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Home Recipes Cooking Style


74 FOOD TRUCK COPYCAT RECIPES


Ellie Martin Cliffe
Christina HerbstUpdated: May 27, 2022
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NO STREET FOOD FOR MILES? NO WORRIES. WITH THESE FOOD TRUCK RECIPES, YOU CAN
MAKE YOUR FAVORITES RIGHT AT HOME. SPORKS OPTIONAL.    

1 / 74
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THE BEST BABY BACK RIBS

I first marinate each rack of ribs, then add a zesty rub before grilling them.
They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas

Go to Recipe

2 / 74



SLOPPY JOE DOGS

There are so many different ways to top a hot dog, but this tasty sloppy joe
version beats them all. ‐Kimberly Wallace, Dennison, Ohio
Go to Recipe

Check out the best food truck in your home state!

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3 / 74



CHICKEN STREET TACOS WITH CORN-JICAMA SALSA

Here’s a light, speedy meal you can enjoy anytime. Preparation is so
simple—there’s nothing to it. These chicken street tacos are quite tasty, and
adding jicama to the salsa boosts the nutritional value. Win-win! —Priscilla
Gilbert, Indian Harbour Beach, Florida

Go to Recipe
4 / 74



LIP-SMACKING PEACH & WHISKEY WINGS

These sweet, spicy, sticky wings are lip-smacking good! —Sue Falk, Sterling
Heights, Michigan
Go to Recipe
5 / 74



TRADITIONAL FUNNEL CAKES

When I was in high school, I made these funnel cakes every Sunday after church
for my family. They are crisp and tender, just like the kind we always ate at
the state fair. —Susan Tingley, Portland, Oregon
Go to Recipe

Find even more state fair food copycats!



6 / 74



TOASTED RAVIOLI

While visiting a friend who had just moved to St. Louis, Missouri, I tried these
toasted ravioli at almost every restaurant! When I got home, I had to try to
replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha,
Wisconsin
Go to Recipe
7 / 74



LEBANESE STREET SANDWICHES

Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned
meat mixture. They’re commonly found throughout the food stalls that line the
streets of Beirut. If you’d rather not use a grill, they can be baked in the
oven or made in a panini press. —Nikki Haddad, Germantown, Maryland
Go to Recipe

8 / 74



CORN DOGS

Prepare corn dogs at home just like you’d get at the fair. Both kids and
grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa,
Louisiana
Go to Recipe


9 / 74



LOADED PULLED PORK CUPS

Potato nests are simple to make and surprisingly handy for pulled pork, cheese,
sour cream and other toppings. Make, bake and collect the compliments. —Melissa
Sperka, Greensboro, North Carolina
Go to Recipe
10 / 74



SAMOSAS

This samosa recipe is one of my family’s absolute favorites. These crispy dough
pockets are stuffed with potatoes and peas, then air-fried to give them a
healthier twist. In India’s northern and western regions, samosas are a popular
street food. They also make a perfect starter or side dish. —Soniya Saluja, The
Belly Rules the Mind
Go to Recipe
11 / 74



EASY FISH TACOS

Searching for a lighter alternative to traditional fried fish, I came up with
this crispy, crunchy fish tacos recipe. It's a hit with friends and family.
—Jennifer Palmer, Rancho Cucamonga, California
Go to Recipe


12 / 74



JALAPENO POPPER MEXICAN STREET CORN

One of the best things about summer is fresh sweet corn, and this recipe is a
definite standout. We love its creamy dressing, crunchy panko coating and spicy
jalapeno kick. If you're really feeling wild, sprinkle these with a bit of
cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado
Go to Recipe
13 / 74



BURGER SLIDERS WITH SECRET SAUCE

These sliders are super easy to put together and are always a hit! I love that
they are “fast food” without having to go to a restaurant. Take them to a party,
make them for dinner or serve them on game day. The meat can also be made ahead
of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois
Go to Recipe

14 / 74



ORANGE CREAM POPS

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus
novelty. The tangy orange flavor will make your taste buds tingle—while the
silky smooth texture offers cool comfort, no matter how high the temperatures
soar. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe


15 / 74



LIME CHICKEN TACOS

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with
friends. If we have any leftover filling, I toss it into a garden-fresh taco
salad. —Tracy Gunter, Boise, Idaho
Go to Recipe
16 / 74



ASIAN PULLED PORK SANDWICHES

My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and
a banh mi sandwich. It's one seriously delicious slow-cooker dish. —Stacie
Anderson, Virginia Beach, Virginia
Go to Recipe
17 / 74



DEEP-FRIED CANDY BARS ON A STICK

Why wait in line at the state fair for deep-fried candy bars when you can
satisfy your curious taste buds in your very own home? Be sure to make a
lot—these novelties go fast! —Taste of Home Test Kitchen
Go to Recipe


18 / 74



BARBECUED CHICKEN PIZZAS

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas
make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for
impromptu cookouts and summer dinners on the patio. —Alicia Trevithick,
Temecula, California
Go to Recipe
19 / 74



FAVORITE MEAT LOAF GYROS

This is definitely a different gyro meat recipe, yet it is so good! I slice
leftover meat in individual portions and freeze for any time I crave a gyro.
—Sharon Rawlings, Tampa, Florida
Go to Recipe

20 / 74
Taste of Home


GREEN TOMATO BLT

I absolutely love tomatoes, any kind, any size. Being from the South, that
includes fried green tomatoes. I created a special summer sandwich to show them
off. —Hillian Holmgren, Del Rio, Texas
Go to Recipe


21 / 74



NEW ORLEANS BEIGNETS

These sweet, square and holeless French doughnuts are known as beignets. New
Orleans’ traditional breakfast always includes a few of these powdered sugar
delicacies. —Beth Dawson, Jackson, Louisiana
Go to Recipe
22 / 74



KOREAN BEEF AND RICE

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and
ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty
version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
Go to Recipe
23 / 74
Taste of Home


FARMERS MARKET ENCHILADAS

These vegetarian enchiladas use a lot of garden favorites in a quick weeknight
meal. Feel free to substitute whatever vegetables you have from your
garden—yellow summer squash, eggplant and corn all taste great here, too.
—Elisabeth Larsen, Pleasant Grv, Utah
Go to Recipe


24 / 74
Taste of Home


TASTY BURRITOS

My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef
burrito recipe for years. The very first time I made them for my own family,
they instantly became a favorite meal. They’re even better warmed up the next
day in the microwave. —Debi Lane, Chattanooga, Tennessee
Go to Recipe
25 / 74
Taste of Home


BANH MI SKEWERS

I love banh mi sandwiches but wanted to make them a little easier to serve for a
party. These skewers are a really fun twist! For easier prep on the day of the
party, make the meatballs in advance and freeze them. —Elisabeth Larsen,
Pleasant Grove, Utah

Go to Recipe

26 / 74



MINI MAPLE CINNAMON ROLLS

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my
bread machine before popping the rolls in the oven. My husband prefers them
warm. —Juanita Carlsen, North Bend, Oregon
Go to Recipe


27 / 74



CHICKEN CAESAR WRAPS

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar
croutons features the perfect amount of dressing for a tasty meal any night.
Nancy Pratt – Longview, TX

Go to Recipe
28 / 74
Taste of Home


FROZEN BANANA CEREAL POPS

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then
freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Go to Recipe
29 / 74



BUFFALO CHICKEN WINGS

Hot wings got their start in Buffalo, New York, in a kitchen. Although there was
no game on at the time, today spicy wings and cool sauces are traditional
game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken
wings good and hot, just like the originals. —Nancy Chapman, Center Harbor, New
Hampshire
Go to Recipe


30 / 74



CHICKEN SOUVLAKI PITAS

These chicken souvlaki pitas are a favorite at our house, especially in summer.
With just a few ingredients and a grill, we can enjoy a gourmet-style Greek
dinner that’s a snap to put together. Of course, a simple Greek salad on the
side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts
Go to Recipe
31 / 74



PORK SATAY

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add
Asian flavors that pair perfectly with peanut butter. —Taste of Home Test
Kitchen
Go to Recipe

32 / 74



SMOKED MAC AND CHEESE

I found this smoked mac and cheese recipe years ago in a magazine, and kept
adding and taking away ingredients until I found the perfect combination. You
can bake it in the oven, but grilling or smoking the dish is the real way to go.
—Stacey Dull, Gettysburg, Ohio
Go to Recipe


33 / 74



OLD-TIME CUSTARD ICE CREAM

I think my most memorable summertime dessert for get-togethers has always been
homemade ice cream. This recipe is so rich and creamy and the perfect indulgence
on a hot summer afternoon. —Martha Self, Montgomery, Texas
Go to Recipe
34 / 74



GENERAL TSO’S CHICKEN SANDWICH WITH BROCCOLI SLAW

I turned a classic takeout dinner into this General Tso’s chicken sandwich
that’s simple to make at home. We like spicy foods, so the sauce uses a good
amount of heat, but you can adjust the sauce for your family’s taste buds.
—Julie Peterson, Crofton, Maryland
Go to Recipe
35 / 74
Taste of Home


LOADED WAFFLE FRIES

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of
cheese, scallions and bacon. I copied this family-favorite recipe from a local
restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey
Viccone, Decatur, Illinois
Go to Recipe


36 / 74



WALKING TACOS

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an
easy game-night supper. The ingredients go right into the chip bags! —Beverly
Matthews, Richland, Washington
Go to Recipe
37 / 74



PORK & RAMEN STIR-FRY

I normally serve a traditional stir-fry, but I wanted to change it up with this
ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really
like the crisp-tender bite from fresh broccoli and a package of coleslaw mix.
—Barbara Pletzke, Herndon, Virginia
Go to Recipe

38 / 74



STRAWBERRY GELATO

You’ll love this smooth and creamy gelato with bright strawberry flavor and just
a hint of sea salt and honey. —Shelly Bevington, Hermiston, Oregon
Go to Recipe


39 / 74



CONTEST-WINNING BAVARIAN MEATBALL HOAGIES

When my husband’s not manning the grill, I count on my slow cooker. These
mouthwatering meatballs are just one reason why. I serve them as party
appetizers, or spooned over crusty rolls and topped with cheese for irresistible
sandwiches. —Peggy Rios, Mechanicsville, Virginia

Go to Recipe
40 / 74
Taste of Home


SUPER CALZONES

A friend gave this recipe to me at my wedding shower. I realized then and there
that I’d better learn how to cook! My husband loves these handheld pizzas.
—Laronda Warrick, Parker, Kansas
Go to Recipe
41 / 74



CHICKEN TAMALES

I love making these homemade tamales. They take a little time to make but are so
worth the effort. I usually make them for Christmas, but my family wants them
more often, so I freeze a big batch. —Cindy Pruitt, Grove, Oklahoma
Go to Recipe


42 / 74
Taste of Home


NO-FRY FRIED ICE CREAM

This ice cream has a crispy cinnamon coating just like the fried ice cream
served at Mexican restaurants, but minus the oily mess. Make ahead of time and
freeze until serving. —Tim White, Windsor, ON
Go to Recipe
43 / 74



PULLED PORK PARFAIT

I tried a version of this meaty parfait at Miller Park, home of my favorite
baseball team, the Milwaukee Brewers. I take it up a notch by layering in corn
and creamy mac and cheese, so it truly is a full barbecue meal you can take on
the go. —Rachel Seis, Senior Editor, Taste of Home Magazine
Go to Recipe

44 / 74



EASY PAD THAI

Skip the take-out restaurant and give this pad thai recipe a try if you need an
easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe


45 / 74
Taste of Home


BLT WAFFLE SLIDERS

Craving a BLT for breakfast? Try a deliciously different version that features
crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the
waffles ahead of time and reheat in the toaster for quick assembly. —Stacy
Joura, Stoneboro, Pennsylvania.
Go to Recipe
46 / 74
Taste of Home


STRAWBERRY WATERMELON SLUSH

We like to relax on the back porch with glasses of my slush after a long, hot
day. Strawberries and watermelon blend up with lemon juice and sugar for an
instant refresher. —Patty Howse, Great Falls, Montana
Go to Recipe
47 / 74



WAFFLE-IRON PIZZAS

These little waffle pizzas are a fun mashup using the waffle iron. Try your
favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents,
Grand Forks, North Dakota
Go to Recipe


48 / 74



BANG BANG SHRIMP CAKE SLIDERS

My family loves these shrimp sliders. The bang bang slaw dressing and shrimp
cake patties can be made ahead. When ready to serve, toss the cabbage slaw and
sear the shrimp cakes, then assemble and enjoy. —Kim Banick, Salem Oregon
Go to Recipe
49 / 74



POUTINE

The ultimate in French-Canadian junk food, poutine commonly features warm fries
topped with cheese curds and gravy. This side dish is quick to fix with frozen
potatoes and packaged gravy but has all the traditional greasy spoon comfort.
—Shelisa Terry, Henderson, Nevada
Go to Recipe

50 / 74
Taste of Home


ICE CREAM CONE TREATS

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies
treats without getting sticky hands. You can also pack the cereal mixture into
paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan,
Vancouver, Washington
Go to Recipe


51 / 74
Taste of Home


TOASTED MEXICAN RAVIOLI

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of
both worlds. We serve sauce on the side and pass the queso fresco. —Cristy King,
Scott Depot, West Virginia
Go to Recipe
52 / 74



BUFFALO MACARONI AND CHEESE BITES

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up
with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are
served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts
Go to Recipe
53 / 74
Taste of Home


LIME-CHIPOTLE CARNITAS TOSTADAS

Here's a terrific recipe for your next weeknight dinner. Set out various
toppings and garnishes so your family members can customize their own tostadas
with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois
Go to Recipe


54 / 74



MINI CHIMICHANGAS

Wish your guests “Feliz Navidad” with this south-of-the-border specialty! Hearty
enough to serve as a meal, these flavorful and filling wraps draw raves whenever
I serve them.—Kathy Rogers, Hudson, Ohio
Go to Recipe
55 / 74



BIG JOHN'S CHILI-RUBBED RIBS

When my family thinks of summer grilling, it's ribs all the way. Our
Asian-inspired recipe is a welcome change from the usual barbecue-sauce
versions. —Ginger Sullivan, Cutler Bay, Florida
Go to Recipe

56 / 74



GRILLED VEGGIE SANDWICHES WITH CILANTRO PESTO

I first ate this sandwich while vacationing in Sedona, Arizona, and fell in love
with it. When I returned home, I developed this one that tastes just like the
original. —Carolyn Phenicie, Titusville, Pennsylvania
Go to Recipe


57 / 74



CALIFORNIA ROLL WRAPS

I love the California rolls I get at sushi restaurants and wanted to capture
those flavors in a sandwich I could take to work. I started with the standard
ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend,
Oregon
Go to Recipe
58 / 74
Taste of Home


CANDY CRAZE ICE CREAM SANDWICHES

These ice cream sandwiches have a little bit of everything in them to satisfy
all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin
Go to Recipe
59 / 74



LOBSTER ROLLS

To be truly authentic, melt a tablespoon of butter in a skillet and toast the
outsides of the buns before filling with the cool lobster. —Taste of Home Test
Kitchen
Go to Recipe


60 / 74
Taste of Home


RHUBARB LEMONADE SLUSH

My family loves rhubarb, and this is such a fun way to enjoy it. It’s nice to
have in the freezer and bring out when guests drop by. Even people that aren’t
crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon
Go to Recipe
61 / 74
Taste of Home


CHEESY HAM & EGG SANDWICHES

I turned classic breakfast sandwiches into something heartier that you could
even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup,
too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Go to Recipe

62 / 74



HOMEMADE SLOPPY JOES

I simmer a big batch of this hot and tangy sandwich filling, then freeze the
extras. Just thaw and reheat it for a quick dinner. —Sandra Castillo,
Janesville, Wisconsin
Go to Recipe


63 / 74
Taste of Home


BASIL CHICKEN SANDWICHES

“I got the inspiration for this recipe when I knew my parents and in-laws were
coming to see our new home,” shares Kerry Durgin Krebs of New Market, Maryland.
“My mother-in-law has food allergies, my father-in-law has some very specific
food preferences and my parents appreciate light meals. I created this chicken
sandwich with fresh basil for our lunch.”
Go to Recipe
64 / 74



STRAWBERRY-RHUBARB ICE POPS

These cool, creamy pops are a deliciously different way to use up the bounty
from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
Go to Recipe
65 / 74



MOO SHU MUSHROOM WRAPS

With so many awesome veggies out there, I'm always playing around with the
ingredients in these sandwiches. Sometimes I add extra protein, too—chicken,
shrimp, pork, beef and tofu all work. Check for sriracha and hoisin sauces in
the Asian or international foods section of your grocery store. —Athena Russell,
Greenville, South Carolina
Go to Recipe


66 / 74



CINNAMON BREAKFAST BITES

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy
coating.—Ruth Hastings, Louisville, Illinois
Go to Recipe
67 / 74



BEEFY HUEVOS RANCHEROS

This recipe is quick, easy and oh-so-tasty recipe works for breakfast, lunch or
dinner and is delicious served in flour tortillas with fruit or salad on the
side. Guests can top them however they like. —Sandra Leonard, Peculiar, Missouri
Go to Recipe

68 / 74
Taste of Home


STUFFED PB&J FRENCH TOAST KABOBS

I turned peanut butter and jelly into French toast. Cut up and skewer these
nifty sandwiches. You win the crown for creative parent of the year. Check out
my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New
York
Go to Recipe


69 / 74



PORK & VEGETABLE SPRING ROLLS

I thought rice paper wrappers would be a quick, fun way to put salad ingredients
into a hand-held snack or meal. I also make this with shrimp or add in
cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri
Go to Recipe
70 / 74



CHICKEN & CARAMELIZED ONION GRILLED CHEESE

My grilled cheese sandwich combines chicken with sweet caramelized onions, red
peppers, Swiss cheese and sourdough bread. It’s oh-my goodness. —Kadija
Bridgewater, Boca Raton, Florida
Go to Recipe
71 / 74
Taste of Home


BROWNIE AFFOGATO SUNDAES

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage)
idea with a brownie to get this decadent sundae that mixes it all in there:
warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
Go to Recipe


72 / 74
Taste of Home


FALAFEL CHICKEN BURGERS WITH LEMON SAUCE

Falafel burgers with lemon yogurt sauce mark the first recipe I created myself.
Use leftover mix to make chicken falafel or falafel with veggies or fish.
—Nicole Mederos, Hoboken, New Jersey
Go to Recipe
73 / 74



EXOTIC FIVE-SPICE CHICKEN WINGS

Savor the flavors you crave! These distinctive wings deliver a sweet, salty and
slightly spicy taste with every bite. —Barb Miller, Oakdale, Minnesota
Go to Recipe

74 / 74



BARBECUED CHICKEN SALAD SANDWICHES

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant
summertime favorite, these dressed-up sandwiches have become a mainstay at our
house. —Linda Orme, Battleground, Washington
Go to Recipe

 
Originally Published: December 31, 1969




Ellie Martin Cliffe
Now an executive editor at Taste of Home, Ellie has been writing about food and
parenting for more than a decade. When she isn't at TOH HQ, she's likely trying
gluten- and dairy-free recipes, canning whatever's in season, listening to
anything with a fiddle, or playing Uno with her family.
Christina Herbst
Christina is a Social Media Editor for Taste of Home. She enjoys trying out
local restaurants and coffeehouses and adding copious amounts of garlic and
cheese to any recipe she can get her hands on. In her free time, you can find
her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and
DIYing trendy home decor crafts.

 



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