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    * End Load Cartoning
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    * Sleeving
    * Case Packing
    * Shrink Wrapping
    * Tray Packing
    * Palletising
    * Turnkey Systems

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    * Chilled and Frozen Foods
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AUTOMATING PACKAGING FOR DIAMOND BAKERY COOKIES AND CRACKERS IN HAWAII

Jun 25, 2024

Bradman Lake, a leading provider of packaging solutions, is proud to announce
that its SL903 End Load Cartoning Machine is now in production at Diamond Bakery
in Hawaii. This partnership was formed after Bradman Lake’s advanced equipment
caught the attention of Diamond Bakery executives at a recent trade show.

The SL903 supplied to Diamond Bakery is a Fully Automatic End Loader Cartoning
machine that offers an innovative design, efficiency, and reliable operation. It
continuously erects end load cartons fed from a low-level inclined carton
magazine. Equipped with features such as a Servo Main Drive and a ‘No Product –
No Carton’ function, it ensures seamless packaging at speeds of up to 130
cartons per minute.

The SL903 end load cartoner impressive features include:

– Three-head rotary carton feeder

– Nordson ProBlue Flex Hot melt adhesive jetting system

– Allen Bradley control platform to include PanelView Plus touch screen (HMI)

Designed to meet the needs of the food industry, its hygienic stainless-steel
construction ensures compliance with strict food safety standards. Additionally,
its advanced design guarding allows for easy access for maintenance while
maximizing operational visibility and safety.

> “We are delighted to support Diamond Bakery with our SL903 End Load Cartoning
> Machine,” says Patrick Dwyer, President at Bradman Lake Inc. “This is another
> fine example of how our innovative solutions can be customized to meet unique
> customer requirements resulting in efficient and reliable daily operation.”

Bradman Lake’s packaging equipment is a testament to its commitment to provide
customers with an array of innovative, cutting-edge solutions and service levels
that are second to none.

--------------------------------------------------------------------------------

About Diamond Bakery

What started off as a dream between friends has grown to become Diamond Bakery,
a household name in Hawaii. The company, named after the famous Diamond Head
landmark on Oahu, was founded in 1921 by three Japanese immigrants, Hidegoro
Murai, Kikutaro Hiruya, and Natsu Muramoto. They all enjoyed baking and had the
vision to create Hawaii’s first bakery focused on the perfect Hawaiian-made
cracker.

Although the friends encountered several obstacles in the early years of the
business, it was the company’s good fortune to hire experienced baker Sam Dunphy
to oversee production. By 1937, Diamond Bakery had mastered the ability to bake
crackers and cookies to the highest levels of taste and texture. Many of those
same products are still enjoyed today by families throughout Hawaii, creating a
sense of nostalgia for many people on the Islands.

These timeless, iconic products include Graham, Soda, Saloon Pilot, and Royal
Creem crackers, along with Hawaiian Animal crackers and cookies.

About Bradman Lake

Established in 1948, Bradman Lake provides innovative packaging solutions
to an international client base. The company is a leading designer and
manufacturer of packing machinery and turnkey systems to the bakery & biscuit,
chocolate & confectionery, dry foods, chilled and frozen foods, consumer,
pharmaceutical and healthcare sectors. In 2022 the company was awarded the
prestigious Queens Award for Enterprise. Bradman Lake’s manufacturing plants are
located at Beccles and Bristol in the UK and Rock Hill, SC, in the United
States. Bradman Lake is a wholly owned subsidiary of the multi-disciplined UK
engineering and manufacturing group, Langley Holdings plc.

--------------------------------------------------------------------------------

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