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Submission: On September 02 via api from US — Scanned from AU
Effective URL: https://www.foodfrontier.org/
Submission: On September 02 via api from US — Scanned from AU
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Skip to main content * About us * About us * Our people * Alternative proteins * What are alternative proteins? * Why alternative proteins? * Resources * News * Events * All events * AltProteins 24 conference * Webinars * Contact Donate * About us * About us * Our people * Alternative proteins * What are alternative proteins? * Why alternative proteins? * Resources * News * Events * All events * AltProteins 24 conference * Webinars * Contact Donate Search for: THE FUTURE OF FOOD We help leaders in Australia and New Zealand understand alternative proteins and unlock their potential for the benefit of the environment, our health and food security. Why alternative proteins 2023 STATE OF THE INDUSTRY Report 2023 STATE OF THE INDUSTRY Food Frontier’s third State of the Industry report reveals Australia’s plant-based meat industry is steadily expanding, with significant growth in… VIEWPOINT ALTERNATIVE PROTEINS HAVE A ROLE IN AUSTRALIA’S EGG SUPPLY As the current avian influenza outbreak affecting two states and one territory in Australia demonstrates, Australia is not immune to food security issues. Diseases are ever-present and always a threat to plant and animal food supplies. Eggs and egg ingredients are an incredibly important part of our food supply, yet egg alternatives are underrepresented in the alternative protein sector. Read more view all news ALTERNATIVE PROTEINS AND AUSTRALIAN FOOD SYSTEMS TRANSFORMATION Publication ALTERNATIVE PROTEINS AND AUSTRALIAN FOOD SYSTEMS TRANSFORMATION Australia must transform its food systems if it is to achieve its climate change targets and remain a global food… Commentary June 25, 2024 GLOBAL GOVERNMENT SUPPORT FOR ALTERNATIVE PROTEINS AN OPPORTUNITY FOR AUSTRALIA Governments worldwide are collectively shifting towards supporting alternative proteins for one reason or another. For some, it is... AUSTRALIA 2033—FUTURE SCENARIOS FOR THE AUSTRALIAN PLANT-BASED MEAT INDUSTRY Report AUSTRALIA 2033—FUTURE SCENARIOS FOR THE AUSTRALIAN PLANT-BASED MEAT INDUSTRY Explore a comprehensive analysis outlining three prospective trajectories for the Australian plant-based meat industry in the coming decade. For this… Commentary April 9, 2024 IMPROVING THE SUSTAINABILITY OF OUR FOOD SYSTEMS MAKES GOOD ECONOMIC SENSE, NEW LEGISLATION WILL MAKE IT INEVITABLE By Terence Jeyaretnam, non-executive director Food Frontier In the last six months, we’ve heard a lot more about... NEWS Commentary August 12, 2024 ALTERNATIVE PROTEINS HAVE A ROLE IN AUSTRALIA’S EGG SUPPLY As the current avian influenza outbreak affecting two states and one territory in Australia demonstrates, Australia is not... Media release August 6, 2024 MELBOURNE TO HOST SECRETARY-GENERAL OF THE GLOBAL ALLIANCE FOR A SUSTAINABLE PLANET IN OCTOBER Melbourne to host Secretary-General of the Global Alliance for a Sustainable Planet in October Food Frontier is pleased... Media release July 16, 2024 AUSTRALIA BOTTOM OF THE TABLE IN NEW RANKING OF GLOBAL GOVERNMENT SUPPORT FOR ALTERNATIVE PROTEINS MEDIA ALERT Australia bottom of the table in new ranking of global government support for alternative proteins New... View all news RESOURCES COMPANIES IN ALTERNATIVE PROTEINS MAP: AUSTRALIA AND NEW ZEALAND Publication COMPANIES IN ALTERNATIVE PROTEINS MAP: AUSTRALIA AND NEW ZEALAND This map represents all Australian and New Zealand plant-based meat, cellular agriculture (cultivated meat and precision fermentation) and plant-based protein… 2023 YEAR IN REVIEW Publication 2023 YEAR IN REVIEW During another transformative year in alternative proteins, Food Frontier led collaborative efforts in problem-solving through roundtables, webinars, and the prominent… THE FOODS CALLED ALTERNATIVE PROTEINS Publication THE FOODS CALLED ALTERNATIVE PROTEINS Do you know the difference between precision and biomass fermentation? Mock meats and plant-based meats? Take a look at the… GLOBAL SUPPORT FOR ALTERNATIVE PROTEINS SCORECARD Publication GLOBAL SUPPORT FOR ALTERNATIVE PROTEINS SCORECARD If you've ever wondered how Australia weighs up against other countries on government support for alternative proteins, here's your definitive… View more resources Food Frontier’s mission WE ADVANCE DIALOGUE AND DECISION-MAKING TO ACCELERATE THE MARKET DEVELOPMENT OF ALTERNATIVE PROTEINS, UNLOCKING ECONOMIC, ENVIRONMENTAL AND HEALTH BENEFITS. OUR EXPERTISE Thomas King Founder and Chair Anne Astin AM PSM PhD Non-Executive Director David Bucca Non-Executive Director Kat Dunn Non-Executive Director Dr. Simon Eassom CEO Susie O’Neill Head of Industry Engagement Megan Redmond Head of Government Relations and Policy Klara Kalocsay Head of Research Strategy Our people AS SEEN IN JOIN US IN ADDRESSING CLIMATE, HEALTH, AND HUMANITARIAN CRISIS BY ADVOCATING FOR FOOD SYSTEMS CHANGE. Your support can help us provide future generations with healthier protein choices and create a better world. Donate Food Frontier’s trusted research data and insights assisted us in building our business case to successfully secure state government funding for our plant processing facilities in South Australia–one of the largest for public/private investment in this sector. PHIL MCFARLANE Co-Founder & Director We’ve supported Food Frontier from its early days and continue to be impressed by the team’s disciplined, sophisticated and highly strategic approach, which has achieved exponential influence for an organisation of their size. We could not be prouder to continue our support of their work to accelerate essential progress towards making our food systems safer, and more sustainable. NICK CHADWICK Head Food Frontier really helped us when we were establishing our plant-based start-up Eighth Day Foods. We are using a novel ingredient, and Food Frontier’s comprehensive and accurate resources helped us learn about how to market our product. They also made introductions to the people we needed for capital raising and industry connections, and were very enthusiastic about our success. JEN DREW Founder Had it not been for a conversation with Food Frontier, I'd likely still be in fintech – but Food Frontier inspired me to start All G. We’ve built an amazing team reimaging meat and dairy using plant proteins and precision fermentation, and are well on our way with our Series A raise - already securing $25 million in investment with more announcements to come. Together we are designing a sustainable food future, by creating alternative proteins in dairy and meat categories. Thank you Food Frontier for your independence, your research, insights and connections – your leadership is gold! JAN PACAS CEO Food Frontier’s trusted research data and insights assisted us in building our business case to successfully secure state government funding for our plant processing facilities in South Australia–one of the largest for public/private investment in this sector. PHIL MCFARLANE Co-Founder & Director We’ve supported Food Frontier from its early days and continue to be impressed by the team’s disciplined, sophisticated and highly strategic approach, which has achieved exponential influence for an organisation of their size. We could not be prouder to continue our support of their work to accelerate essential progress towards making our food systems safer, and more sustainable. NICK CHADWICK Head Food Frontier really helped us when we were establishing our plant-based start-up Eighth Day Foods. We are using a novel ingredient, and Food Frontier’s comprehensive and accurate resources helped us learn about how to market our product. They also made introductions to the people we needed for capital raising and industry connections, and were very enthusiastic about our success. JEN DREW Founder Had it not been for a conversation with Food Frontier, I'd likely still be in fintech – but Food Frontier inspired me to start All G. We’ve built an amazing team reimaging meat and dairy using plant proteins and precision fermentation, and are well on our way with our Series A raise - already securing $25 million in investment with more announcements to come. Together we are designing a sustainable food future, by creating alternative proteins in dairy and meat categories. Thank you Food Frontier for your independence, your research, insights and connections – your leadership is gold! JAN PACAS CEO Food Frontier’s trusted research data and insights assisted us in building our business case to successfully secure state government funding for our plant processing facilities in South Australia–one of the largest for public/private investment in this sector. PHIL MCFARLANE Co-Founder & Director * 1 * 2 * 3 * 4 OUR COLLABORATORS Our work towards a sustainable, safe and diversified protein supply is furthered through the collective impact of our collaborators, including: NOW HIRING: BOARD DIRECTOR Are you passionate about advancing food systems change that benefits the well-being of people, our planet, and other species? Do you have strong food industry, policy, and/or NFP fundraising experience to bring to a purpose-driven, values-aligned board of directors? Apply now SUBSCRIBE TO OUR NEWSLETTER Each month we bring you the latest news from down under and around the globe, along with updates from Food Frontier, industry job opportunities and more. FOOTER SUBSCRIPTION First Name(Required) Last Name(Required) Email Address(Required) By submitting this form you agree to receive emails from the Food Frontier newsletter. You can unsubscribe from the newsletter at any time. Food Frontier is located on the traditional lands of the Wurundjeri people of the Kulin Nation. We pay our respects to Elders both past and present, and recognise and respect their abiding connection to this land, its waterways and community. Wurundjeri people have nurtured this land for over 50,000 years and continue to do so today. about alt proteins * What are alternative proteins? * Why alternative proteins? Resources * Resources * News * Events About us * About us * Our people Contact Us * Wurundjeri Country 552 Victoria St North Melbourne VIC 3051 * info@foodfrontier.org Food Frontier is located on the traditional lands of the Wurundjeri people of the Kulin Nation. We pay our respects to Elders both past and present, and recognise and respect their abiding connection to this land, its waterways and community. Wurundjeri people have nurtured this land for over 50,000 years and continue to do so today. Support us * © 2024 Food Frontier * Our policies * Terms & conditions * Privacy policy © 2024 Food frontier Website by Rock Agency Notifications