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BLOG BLOG * Food applications * Soups and broths * Sauces & dressings * Snacks & Seasonings * Meat analogues * Dairy analogues * Processed meat * Sweet products * Beverages * Formulation benefits * Alternative protein sources * Taste improvement * Fat reduction * Salt reduction * Sugar reduction * Clean label * Organic * Vegan & vegetarian * Off notes masking * Our ranges * Springer® reveal * Springer® umami * Springer® coccon * Springer® signature * Springer® Mask 101 * Springer® precursor * Springer® Proteissimo™ 101 * Yeast extract * What is yeast extract? * how to make yeast extract? * Benefits of yeast extract * About us * Who we are * Our CSR commitments * Expertise * Culinary center * Sensory Lab * Carreer * Contact Menu * Food applications * Soups and broths * Sauces & dressings * Snacks & Seasonings * Meat analogues * Dairy analogues * Processed meat * Sweet products * Beverages * Formulation benefits * Alternative protein sources * Taste improvement * Fat reduction * Salt reduction * Sugar reduction * Clean label * Organic * Vegan & vegetarian * Off notes masking * Our ranges * Springer® reveal * Springer® umami * Springer® coccon * Springer® signature * Springer® Mask 101 * Springer® precursor * Springer® Proteissimo™ 101 * Yeast extract * What is yeast extract? * how to make yeast extract? * Benefits of yeast extract * About us * Who we are * Our CSR commitments * Expertise * Culinary center * Sensory Lab * Carreer * Contact Discover the recipes The sauces market in Asia Pacific Discover everything about Sauces in our latest white paper! Download the regional white paper Quit salt, not taste! The salt reduction market is moving fast, don’t miss the latest market insights! Download the 2023 infographic now! FOOD APPLICATIONS INSTANT NOODLES SAUCES AND DRESSINGS SNACKS AND SEASONINGS MEAT ANALOGUES FISH & SEAFOOD ANALOGUES DAIRY ANALOGUES PROCESSED MEAT Instant noodles trend is growing globally. Previous THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC More info > 5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC More info > THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC More info > 5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC More info > THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC More info > Next * 1 * 2 Sauces are a ground for innovation in the Asia Pacific. THE SAUCES MARKET IN ASIA PACIFIC More info > Consumers are looking for convenient, indulgent and healthy snacks. UNDERSTANDING SAVOURY SNACKS AROUND THE WORLD More info > The global meat analogues market is projected to grow at a CAGR of 7.9% in the coming years. THE MARKET OF PLANT-BASED PROTEINS IN ASIA PACIFIC More info > YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES More info > Asia has the largest seafood consumption worldwide. THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC More info > BOOST TASTE PROFILE OF FISH, SEAFOOD AND ANALOGUES WITH YEAST EXTRACT More info > YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES More info > Dairy analogues include all food replacing dairy proteins with plant-based solutions. YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES More info > The processed meat market is fueled by increasing consumer demand for ready-to-eat meat products. UNVEILING THE MARKET POTENTIAL OF PROCESSED MEAT IN ASIA PACIFIC More info > FOOD MANUFACTURERS CHALLENGES AND MARKET SOLUTIONS FOR THE PROCESSED MEAT MARKET IN APAC More info > FOOD APPLICATIONS INSTANT NOODLES Instant noodles trend is growing globally. Previous THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC More info > 5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC More info > THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC More info > 5 THINGS TO KNOW ABOUT THE INSTANT NOODLES MARKET IN ASIA PACIFIC More info > THE FLOURISHING MARKET OF INSTANT NOODLES IN ASIA PACIFIC More info > Next * 1 * 2 SAUCES AND DRESSINGS Sauces are a ground for innovation in the Asia Pacific. THE SAUCES MARKET IN ASIA PACIFIC More info > SNACKS AND SEASONINGS Consumers are looking for convenient, indulgent and healthy snacks. UNDERSTANDING SAVOURY SNACKS AROUND THE WORLD More info > MEAT ANALOGUES The global meat analogues market is projected to grow at a CAGR of 7.9% in the coming years. THE MARKET OF PLANT-BASED PROTEINS IN ASIA PACIFIC More info > YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES More info > FISH & SEAFOOD ANALOGUES Asia has the largest seafood consumption worldwide. THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC More info > BOOST TASTE PROFILE OF FISH, SEAFOOD AND ANALOGUES WITH YEAST EXTRACT More info > YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES More info > DAIRY ANALOGUES Dairy analogues include all food replacing dairy proteins with plant-based solutions. YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES More info > PROCESSED MEAT The processed meat market is fueled by increasing consumer demand for ready-to-eat meat products. UNVEILING THE MARKET POTENTIAL OF PROCESSED MEAT IN ASIA PACIFIC More info > FOOD MANUFACTURERS CHALLENGES AND MARKET SOLUTIONS FOR THE PROCESSED MEAT MARKET IN APAC More info > BENEFITS TASTE IMPROVEMENT SALT REDUCTION SUGAR REDUCTION COST OPTIMIZATION VEGAN & VEGETARIAN OFF-NOTES MASKING When purchasing a product, the importance of taste remains intact. Previous BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT Read the blog article BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT Read the blog article BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article Next * 1 * 2 In Asia Pacific, consumers should decrease their salt consumption by 50% to achieve the World Health Organization’s recommendations. HEALTH & WELLNESS IN ASIA: 2023 FOOD TRENDS REPORT Download the report THE IMPACT OF SALT REDUCTION REGULATIONS IN ASIA PACIFIC Take a look at the infographic SALT REDUCTION IN ASIA PACIFIC Read the white paper According to Global Data, on average, 81% of Asian consumers are actively trying to reduce their sugar consumption. WEBINAR: SALT AND SUGAR REDUCTION IN ASIA PACIFIC Watch the replay Yeast extracts can be a perfect fit to face current challenges, as it may replace and optimize food manufacturers’ ingredients. INFLATION OUTLOOK: COST OPTIMIZATION WITH BIOSPRINGER YEAST EXTRACTS Watch the webinar replay Consumers are changing their diets for health, environment and ethical reasons. THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC Download the infographic BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES IN ASIA PACIFIC Watch the webinar replay Even though consumers are changing their diets for plant-based solutions, they are not ready to give up on taste. BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES IN ASIA PACIFIC Watch the webinar replay BENEFITS TASTE IMPROVEMENT When purchasing a product, the importance of taste remains intact. Previous BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT Read the blog article BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article UNLOCKING THE ASIAN TASTES WITH YEAST EXTRACT Read the blog article BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article Next * 1 * 2 SALT REDUCTION In Asia Pacific, consumers should decrease their salt consumption by 50% to achieve the World Health Organization’s recommendations. HEALTH & WELLNESS IN ASIA: 2023 FOOD TRENDS REPORT Download the report THE IMPACT OF SALT REDUCTION REGULATIONS IN ASIA PACIFIC Take a look at the infographic SALT REDUCTION IN ASIA PACIFIC Read the white paper SUGAR REDUCTION According to Global Data, on average, 81% of Asian consumers are actively trying to reduce their sugar consumption. WEBINAR: SALT AND SUGAR REDUCTION IN ASIA PACIFIC Watch the replay COST OPTIMIZATION Yeast extracts can be a perfect fit to face current challenges, as it may replace and optimize food manufacturers’ ingredients. INFLATION OUTLOOK: COST OPTIMIZATION WITH BIOSPRINGER YEAST EXTRACTS Watch the webinar replay VEGAN & VEGETARIAN Consumers are changing their diets for health, environment and ethical reasons. THE FISH & PLANT-BASED FISH MARKET IN ASIA PACIFIC Download the infographic BOOST TASTE PROFILE OF FISH, SEAFOOD, AND ANALOGUES WITH YEAST EXTRACTS Read the blog article BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES IN ASIA PACIFIC Watch the webinar replay OFF-NOTES MASKING Even though consumers are changing their diets for plant-based solutions, they are not ready to give up on taste. BIOSPRINGER REVEALS YEAST EXTRACT SOLUTIONS FOR SEAFOOD, MEAT AND DAIRY ANALOGUES IN ASIA PACIFIC Watch the webinar replay LOCAL TASTE AND FLAVOR EXPERTISE AT THE HEART OF OUR IDENTITY Read our company brochure LOCAL FACTORIES Our main office is located in Singapore. Our aim is to provide local sourcing to our customers. That is why we have local factories in China, in France, in the United States of America, in Brazil and in Republic of Serbia. Within our factory in Laibin (China), we do have a pilot factory. REGIONAL HEADQUARTER We aim to support our customers in their local formulation challenges. Therefore, we have established our Culinary Center in Singapore. This Culinary Center both provides technical support and contributes to designing new innovations. LOCAL TECHNICAL SALES Biospringer has a local presence in all key markets in Asia Pacific: Japan, South Korea, Vietnam, Malaysia, Indonesia, Indian subcontinent and Australia-New Zealand. We also collaborate with key technical distributors in the all the region. A TEAM OF LOCAL EXPERTS We have established regional & local organisations in order to offer best-in-class support to our customers. Filter by Type Culinary Centers: Technical & Innovation Team Technical Sales Production Plants All TS CC PP Select location Ho Chi Minh, Vietnam Tokyo, Japan Linxi County, China Seoul, South Korea Mumbai, India Melbourne, Australia Singapore Mumbai Culinary Center Laibin, China Chongzuo, China Jakarta, Indonesia Kuala Lumpur, Malaysia Bangkok, Thailand ←Nach links→Nach rechts↑Nach oben↓Nach unten+Heranzoomen-HerauszoomenPos1Um 75 % nach linksEndeUm 75 % nach rechtsBild aufUm 75 % nach obenBild abUm 75 % nach unten Zum Verschieben drückst du die Pfeiltasten entsprechend. Karte * Gelände Satellit * Beschriftungen Kurzbefehle KartendatenKartendaten ©2024 Google, INEGI Kartendaten ©2024 Google, INEGI 1000 km Klicken, um zwischen metrischen und angloamerikanischen Maßeinheiten zu wechseln Nutzungsbedingungen Fehler bei Google Maps melden MEET US AT EXHIBITIONS, EVENTS AND TRADESHOWS! Select a regionAPACChinaEMEANorth AmericaSouth America Biospringer has a worldwide presence thanks to its five regions and participation in several exhibitions and tradeshows. You can now make an appointment with a sales representative for the event of your choice. Simply click on the "Open the event" button and fill in the information form. You will then be contacted by a sales representative according to your region and country. * Augu01 Expo Alimentos 08.01.2024 - 08.02.2024 Country: Colombia Region: South America Topic: Food ,beverage Open the event * Octo02 The Food Tech Summit 10.02.2024 - 10.03.2024 Country: Mexico Region: South America Topic: Food ,beverage Open the event * Augu28 CIFST 08.28.2024 - 08.30.2024 Country: China Region: China Topic: Food ,beverage Open the event * Sept25 Fi India 09.25.2024 - 09.27.2024 Country: India Region: APAC Topic: Ingredients Open the event * Octo08 Flavorcon 10.08.2024 - 10.09.2024 Country: USA Region: North America Topic: Food Open the event * Nove05 Gulfood 11.05.2024 - 11.07.2024 Country: UAE Region: EMEA Topic: Food ,beverage Open the event * Nove12 PLMA 11.12.2024 - 11.14.2024 Country: USA Region: North America Topic: Food ,manufacturers Open the event * Nove19 FIE (Food Ingredients Europe) 11.19.2024 - 11.21.2024 Country: Germany Region: EMEA Topic: Ingredients Open the event Load more PRODUCT RANGES SPRINGER® REVEAL MAGNIFY AND STRENGTHEN FLAVORS More info > SPRINGER® UMAMI ENRICH AND INTENSIFY TASTE More info > SPRINGER® COCCON BRING RICHNESS AND FULLNESS SENSATIONS More info > SPRINGER® SIGNATURE CREATE A UNIQUE IDENTITY More info > SPRINGER® PROTEISSIMO IMPROVE NUTRITIONAL PROFILE More info > SPRINGER® MASK MASK UNWANTED FLAVORS More info > Springer® 1405 highlights the spiciness and overall long-lasting performances in my formulation.” Springer® 1405 is very popular in Asia Pacific. It highlights and intensifies spiciness in formulations. It also brings taste harmony by imparting umami and providing long-lasting spiciness sensation. Download Springer® 1405 product description — A major seasoning company in India We are very satisfied with Springer® Mask 202! We use this product to mask undesirable off-notes, provide long lasting umami taste and also improve the texture of our formulation. Download Springer® Mask 202 product description — A leading plant-based manufacturer in Singapore We have conducted successful trials in our R&D Centre in India and we are now using Springer® Umami AA yeast extract as one of our flavouring solution. A few weeks ago, we showcased this product during a physical event and it was complimented by visitors! This product is working synergically with other flavours to deliver a good chicken flavour. Download Springer® Umami product description — A major plant-based chicken manufacturer in India Mask 202 Mask 202 THE BIOSPRINGER’S STORY 150 years of innovation in the Asia-Pacific 1850 The Biospringer story begins. More info + Baron Maximilien de Springer built his first yeast factory in Reindorf (Austria), inventing the “Viennese process” of manufacturing yeast via the grain fermentation wort. 1872 - 1873 Two decades later, the Springer factory expanded to France. More info + Baron Springer and his sons purchased the Château de Réghat in Maisons-Alfort (France), transforming it into a grain distillery and pressed baker’s yeast factory, and began selling their ‘Viennese’ yeast to French bakers. As time went by, this innovative product began to be known as levure française. 1880 In the years following the introduction, levure française's popularity exploded. More info + Bakers could now shape and bake bread that tasted better, was less acidic, and which had a finer crust and softer crumb. In 1880, yeast was used outside the bakery for the first time, with the invention of yeast-enriched bouillon cubes. 1920s - 1930s Shortages during the interwar period resulted in the developement of several innovative food products. More info + In 1926, Springer broke the mold with the production of dried food yeast, followed a decade later by the launch of its vitamin-enriched stock concentrate. 1959 A turning point in Biospringer's history! 1959 saw Biospringer focus its resources on developing soluble yeast extract for the food industry. More info + Developers were looking for ways to improve the taste and protein content of their products, due to a shortage of high-quality meat extract. Springer’s innovative methods resulted in yeast extract being designated a natural flavoring the following year, with the food industry listing it as a raw material used in the production of numerous foodstuffs. 1972 After a century of innovation, Biospringer joined Lesaffre. More info + Lesaffre is a key global manufacturer of baking yeast, setting the stage for a new generation of exciting developments 1994 Strasbourg factory More info + Over 100 years after the Springer family purchased the Chateau de Réghat, Biospringer opened a second factory in France, this time in Strasbourg. 2001 International expansion More info + Biospringer starts operating in South America with a local team in time for new millennium. 2006 In 2006, Biospringer announced a joint venture with Yi Pin Xian, China's leading yeast extract producer. More info + In 2006, Biospringer announced a joint venture with Yi Pin Xian, China’s leading yeast extract producer 2010 - now The past decade has seen a wave of exciting developments and international acquisitions for Biospringer like in the United States. More info + In 2010, Biospringer opened its first Culinary Center in its historic hometown of Maisons-Alfort, swiftly followed by its first American plant in Cedar Rapids (Wisconsin), and its first Chinese plant in Laibin (Guangxi Province). Between 2015 and 2018, Biospringer acquired three leading actors in the yeast industry: Sungain (China), (France) and Alltech (Serbia). SALES REQUEST Use this form to be contacted by our local Technical Sales within two days. 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