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WHAT IS COOKING

Cooking is a human activity aimed at preparing food. Culinary science is a set
of methods and various techniques aimed at preparing a variety of food, both
animal and vegetable, which is necessary for humans to maintain their vitality
and health. This or similar definitions are given by encyclopedic dictionaries.

Simply put, cooking is simply the preparation of food. Different countries
around the world have different methods of cooking and use different ingredients
that give the food the colorfulness of their traditions. Different countries use
different seasonings that another country may not know about. A certain
technique must be followed in cooking.


BASIC CULINARY PRINCIPLES


Various foods must undergo a certain culinary treatment before they reach the
table. The cooking of various foods requires certain temperatures and cooking
times, most often for meat, fish, and various baked goods. Food should not be
poorly cooked or, conversely, overcooked or overcooked. It should not contain
products of poor processing (bones, skin).

The food should be tasty, the products should be chosen so that they contain
sufficient proteins, fats, carbohydrates and minerals needed by the body. It
should not only be deliciously cooked, but it should give off flavor, for which
there are now many different spices, it should also be beautifully served.
Beautifully served food already builds appetite, which starts to produce gastric
juice. When a child is not eating well, it is desirable to decorate the food for
him something nice and bright, and he would be happy to eat it, he would be
interested.

The food should be not only tasty, but healthy, it should be beneficial to the
body. Be sure to include in your diet fruits and vegetables, both fresh and
cooked, they can be stewed and baked, fried. It is desirable to serve one type
of product in combination with other products, fish, meat, serve with vegetables
or different sauces, side dishes, desserts – with different gravy. The first
courses should be flavored with various greens. The more varied will be the
serving of the dish, the more benefits and enjoyment the body will receive.



PRODUCTS

 * Seafood dishes $25.00
 * Chicken dishes $10.00
 * Aromatic fish $85.00
 * Sauces and marinades $50.00
 * Vegetables and side dishes $115.00
 * Homemade cheeses $150.00
 * Meat Cooking $215.00
 * Soups. Kings of Dinner $100.00


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