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+34 953 244 092


FROM THE MEDITERRANEAN TRADITION


TOP QUALITY EXTRA VIRGIN OLIVE OIL

Buy Gaulos



GAULOS IS HEALTH

Extra virgin olive oil can benefit you in many aspects of your daily life: it
helps you with muscle problems, it fights off diabetes, it strengthens your
heart and it is a tustworthy ally against cholesterol.


GAULOS IS HAUTE CUISINE

Gourmet olive oil, like Gaulos, are increasingly used by grands chefs from all
around the world, since it enhances food pairings and it has become the basis
for some modern, exquisite and fine cooking dishes.


GAULOS IS MEDITERRANEAN ORIGIN

Gaulos, the Phoenician vessels, connected the Mediterranean in ancient times,
they were used to bring for the very first time what is today considered our
most precious treasure: the golden liquid that runs along our Mediterranean
diet.





GAULOS 5 VARIETIES

The consumption of the extra virgin olive oil Gaulos is a gastronomic
experience. In raw, each olive oil presents its differences and nuances, guiding
us through a passage of flavors and aromas. In addition, each variety is
recommended for cooking certain types of dishes.

Box of 4 bottles (5 x 500ml) of Extra Virgin Olive Oil Early Harvest and 1
bottle of Organic Extra Virgin Olive Oil. It contains:

 * Organic Picual
 * Arbequina
 * Cornicabra
 * Picual
 * Hojiblanca

 

 

 

  Add to Cart

60,00 €

 * Extra Virgin Olive Oil Gaulos
 * Extra Virgin Olive Oil Gaulos
 * Extra Virgin Olive Oil Gaulos


GAULOS OIL PROCESS


FROM THE FIELD TO YOUR TABLE


THE OLIVE HARVESTING

Between the months of November and February the olive harvest is carried out.
Depending on the weather, olives will reach at a different times its maturity to
be harvested.


OLIVES MILLING

Once the olives are collected, they are taken to the mill for grinding, a
mechanical process in which the olives are crushed and filtered to extract the
extra virgin olive oil.


TRANSPORT OF OLIVE OIL

We have different varieties of olive oil, Hojiblanca (Malaga), Picual (Jaén),
Cornicabra (Toledo) and Arbequina (Lleida and Tarragona), in addition to a
Coupage extra virgin olive oil created by the master miller.


CONSUMPTION OF EXTRA VIRGIN OLIVE OIL

The consumption of the extra virgin olive oil Gaulos is a gastronomic
experience. In raw, each variety of oil presents its differences and its nuances
guiding us along a passage of the flavors and aromas..


FOR CENTURIES THE PHOENICIANS PLIED THEIR VESSELS THROUGH THE SEAS, CARRYING THE
OLIVE OIL TO THE LAST CORNER OF THE KNOWN WORLD.


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Contact
 * C/ Madre Soledad Torres Acosta, 3-A 6 planta, 23001 Jaén
 * +34 953 244 092
 * info@gaulosoliveoil.com
 * Hours: Monday to Friday: 9-14 and 17-20 hours. July and August: 8-15 hours

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