF FISH, SEAFOOD AND ANALOGUES WITH YEAST EXTRACT

More info >

YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES

More info >

Dairy analogues include all food replacing dairy proteins with plant-based
solutions.

YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES

More info >

The processed meat market is fueled by increasing consumer demand for
ready-to-eat meat products. 

UNVEILING THE MARKET POTENTIAL OF PROCESSED MEAT IN ASIA PACIFIC

More info >

FOOD MANUFACTURERS CHALLENGES AND MARKET SOLUTIONS FOR THE PROCESSED MEAT MARKET
IN APAC

More info >


FOOD APPLICATIONS


INSTANT NOODLES

Instant noodles trend is growing globally.

Previous

THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC

More info >

5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC

More info >

THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC

More info >

5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC

More info >

THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC

More info >
Next
 * 1
 * 2


SAUCES AND DRESSINGS

Sauces are a ground for innovation in the Asia Pacific.

THE SAUCES MARKET IN ASIA PACIFIC

More info >


SNACKS AND SEASONINGS

Consumers are looking for convenient, indulgent and healthy snacks.

UNDERSTANDING SAVOURY SNACKS AROUND THE WORLD

More info >


MEAT ANALOGUES

The global meat analogues market is projected to grow at a CAGR of 7.9% in the
coming years.

THE MARKET OF PLANT-BASED PROTEINS IN ASIA PACIFIC

More info >

YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES

More info >


FISH & SEAFOOD ANALOGUES

Asia has the largest seafood consumption worldwide.

THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC

More info >

BOOST TASTE PROFILE OF FISH, SEAFOOD AND ANALOGUES WITH YEAST EXTRACT

More info >

YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES

More info >


DAIRY ANALOGUES

Dairy analogues include all food replacing dairy proteins with plant-based
solutions.

YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES

More info >


PROCESSED MEAT

The processed meat market is fueled by increasing consumer demand for
ready-to-eat meat products. 

UNVEILING THE MARKET POTENTIAL OF PROCESSED MEAT IN ASIA PACIFIC

More info >

FOOD MANUFACTURERS CHALLENGES AND MARKET SOLUTIONS FOR THE PROCESSED MEAT MARKET
IN APAC

More info >


BENEFITS




TASTE IMPROVEMENT


SALT REDUCTION


SUGAR REDUCTION


COST OPTIMIZATION


VEGAN & VEGETARIAN


OFF-NOTES MASKING

When purchasing a product, the importance of taste remains intact.

Previous

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article

UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT

Read the blog article

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article

UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT

Read the blog article

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article
Next
 * 1
 * 2

In Asia Pacific, consumers should decrease their salt consumption by 50% to
achieve the World Health Organization’s recommendations.

HEALTH & WELLNESS IN ASIA: 2023 FOOD TRENDS REPORT

Download the report

THE IMPACT OF SALT REDUCTION REGULATIONS IN ASIA PACIFIC

Take a look at the infographic

SALT REDUCTION IN ASIA PACIFIC

Read the white paper

According to Global Data, on average, 81% of Asian consumers are actively trying
to reduce their sugar consumption.

WEBINAR: SALT AND SUGAR REDUCTION IN ASIA PACIFIC

Watch the replay

Yeast extracts can be a perfect fit to face current challenges, as it may
replace and optimize food manufacturers’ ingredients.

INFLATION OUTLOOK: COST OPTIMIZATION WITH BIOSPRINGER YEAST EXTRACTS

Watch the webinar replay

Consumers are changing their diets for health, environment and ethical reasons.

THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC

Download the infographic

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article

BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY
ANALOGUES IN ASIA PACIFIC

Watch the webinar replay

Even though consumers are changing their diets for plant-based solutions, they
are not ready to give up on taste.

BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY
ANALOGUES IN ASIA PACIFIC

Watch the webinar replay


BENEFITS


TASTE IMPROVEMENT

When purchasing a product, the importance of taste remains intact.

Previous

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article

UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT

Read the blog article

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article

UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT

Read the blog article

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article
Next
 * 1
 * 2


SALT REDUCTION

In Asia Pacific, consumers should decrease their salt consumption by 50% to
achieve the World Health Organization’s recommendations.

HEALTH & WELLNESS IN ASIA: 2023 FOOD TRENDS REPORT

Download the report

THE IMPACT OF SALT REDUCTION REGULATIONS IN ASIA PACIFIC

Take a look at the infographic

SALT REDUCTION IN ASIA PACIFIC

Read the white paper


SUGAR REDUCTION

According to Global Data, on average, 81% of Asian consumers are actively trying
to reduce their sugar consumption.

WEBINAR: SALT AND SUGAR REDUCTION IN ASIA PACIFIC

Watch the replay


COST OPTIMIZATION

Yeast extracts can be a perfect fit to face current challenges, as it may
replace and optimize food manufacturers’ ingredients.

INFLATION OUTLOOK: COST OPTIMIZATION WITH BIOSPRINGER YEAST EXTRACTS

Watch the webinar replay


VEGAN & VEGETARIAN

Consumers are changing their diets for health, environment and ethical reasons.

THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC

Download the infographic

BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS

Read the blog article

BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY
ANALOGUES IN ASIA PACIFIC

Watch the webinar replay


OFF-NOTES MASKING

Even though consumers are changing their diets for plant-based solutions, they
are not ready to give up on taste.

BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY
ANALOGUES IN ASIA PACIFIC

Watch the webinar replay


LOCAL TASTE AND FLAVOR EXPERTISE AT THE HEART 
OF OUR IDENTITY

Read our company brochure 



LOCAL FACTORIES

Our main office is located in Singapore. Our aim is to provide local sourcing to
our customers. That is why we have local factories in China, in France, in the
United States of America, in Brazil and in Republic of Serbia. Within our
factory in Laibin (China), we do have a pilot factory.


REGIONAL HEADQUARTER

We aim to support our customers in their local formulation challenges.
Therefore, we have established our Culinary Center in Singapore. This Culinary
Center both provides technical support and contributes to designing new
innovations.

 


LOCAL TECHNICAL SALES

Biospringer has a local presence in all key markets in Asia Pacific: Japan,
South Korea, Vietnam, Malaysia, Indonesia, Indian subcontinent and Australia-New
Zealand. We also collaborate with  key technical distributors in the all the
region.

 


A TEAM OF LOCAL EXPERTS

We have established regional & local organisations in order to offer
best-in-class support to our customers.

Filter by Type
Culinary Centers: Technical & Innovation Team Technical Sales Production Plants
All TS CC PP Select location Ho Chi Minh, Vietnam Tokyo, Japan Linxi County,
China Seoul, South Korea Mumbai, India Melbourne, Australia Singapore Mumbai
Culinary Center Laibin, China Chongzuo, China Jakarta, Indonesia Kuala Lumpur,
Malaysia Bangkok, Thailand


←Nach links→Nach rechts↑Nach oben↓Nach unten+Heranzoomen-HerauszoomenPos1Um 75 %
nach linksEndeUm 75 % nach rechtsBild aufUm 75 % nach obenBild abUm 75 % nach
unten

Zum Verschieben drückst du die Pfeiltasten entsprechend.










Karte
 * Gelände

Satellit
 * Beschriftungen












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MEET US AT EXHIBITIONS, EVENTS AND TRADESHOWS!

Select a regionAPACChinaEMEANorth AmericaSouth America

Biospringer has a worldwide presence thanks to its five regions and
participation in several exhibitions and tradeshows. You can now make an
appointment with a sales representative for the event of your choice. Simply
click on the "Open the event" button and fill in the information form. You will
then be contacted by a sales representative according to your region and
country.

 * Augu01
   Expo Alimentos
   
   08.01.2024 - 08.02.2024
   Country: Colombia
   Region: South America
   Topic: Food ,beverage
   Open the event
 * Octo02
   The Food Tech Summit
   
   10.02.2024 - 10.03.2024
   Country: Mexico
   Region: South America
   Topic: Food ,beverage
   Open the event
 * Augu28
   CIFST
   
   08.28.2024 - 08.30.2024
   Country: China
   Region: China
   Topic: Food ,beverage
   Open the event
 * Sept25
   Fi India
   
   09.25.2024 - 09.27.2024
   Country: India
   Region: APAC
   Topic: Ingredients
   Open the event
   
 * Octo08
   Flavorcon
   
   10.08.2024 - 10.09.2024
   Country: USA
   Region: North America
   Topic: Food
   Open the event
   
 * Nove05
   Gulfood
   
   11.05.2024 - 11.07.2024
   Country: UAE
   Region: EMEA
   Topic: Food ,beverage
   Open the event
   
 * Nove12
   PLMA
   
   11.12.2024 - 11.14.2024
   Country: USA
   Region: North America
   Topic: Food ,manufacturers
   Open the event
 * Nove19
   FIE (Food Ingredients Europe)
   
   11.19.2024 - 11.21.2024
   Country: Germany
   Region: EMEA
   Topic: Ingredients
   Open the event
   

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PRODUCT RANGES


SPRINGER®
REVEAL


MAGNIFY AND
STRENGTHEN FLAVORS

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SPRINGER®
UMAMI


ENRICH AND
INTENSIFY TASTE

More info >


SPRINGER®
COCCON


BRING RICHNESS AND
FULLNESS SENSATIONS

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SPRINGER®
SIGNATURE


CREATE A
UNIQUE IDENTITY

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SPRINGER®
PROTEISSIMO


IMPROVE
NUTRITIONAL PROFILE

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SPRINGER®
MASK


MASK UNWANTED
FLAVORS

More info >
Springer® 1405 highlights the spiciness and overall long-lasting performances in
my formulation.” Springer® 1405 is very popular in Asia Pacific. It highlights
and intensifies spiciness in formulations. It also brings taste harmony by
imparting umami and providing long-lasting spiciness sensation. Download
Springer® 1405 product description — A major seasoning company in India We are
very satisfied with Springer® Mask 202! We use this product to mask undesirable
off-notes, provide long lasting umami taste and also improve the texture of our
formulation. Download Springer® Mask 202 product description — A leading
plant-based manufacturer in Singapore We have conducted successful trials in our
R&D Centre in India and we are now using Springer® Umami AA yeast extract as one
of our flavouring solution. A few weeks ago, we showcased this product during a
physical event and it was complimented by visitors! This product is working
synergically with other flavours to deliver a good chicken flavour. Download
Springer® Umami product description — A major plant-based chicken manufacturer
in India
Mask 202
Mask 202


THE BIOSPRINGER’S STORY

150 years of innovation in the Asia-Pacific
1850


The Biospringer story begins.

More info +
Baron Maximilien de Springer built his first yeast factory in Reindorf
(Austria), inventing the “Viennese process” of manufacturing yeast via the grain
fermentation wort.
1872 - 1873


Two decades later, the Springer factory expanded to France.

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Baron Springer and his sons purchased the Château de Réghat in Maisons-Alfort
(France), transforming it into a grain distillery and pressed baker’s yeast
factory, and began selling their ‘Viennese’ yeast to French bakers. As time went
by, this innovative product began to be known as levure française.
1880


In the years following the introduction, levure française's popularity exploded.

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Bakers could now shape and bake bread that tasted better, was less acidic, and
which had a finer crust and softer crumb. In 1880, yeast was used outside the
bakery for the first time, with the invention of yeast-enriched bouillon cubes.
1920s - 1930s


Shortages during the interwar period resulted in the developement of several
innovative food products.

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In 1926, Springer broke the mold with the production of dried food yeast,
followed a decade later by the launch of its vitamin-enriched stock concentrate.
1959


A turning point in Biospringer's history! 1959 saw Biospringer focus its
resources on developing soluble yeast extract for the food industry.

More info +
Developers were looking for ways to improve the taste and protein content of
their products, due to a shortage of high-quality meat extract. Springer’s
innovative methods resulted in yeast extract being designated a natural
flavoring the following year, with the food industry listing it as a raw
material used in the production of numerous foodstuffs.
1972


After a century of innovation, Biospringer joined Lesaffre.

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Lesaffre is a key global manufacturer of baking yeast, setting the stage for a
new generation of exciting developments
1994


Strasbourg factory

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Over 100 years after the Springer family purchased the Chateau de Réghat,
Biospringer opened a second factory in France, this time in Strasbourg.
2001


International expansion

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Biospringer starts operating in South America with a local team in time for new
millennium.
2006


In 2006, Biospringer announced a joint venture with Yi Pin Xian, China's leading
yeast extract producer.

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In 2006, Biospringer announced a joint venture with Yi Pin Xian, China’s leading
yeast extract producer
2010 - now


The past decade has seen a wave of exciting developments and international
acquisitions for Biospringer like in the United States.

More info +
In 2010, Biospringer opened its first Culinary Center in its historic hometown
of Maisons-Alfort, swiftly followed by its first American plant in Cedar Rapids
(Wisconsin), and its first Chinese plant in Laibin (Guangxi Province).
Between 2015 and 2018, Biospringer acquired three leading actors in the yeast
industry: Sungain (China), (France) and Alltech (Serbia).


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