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Tamaki Rice Corporation is a Japanese owned and operated company that has
combined its traditional farming principles with the most modern milling
technology and has set the highest　standards to produce rice of consistent
quality and superior taste. We have been providing our　loyal customers with
Tamaki Rice for over 20 years.



We built a small, sophisticated rice mill in Northern California's Sacramento
Valley, where the water, soil, and climate are ideal for rice cultivation. To
guarantee that the very best rice is delivered to you, we maintain control over
every phase of rice production from growing to packaging. The rice fields that
produce Tamaki Rice are inspected from pre-planning through harvest and are
produced on the same land using the same cultivation methods year after year.
Our millers carefully select and refine Tamaki Rice using state-of-the art
equipment and the most advanced milling techniques.



The ownership and the employees of the company have succeeded in producing the
finest Japanese short-grain rice in the world. We remain committed  to our
philosophy in producing Tamaki Rice and we will continue to present Tamaki as
the signature of quality.






When it comes to Japanese short-grain rice, Tamaki Gold is known throughout the
world as the signature of quality. Tamaki Gold has been evaluated by the
Japanese Association of Rice Taste Appraisers and was ranked among the top
Koshihikari grown in Japan. We select only the finest Koshihikari paddy which is
produced by our farmer in the Sacramento Valley near the base of the Sutter
Buttes. The combination of our cultural practices, the soil characteristics,
climate, and the pure crystal clear water that flows out of the Sierra
Mountains, produces the perfect Koshihikari kernel.



Tamaki Gold is your best choice for any Japanese cuisine and should always be
used for the finest sushi experience. Tamaki Gold has a very moist kernel that
has the perfect stickiness and holds its flavor and firmness over periods of
time. It should be part of every sushi experience, and you should also use
Tamaki Gold to accompany your sukiyaki, tempura, and tonkatsu. You can even use
Tamaki Gold to make a wonderful risotto.

Our Tamaki Quick Cook Brown Rice is a premium California short grain rice with a
great nuttiness and perfectly chewy texture. Brown rice is valued for its
nutritional content, but it requires more water and a longer cooking time than
white rice. Our Tamaki Quick Cook Brown Rice contains all the beneficial dietary
fibers and vitamins of typical brown rice, but is specially milled to absorb
water for quick cooking. To prepare, simply rinse the rice 2 to 3 times until
the water runs clear. The standard ratio for this rice is 1.3 cups of water to 1
cup of rice, so measure your rice and water accordingly and follow your rice
cooker's instructions to start the cooking process. For tastier rice, try
soaking for 30 minutes before cooking to allow adequate water absorption, and
fluff the rice 10 minutes after cooking to allow any excess moisture to escape.




Tamaki Classic is one of the finest premium short-grain blends products produced
in California. Tamaki Classic is used by many Japanese restaurants around the
world and is the favorite of many Japanese rice connoisseurs. Tamaki Classic is
a wonderful rice with excellent texture, flavor, and aroma. This Japanese
short-grain blend is milled to the same standard as our Tamaki Gold.

Minori is only available for our restaurant customers and is a special blend of
premium California short-grain and California medium-grain. Our customers enjoy
the characteristics of our premium short-grain while saving on costs due to the
medium-grain portion of the blend. The product has a good texture, flavor,
cohesiveness, and a very nice glossy appearance.



What is Haiga? Haiga is the Japanese word for "Rice Germ" and Tamaki Haiga is a
carefully milled Koshihikari rice kernel that retains its own rice germ. Tamaki
Haiga is produced with specific milling equipment purchased in Japan. The Tamaki
Haiga cooks similar to Japanese white rice, yet preserves many of the kernel's
natural vitamins and other nutrients. This product is perfect for the customer
who prefers white rice, but would like a nutritional benefit similar to brown
rice.



What makes "Haiga" rice good for you? Rice germ contains a wealth of vitamins
(vitamin B1, B2, B6, and E), fiber and GABA (Gamma Aminobutyric Acid.)



For over twenty years, Tamaki Rice Corporation has made quality its number one
priority, and this commitment is evident through all stages of production from
planting to packaging.

All rice that is grown by Tamaki Rice Corporation is held to our rigorous
standards that we have established over the last two decades. These specific
cultural practices have been developed to produce rice of exceptional quality
while being environmentally responsible. Tamaki Rice Corporation also takes
great care to see that our rice is only harvested at the optimal moisture
content to maintain the highest milling quality.

The rice mill at Tamaki Rice was designed to produce the finest Japanese
short-grain rice possible. This goal has been achieved by building a small scale
mill that focuses on quality, not volume. The mill was fitted with the finest
Japanese milling equipment available. Our milling and quality control staff have
the experience and expertise needed to produce the finest rice. The quality
control staff not only checks the rice for grade and appearance, but also for
cooking characteristics and taste before packaging.

Tamaki Rice ensures that the rice is dried shortly after harvest to prevent any
off odors and off flavors. Tamaki Rice monitors rough rice samples throughout
the drying and storage process. The rough rice is stored at low grain
temperatures to reduce the quality change that naturally takes place after the
rice is harvested. All rough rice in storage will be tasted and evaluated prior
to shipping to our mill.

Tamaki Rice has built a long history of providing our customers with a quality
product, in a quality package that is tailored to our customer's specific needs.
Tamaki Rice Corporation is the only company in the rice industry to package our
retail products in a non-gas permeable metalized material, and then flush it
with nitrogen gas which displaces the oxygen. We will continue to be an
innovative leader so that we can provide our customers with packaging that
improves the quality of rice and increases product shelf life.

Tamaki Rice Corporation uses a Kapika dry polisher that was developed by a
Japanese manufacturer to polish the rice kernels. This technology actually
allows the rice kernels to polish each other without the use of water or any
foreign material. The Kapika polisher significantly removes more residual bran
than ordinary polishers which greatly reduces the need to rinse rice and
provides you with a beautifully polished rice kernel. This process essentially
makes rinsing rice optional so now it is your personal preference to rinse or
not to rinse. The removal of this residual bran also allows for increased water
absorption which creates a kernel with the perfect tenderness.

The main reason for the deterioration of rice flavor is oxidation. Tamaki Rice
has made a commitment to provide our customers with a product that is unrivaled
in freshness. We do this by packaging our 5 pound and 15 pound products in
non-gas permeable material and then flush it with nitrogen gas which displaces
the oxygen. This process is completely safe, it uses no chemicals, poisonous
gases or pesticides. Nitrogen is an inert gas; in fact about 78% of the air we
breathe is made up of nitrogen. Nitrogen flushing has long been used in the
packaging of nuts, potato chips, and meats. Nitrogen flushing is the most
effective way to preserve freshness.



Quality Assurance









Address : 1701 Abel Rd., Williams, CA 95987

Phone : 530-473-2862

Fax : 530-473-2406

Email : info@tamakimai.com

HOURS : Monday - Friday, 8 AM - 5 PM, PST



Address : 200 N Pacific Coast Highway, Suite 925, El Segundo, CA 90245

Phone : 310-760-3200

Fax : 310-227-8042

Email : info@icrest-llc.com



1.  Make sushi rice by adding sushi vinegar to cooked Tamaki Rice while it is
warm.



2.  Put a layer of the sushi rice into a small cup and press down.



3.  Spoon a thin layer of cod roe powder into the cup before adding more sushi
rice, packing it down.



4.  Arrange sliced shiso leaves for the next layer and add more sushi rice over
the shiso, packing it down.



5.  Arrange sliced salmon sashimi over the rice for the top layer.



6.  Spoon the desired amount of ikura over the salmon sashimi and garnish with
radish sprouts.



7.  Serve with soy sauce and enjoy!




1.  Lay a piece of plastic cling wrap on the work surface and place a sheet of
seaweed on a diagonal with the rough side up.



2.  Using slightly wet hands or a spoon, flatten rice in the center of the
seaweed.



3.  Mix tuna with mayonnaise and spread mixture and asparagus over the rice and
cover evenly.



4.  Spread another layer of rice on top and begin folding a corner over into the
middle.



5.  Working around the filling, tightly wrap each corner into the middle to form
a square, holding the corners down and compressing. Secure with water if needed
before wrapping it tightly with the plastic wrap.



6.  Use a wet knife to cut the Onigirazu.




1.  Use salt and pepper to lightly season steak and add to pan, searing it on
both sides. Once it finishes cooking, remove and slice into strips.



2.  Cut shiso leaves and seaweed into thin slices.



3.  Put cooked Tamaki Rice onto bowl.



4.  Arrange a few strips of wagyu steak over the rice and garnish with shiso
leaves and seaweed.



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COPYRIGHT ©  2021 TAMAKI RICE CORPORATION.

 ALL RIGHTS RESERVED.

PRIVACY POLICY


   

 * About us
   
   Products
   
   Quality
   
   TV
   
   Contact us
   
   recipes




   

 * About us
   
   Products
   
   Quality
   
   TV
   
   Contact us
   
   recipes