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 * City Guide
   * North
   * South
 * Eats
 * Culture
 * News
 * Opinion
 * Sustainability
 * Profile
 * Videos
 * Inquirer.net
 * Lifestyle



 * City Guide
   * North
   * South
 * Eats
 * Culture
 * News
 * Opinion
 * Sustainability
 * Profile
 * Videos
 * Inquirer.net
 * Lifestyle


EATS


THE FATTED CALF’S REOPENING CELEBRATES GOOD FOOD AND THE POWER OF COMMUNITY

The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the
return of well-loved dishes, and some welcome new additions

by Andrei Yuvallos
 * May 31, 2023


EATS

THREE LOCAL PIZZERIAS ARE ON THE 50 TOP PIZZA LIST 2023

If you want a slice of some of the best pizza the region has to offer, look no
further than these three restaurants

by Andrei Yuvallos
 * May 30, 2023

TRAVEL

PHOTOGRAPHER MIGUEL TARROSA ON CAPTURING CINEMATIC TAIWAN AND HAVING THE BEST
TIME DOING IT

It took Tarrosa three trips to finesse an itinerary that veers away from the
usual but is just as breathtaking from any angle

by Christian San Jose
 * May 30, 2023

EATS

THREE LOCAL PIZZERIAS ARE ON THE 50 TOP PIZZA LIST 2023

If you want a slice of some of the best pizza the region has to offer, look no
further than these three restaurants

by Andrei Yuvallos
 * May 30, 2023

TRAVEL

PHOTOGRAPHER MIGUEL TARROSA ON CAPTURING CINEMATIC TAIWAN AND HAVING THE BEST
TIME DOING IT

It took Tarrosa three trips to finesse an itinerary that veers away from the
usual but is just as breathtaking from any angle

by Christian San Jose
 * May 30, 2023

HEALTH & WELLNESS

CONSIDER THESE ACTIVITIES ON YOUR NEXT DATE WITH YOURSELF

When it’s time to pull the lever and fully treat yourself, here are some
worthwhile ideas

by Andrei Yuvallos
 * May 26, 2023

CULTURE

JEEPNEYCORE AND BASKETBALL COURT DANCE FLOORS INSPIRED THIS BUDOTS RAVE’S PINOY
MAXIMALIST STAGE

Manila Community Radio’s Boiler Room Budots showcase was not just about the
grassroots sound, it was also a celebration of Filipino maximalism that
production designer Paul Jatayna faithfully staged for the rave

by Christian San Jose
 * May 24, 2023

HEALTH & WELLNESS

MENTAL HEALTH IS ABOUT TO BE A BIGGER ISSUE DUE TO EXTREME HEAT

Aside from worrying about typhoons and our *literal* survival, mental health is
another factor we have to consider amid the ongoing climate crisis

by Andrei Yuvallos
 * May 23, 2023

CULTURE

NO WEEKEND PLANS? VISIT THESE MUSEUMS—FOR FREE

In celebration of International Museum Day, these museums have waived entrance
fees for visitors this weekend

by Andrei Yuvallos
 * May 19, 2023

EATS

12/10’S FIVE-COURSE DAYTIME DESSERT OMAKASE IS *THE* DESSERT EXPERIENCE

The best way to describe the restaurant’s daytime dessert menu is the highest
compliment an Asian parent can pay a sweet treat: “Not too sweet.”

by Andrei Yuvallos
 * May 17, 2023

ARTS

FILIPINO TRANSLATION OF ‘EVERY BRILLIANT THING’ IS IN THE WORKS

As we live amid the climate crisis, political turmoil, and the effects of a
pandemic,…

by Pauline Miranda
 * May 16, 2023

EATS

THE FATTED CALF’S REOPENING CELEBRATES GOOD FOOD AND THE POWER OF COMMUNITY

by Andrei Yuvallos
 * May 31, 2023

EATS

THREE LOCAL PIZZERIAS ARE ON THE 50 TOP PIZZA LIST 2023

by Andrei Yuvallos
 * May 30, 2023

TRAVEL

PHOTOGRAPHER MIGUEL TARROSA ON CAPTURING CINEMATIC TAIWAN AND HAVING THE BEST
TIME DOING IT

by Christian San Jose
 * May 30, 2023

HEALTH & WELLNESS

CONSIDER THESE ACTIVITIES ON YOUR NEXT DATE WITH YOURSELF

by Andrei Yuvallos
 * May 26, 2023

CULTURE

JEEPNEYCORE AND BASKETBALL COURT DANCE FLOORS INSPIRED THIS BUDOTS RAVE’S PINOY
MAXIMALIST STAGE

by Christian San Jose
 * May 24, 2023

HEALTH & WELLNESS

MENTAL HEALTH IS ABOUT TO BE A BIGGER ISSUE DUE TO EXTREME HEAT

by Andrei Yuvallos
 * May 23, 2023

CULTURE

NO WEEKEND PLANS? VISIT THESE MUSEUMS—FOR FREE

by Andrei Yuvallos
 * May 19, 2023

EATS

12/10’S FIVE-COURSE DAYTIME DESSERT OMAKASE IS *THE* DESSERT EXPERIENCE

by Andrei Yuvallos
 * May 17, 2023

SEE ALL STORIES
EDITOR’S PICKS

ARTS


THE UNENDING HUMANITY OF GELOY CONCEPCION PHOTOGRAPHS

He is a photographer, confidant, and keeper of internet strangers’ dreams,
desires, and pains that social media would rather not show you

by Christian San Jose
 * January 31, 2023

ENTERTAINING


HOME FOR THE HOLIDAYS AND EVERY TIME IN BETWEEN

For this friend group of creatives, to live in proximity of each other is a way
to approximate a shared experience of longing for a physical and proverbial
space

by Christian San Jose
 * December 17, 2022

EATS


MEET LOKALPEDIA, THE FOOD HERITAGE ADVOCATE DOCUMENTING OVERLOOKED ENDEMIC
FILIPINO INGREDIENTS

John Sherwin Felix AKA Lokalpedia’s photo collection documents artisanal salts
and edible flowers

by Catherine Orda
 * November 30, 2022

PROFILE


WARECO’S THERESE REGALADO GOES BEYOND THE LIMITS OF LIGHT AND LIGHTNESS

With a new six-piece collection of rattan furniture reinforced with metal and
glass, the maker rethinks the material bounds of creativity

by Christian San Jose
 * September 27, 2022

ARTS


RELEARNING ONE’S SENSE OF PLACE WITH FILMMAKER SHIREEN SENO

The filmmaker shares her path to self-discovery through learning about the
in-betweens of being Filipino.

by Denise Alcantara
 * March 31, 2022

NEWS


BASAHAN MAKERS IN PAYATAS HOPE THEIR P15 MATS GET SAME RECOGNITION, VALUE AS
AMERICAN DESIGN

Reacting to the viral Vogue feature of woven creations reminiscent of a basahan,
mat makers are actually happy that people recognize their designs. But they also
hope it will lead to bigger margins and possible government support

by Christian San Jose
 * February 21, 2022

EXPLORE TOPICS
ARTSBEAUTYCITY GUIDECULTUREEATSENTERTAININGFASHIONFIXTUREHEALTH & WELLNESSHOME &
DESIGNMARKETPROFILEVIDEOS





EATS

EATS


THE FATTED CALF’S REOPENING CELEBRATES GOOD FOOD AND THE POWER OF COMMUNITY

The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the
return of well-loved dishes, and some welcome new additions

by Andrei Yuvallos
 * May 31, 2023

EATS

THREE LOCAL PIZZERIAS ARE ON THE 50 TOP PIZZA LIST 2023

by Andrei Yuvallos
 * May 30, 2023

EATS

12/10’S FIVE-COURSE DAYTIME DESSERT OMAKASE IS *THE* DESSERT EXPERIENCE

by Andrei Yuvallos
 * May 17, 2023

RECIPE

LOW-EFFORT, HIGH-YIELD RECIPES FOR YOUR SNACKING NEEDS

by Andrei Yuvallos
 * May 9, 2023

EATS

REVISITING QUEZON AND LAGUNA VIA PANCIT HABHAB, LAMBANOG, AND SINIGANG SA BUKO

by Christian San Jose
 * May 4, 2023

HELP YOURSELF
SUSTAINABILITY

HOME AND DESIGN

DETERGENT DECISIONS: THE DIFFERENCE BETWEEN POWDER, LIQUID, AND PODS

by Andrei Yuvallos
 * November 23, 2022

Sustainability

SUSTAINABLE BUSINESS PRACTICES AREN’T IMPOSSIBLE—EVEN FOR CHAIN COMPANIES

by Andrei Yuvallos
 * June 27, 2022

Sustainability


RETHINKING WORK UNIFORMS WITH RECYCLED POLYESTER

Circular corporate wear maker Ucycle wants to offset the impact of uniform
manufacturing by taking back old uniforms and convincing companies that
polyester made from plastic bottles is a good switch to make

by Christian San Jose
 * March 3, 2022

NEWS

BASAHAN MAKERS IN PAYATAS HOPE THEIR P15 MATS GET SAME RECOGNITION, VALUE AS
AMERICAN DESIGN

by Christian San Jose
 * February 21, 2022

FASHION

THESE DEADSTOCK BUCKET HATS ARE MADE SPECIFICALLY FOR BIG HEADS

by Christian San Jose
 * January 25, 2022

BE GREEN


CITY GUIDE



MANILA

MAKATI

SAN JUAN

QUEZON CITY


EXPLORE CITIES
VIDEOS

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WHERE TO DRINK IN QUEZON CITY | NOLISOLI CITY GUIDE

If you’re looking for cool vibes and great drinks, these three unique bar
concepts in Quezon City should be on your list. (A bonus: you can enjoy these
spots solo or with friends!)


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CHARCUTERIE BOARD WITH FILIPINO INGREDIENTS | RECIPE

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WHAT TO DO IN INTRAMUROS NOW? | CITY GUIDE

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 * Eats
 * Culture
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 * Opinion
 * Sustainability
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 * Videos
 * Inquirer.net
 * Lifestyle

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