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https://www.ambitiouskitchen.com/homemade-salsa/
Submission: On January 07 via api from FI — Scanned from FI
Submission: On January 07 via api from FI — Scanned from FI
Form analysis 13 forms found in the DOM
GET https://www.ambitiouskitchen.com
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</form>GET https://www.ambitiouskitchen.com
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Dips + SalsasVegan Appetizers
August 6, 2023
TONY’S RIDICULOUSLY EASY HOMEMADE SALSA
Tony’s ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of
heat from jalapeño. This homemade salsa is bursting with flavor and comes
together right in your blender or food processor! Make it chunky or smooth and
serve it with chips, on nachos, in burritos and more.
Prep Time
1 hour 15 mins
Cook Time
0 mins
Total Time
1 hour 15 mins
This post may contain affiliate links, which means that I make a small
commission off items you purchase at no additional cost to you. Please read my
policy page.
Jump to Recipe
One of the reasons I love summer is because Tony is quite the grill master. I
get to put my feet up while he whips up amazing burgers (these are our favs),
grilled chicken, and his famous grilled brussels sprouts.
We love pairing grilled main dishes with plenty of apps and sides, and Tony’s
famous homemade salsa is our go-to all summer long. He started perfecting this
recipe a few years back and we seriously can’t get enough! It’s made with all
fresh produce like tomatoes, onion, cilantro, and jalapeño, and you can
literally pair it with anything your heart desires. Tony makes a big batch and
we, of course, gobble it up with tortilla chips, but love it with nachos, grain
bowls and even scrambled eggs in the morning. THE BEST.
While I’m a big fan of fruit salsas like my famous avocado peach salsa, there’s
something about a fresh tomato salsa that’s just so addicting.
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Whip up a batch, double or triple it for a crowd, and enjoy all summer long!
WELCOME TO THE AK SUMMER SERIES
For the rest of the summer, we’ll be dedicating each week to select summer
produce! Week 5 is HERE and we’re celebrating gorgeous tomatoes starting with
the best homemade salsa recipe. Stay tuned on the blog and on Instagram for each
week’s produce highlight, fun videos, and more.
EVERYTHING YOU’LL NEED TO MAKE THIS HOMEMADE SALSA
The key to the best homemade salsa recipe? Super fresh ingredients! We’re using
fresh produce and a few special seasonings to make this tomato salsa extra
delicious. Here’s what you’ll need to make it:
* Produce: you’ll need fresh tomatoes, yellow and green onion, and jalapeño,
plus lime juice, cilantro and garlic for flavor.
* Seasonings: we like to add a little cumin and plenty of salt to bring all the
flavors together.
* Sweetener: because the tomatoes are acidic, you’ll also want to add a bit of
sugar to balance everything.
WHAT TOMATOES ARE BEST FOR SALSA?
I think that Roma tomatoes give homemade salsa the best texture and flavor, but
you can also use vine-ripe or heirloom tomatoes if you’d like.
Some people use a mix of canned tomatoes and fresh ones, but I find the salsa
perfectly flavorful with ripe, fresh tomatoes.
EASY HOMEMADE SALSA IN 3 SIMPLE STEPS
1. Combine the ingredients. Add all of your ingredients to a blender or food
processor.
2. Blend it up. Pulse or blend all of the ingredients until they reach the
consistency you’d like.
3. Taste & adjust. From here you’ll want to taste the salsa and add more salt
if you’d like.
WHAT’S THE DIFFERENCE BETWEEN THIS SALSA AND PICO DE GALLO?
While the ingredients in this homemade salsa recipe are very similar to those in
traditional pico de gallo, the method is what differentiates the two. Pico de
gallo typically uses all diced ingredients so that everything is chunky and less
watery. Because we’re blending the ingredients in this salsa recipe you’ll get a
salsa that is a little smoother than pico de gallo.
PATIENCE IS KEY
One of the key steps for making incredible tomato salsa is to let it chill in
the refrigerator for 1-2 hours or overnight so that the flavors come together. I
know diving right in is tempting, but trust me on this one!
OUR BEST TIPS FOR MAKING HOMEMADE SALSA WITH FRESH TOMATOES
* Core & seed your tomatoes. To make sure your salsa isn’t too watery, I
recommend coring and removing the seeds from your tomatoes before adding them
to your food processor.
* Don’t over-blend. Even if you like a smoother, more blended salsa, be sure
not to completely purée it as it will become soupy instead of scoop-able.
* Start low on the salt. Remember that you can always add salt but can’t take
any out, so start low and add as needed. If you’re serving the salsa with
super salty chips or a saltier meal, you may only want to add a little salt
to your salsa.
* Choose your spice. If you like a lot of spice like I do, feel free to keep
the jalapeño seeds in! If not, simply de-seed your jalapeños and feel free to
reduce down to one.
WHAT IF MY SALSA IS TOO WATERY?
If you end up with slightly watery salsa from extra juicy tomatoes, feel free to
strain some of the liquid out with a fine mesh strainer. Easy!
DELICIOUS WAYS TO ENJOY IT
Besides the obvious: scooping mounds of this delicious salsa onto your fav
tortilla chips, here are some other amazing ways to use it:
* Add it to your favorite tacos like these chicken tacos and these sweet potato
& black bean tacos
* Put some on top of your bowl of chili
* Add it to your favorite burrito bowl or my new sazon skillet chicken
* Use it as a dip for savory burritos, breakfast burritos and amazing breakfast
quesadillas
* Top these grilled chicken thighs for the perfect summer dinner
* Of course, add a scoop as a side to your scrambled eggs and crispy breakfast
potatoes
The options are truly endless!
HOW TO STORE FRESH SALSA
Store this homemade salsa in an airtight container in the refrigerator for up to
1 week.
MORE DIPS & SALSAS YOU’LL LOVE
* Avocado Peach Salsa
* Fresh Mango Salsa Recipe
* Avocado Strawberry Mango Salsa
* Spicy Green Cashew Dip
* Fresh & Healthy 7-Layer Dip
Get all of our dips & salsas here, and our fresh tomato recipes here!
I hope you love this homemade salsa recipe! If you make it be sure to leave a
comment and a rating so I know how you liked it. Enjoy, xo!
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TONY'S RIDICULOUSLY EASY HOMEMADE SALSA
4.96 from 25 votes
Leave A Review Print Recipe
Prep Time 1 hour hour 15 minutes minutes
Total Time 1 hour hour 15 minutes minutes
ServesServes 6 servings
Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of
heat from jalapeño. This homemade salsa is bursting with flavor and comes
together right in your blender or food processor! Make it chunky or smooth and
serve it with chips, on nachos, in burritos and more.
INGREDIENTS
* 1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I
like Roma best for texture
* 1/2 medium yellow onion, roughly chopped
* 1 green onion, ends trimmed
* 2-3 cloves of garlic, finely chopped
* 2 jalapeños (with seeds If you like heat!), diced
* 1 heaping handful of cilantro (about 1/2 cup)
* Half a lime, juiced
* Pinch of cumin
* Pinch of sugar
* Salt, to taste
INSTRUCTIONS
* Add all ingredients to a blender or food processor and pulse until it gets to
the desired consistency; you can make it chunky or smooth! I like a little
bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa
for 1-2 hours or overnight to let flavors come together. Serve with chips, on
nachos, on chili, or anything you like!
RECIPE NOTES
To store: store this homemade salsa in an airtight container in the refrigerator
for up to 1 week.
NUTRITION
Serving: 1serving (based on 6)Calories: 31calCarbohydrates: 6.7gProtein:
1.2gFat: 0.4gSaturated Fat: 0.1gFiber: 1.7gSugar: 0.9g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eat
This post was originally published on August 8th, 2021, republished on August
13th, 2022, and republished on August 6th, 2023.
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64 COMMENTS
Show Comments
1. Iris Tanton says:
August 8, 2021
I loved this recipe!!! Made it for serving with chicken quesadillas and the
family loved the spicy kick! I used red onion instead of yellow but left it
in cold water with some vinegar to soften the bite. Lots of cilantro of
course and what I had left over I used it with a smashed avocado to make a
chunky guacamole. Thanks for sharing this recipe!! xoxo
Reply
2. Kerri says:
August 12, 2021
Really good! I used what I had so I subbed red onion and only used 1
jalapeno. With seeds left in this has quite the heat! I left out the cumin
just based on personal preference. Thanks for the recipe and the reminder
that making your own salsa is mich easier than I always seem to think.
Reply
* Monique replied:
August 13, 2021
So easy, right?! I’m glad you’re loving this one 🙂
Reply
3. Barbara V Roberti says:
August 15, 2021
I was looking at your recipe and this look very similar to Chilean PEBRE,
This salsa is used as side dishes for meat, fish and is eating with nice
fresh bread called MARRAQUETA. Love to make it with chilean CHILLI trhat
have a very special taste and smell.
Reply
* Monique replied:
August 16, 2021
Thanks so much for sharing, Barbara! Hope you can try it soon 🙂
Reply
4. Vanessa says:
August 21, 2021
Loved it, very easy too. Flavorful, thanks Monique! — I mean, Tony! 😄
Reply
* Monique replied:
August 23, 2021
Haha I’ll tell him!! So glad you loved it 🙂
Reply
5. Christine says:
August 21, 2021
easy and delicious!!
Reply
* Monique replied:
August 23, 2021
Yay! I’m glad you enjoyed this!
Reply
6. Penny says:
August 21, 2021
Oh my goodness! Made this tonight with Roma tomatoes. I couldn’t get fresh
cilantro and I’ll add next time. It was so delicious!!! Thanks Dagon. I’ll
be making this again and again.
Reply
* Monique replied:
August 23, 2021
Awesome, I’m so happy to hear you loved it!!
Reply
7. Sarah says:
August 22, 2021
Delicious and easy in the food processor! I didn’t use the green onion and
only used one jalapeño and it still had a great kick!
Reply
* Monique replied:
August 23, 2021
Awesome! I’m so glad you loved it!!
Reply
8. Kelly says:
August 29, 2021
Best salsa I’ve ever had!
Reply
9. Leslie says:
September 3, 2021
Just made a batch last night and we are loving it! We added extra lime and
left out the jalapeno. I’m so glad to know its this easy to make salsa at
home.
Reply
10. Andrea says:
September 11, 2021
My garden won’t stop producing tomatoes and salsa peppers so I keep making
this recipe! It is such a hit! Every time that I’ve made it and brought it
somewhere, it gets rave reviews. I’ve started adding in bell peppers and
they give a little extra color. Everyone loves it!
Reply
* Monique replied:
September 13, 2021
Oh yay!! Glad that you + everyone else is loving it so much 🙂 Fun to use
garden ingredients too!
Reply
11. theflowerspoint.com says:
January 24, 2022
vefry nice recipe
Reply
12. theflowerspoint.com says:
January 24, 2022
yummy recipe
Reply
13. Sarah says:
July 12, 2022
So easy! Started making this a bunch last year and we still continue to
today.
Reply
14. Lisa B says:
August 14, 2022
Just made this AGAIN! It’s so easy and very delicious! I do add more cumin
(a dash or two) and let it sit overnight. Yum! Yum! Yum!
Reply
15. Nerdle says:
August 14, 2022
Thanks for sharing
Reply
16. Richella says:
August 29, 2022
Anxious to try my first recipe from you!
Turkey chili. It is simmering!
Reply
* Monique replied:
August 30, 2022
Ahh so exciting! I hope you love it!
Reply
17. Adam says:
September 1, 2022
I’ve been making this exact salsa for years. For me personally it was a
fixation with trying to make Chili’s restaurant salsa. ( Gosh I love that
&$@+!!!! Anyway DO NOT SKIMP WHEN THE RECIPE CALLS FOR FRESH INGREDIENTS!
Example…., Cilantro in a jar, dried up like the leaves off your tree in
December, tastes nothing like a fresh chopped up bundle of cilantro that
you can get at any grocery store produce dept. Also fresh lime juice in a
bottle shaped like a lime tastes nothing like a real lime cut in half and
squeezed until your hands hurt. This particular recipe is hands down
awesome, and like they stated, is good on almost everything.. I can even
drink it out if a glass sometimes in the morning in place of my am
coffee!!. Bravo Tony I’m with you on this. Enjoy to those just starting,
you’ll never go back to those salsas made in Texas and come in a jar again,
or New York city etc etc .One quick note, garlic powder seems to taste
better than minced garlic. That’s my opinion, or I just don’t hear my wife
complain about my breath as much when I use the powder. Lol. SALSA
LATER!!!!
Reply
* Monique replied:
September 2, 2022
Hahaha omg best review ever!!! SO happy you love this one. And 100% agree
about using fresh ingredients!
Reply
18. Joanna S. says:
October 9, 2022
So good! I’ve been looking for a great salsa recipe as ones I’ve tried just
aren’t what I’m looking for. This is IT!! Perfect amount of spice and super
easy to make!
Reply
* Monique replied:
October 11, 2022
Yay!! SO glad you enjoyed it, Joanna 🙂
Reply
19. Georgie Haman says:
October 21, 2022
Wonderful salsa recipe. Enjoyed it so much.
Reply
* Monique replied:
October 21, 2022
Yay! Happy you are enjoying this recipe, Georgie 😊
Reply
20. jenny says:
January 28, 2023
Nice recipe t’s so helpful for me
Reply
21. Tami Carroll says:
March 20, 2023
There wasn’t much flavor. Hopefully after it sits for a few hours it will
have more flavor.
Reply
22. Beverly says:
May 5, 2023
This was the easiest and tastiest salsa I have ever made. I used one
jalapeño and it is just the right hot!! Taking the middle of the Roma
tomato out and seeds, also made it the perfect consistency❤️ Happy Cinco de
Mayo❣️
Reply
* Monique replied:
May 10, 2023
Love this so much – Glad you are loving this salsa! Always such hit!
Reply
23. jo walsh says:
May 15, 2023
The picture show celery along with the other ingredients. Is celery
supposed to be in the salsa?
Reply
* Monique replied:
May 16, 2023
Those are green onions. Ingredients are listed on the recipe card.
Reply
24. lyricswrits says:
June 24, 2023
Oh, how I adore homemade salsa! There’s just something special about the
vibrant flavors and fresh ingredients that make it irresistible. Tony’s
Ridiculously Easy Homemade Salsa sounds like the perfect recipe to add a
burst of deliciousness to any occasion.
The title itself captures my attention. Who doesn’t love a recipe that
promises simplicity and great taste? Tony’s approach to making salsa is a
testament to the fact that you don’t need complicated techniques or
hard-to-find ingredients to create something amazing in your own kitchen.
One of the beauties of homemade salsa is the freedom to personalize it to
your liking. Whether you prefer a mild, medium, or spicy kick, you can
easily adjust the heat level and spice combinations to suit your taste
buds. And with fresh ingredients, you can savor the authentic flavors that
store-bought salsas often lack.
I appreciate recipes that encourage creativity, and homemade salsa is no
exception. Feel free to experiment with different types of tomatoes,
peppers, onions, and herbs to tailor the salsa to your preferences. Add a
squeeze of lime or a sprinkle of cilantro for an extra zing, and you’ll
have a salsa that perfectly complements chips, tacos, grilled meats, or
even as a refreshing topping for salads.
What I love most about homemade salsa is the satisfaction of knowing
exactly what goes into it. With Tony’s recipe, you can avoid unnecessary
preservatives and artificial additives, making it a healthier choice for
you and your loved ones.
So, hats off to Tony for sharing this ridiculously easy homemade salsa
recipe with us! Let’s grab our aprons, chop up some ingredients, and enjoy
the wonderful flavors of homemade goodness. Cheers to simple yet
sensational culinary delights!
Reply
* Monique replied:
June 26, 2023
Hahaha love this comment! Thank you!
Reply
25. Michael Holliday says:
June 28, 2023
I made this salsa and it turned out fantastic, I made a duck egg burrito
today with bean sprouts and cheese, Put on some salsa and it was so good.
Many of the ingredients i got at my local farmer’s market, I LOVE the
market. I like a medium spicy salsa and it was great with one jalapeno.
Reply
* Monique replied:
June 28, 2023
Oooh that burrito sounds incredible! So glad the salsa went well with it
🙂 Appreciate your comment!
Reply
26. Nora says:
July 20, 2023
I made the mistake of not coring my tomatoes as suggested (I missed that
whoops !) and it came out too watery but the flavours were great and still
a big hit with guests. Will make again but core the tomatoes
Reply
* Monique replied:
July 20, 2023
Glad this recipe was still a hit even without coring the tomatoes! 🙂
Reply
27. Kellie says:
July 26, 2023
Says serves 6. Unless I overlooked it, how much is one serving?
Thanks!
Kellie
Reply
* Monique replied:
July 28, 2023
Hi! So sorry, I haven’t measured the servings out, but it’ll be about
1/6th of the finished salsa. I often eat more than that though 😊
Reply
28. Stacy says:
August 12, 2023
Really easy really good
Reply
29. Beverly Hall says:
August 13, 2023
This is the best salsa I have ever made, and everyone that has had it loves
it too! First time I used Roma tomatoes, this time I used just picked
tomatoes from my friends garden. It is just sooooo good!!
Reply
* Monique replied:
August 14, 2023
YUMM! This recipe is next level with fresh tomatoes, glad you’re loving
this salsa, Beverly!
Reply
30. Emma says:
August 18, 2023
Good easy recipe. A nice base to build upon
Reply
31. Laura says:
August 25, 2023
Can this salsa be canned? I have more tomatoes than I know what to do with
and thought I’d make this and can it.
Reply
32. Angela says:
August 29, 2023
Wondering if made in large quantity, how to save. Canning? I know the heat
would change the taste 😞
Reply
33. Anonymous says:
September 2, 2023
This is great I love it but you do need to let it sit overnight
Reply
34. Cindy says:
September 2, 2023
I honestly have never made fresh salsa before but had a bunch of homegrown
tomatoes, onions and peppers to use. This recipe is very simple so that’s
why I used it. It’s truly the best salsa I’ve had. I wish this salsa was
served in Mexican restaurants. I changed it a little bit. I don’t like
sugar in salsa or spaghetti sauce so I didn’t use it and I don’t like the
taste of cumin so I left that out as well. I bought some fresh tomatilloes
and roasted them and used them in this recipe. As I said, it’s the best
salsa I’ve had. I highly recommend it.
Reply
* Monique replied:
September 4, 2023
Perfection 😍 Glad you found this recipe, adapted it to your preference
and it still turned out great for you!
Reply
35. Davy says:
September 6, 2023
This is the one.made it twice super good and easy.
Reply
* Monique replied:
September 8, 2023
YUM! So glad you’re loving this recipe and it turned out great for you!
Reply
36. Becky says:
September 10, 2023
I made the salsa exactly as written and it was perfect! (Next time I might
throw in a peach).
Reply
* Monique replied:
September 11, 2023
YUM! So glad you are loving this salsa and it turned out great for you!
Reply
37. dpboss says:
September 27, 2023
Made this to go to an outdoor concert with friends last night, everyone
loved it!! Dpboss
Reply
38. noor says:
September 28, 2023
Amazing post thank you so much
Reply
39. Froot1970 says:
October 15, 2023
Tony’s homemade salsa recipe sounds delicious! Fresh tomatoes combined with
the heat of a jalapeño is a classic combination for a flavorful salsa. The
convenience of blending everything in a blender or food processor makes
preparation easier. Play Geometry Dash World to immerse yourself in a
colorful world of music.
Reply
40. Down says:
October 22, 2023
How much salt do YOU use? “Salt to taste” doesn’t help.
Reply
* Monique replied:
October 24, 2023
It is based on your preference. I honestly add until I like the taste. I
don’t measure it.
Reply
41. kim buhler says:
October 23, 2023
Thank you so much for this recipe. Am making it right now and am sure it is
delicious.
Reply
* Monique replied:
October 24, 2023
Of course! I hope you loved this recipe 🙂
Reply
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