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Text Content

THE MEATWAVE


Recipes Collections Sauce Reviews Gear & Guides Meatwaves Competition About



LATEST RECIPE


MAPLE-BARBECUE TOFU SANDWICHES

Sweet maple barbecue glazed tofu is paired up with a mustardy and tangy slaw
along with bread and butter pickles to create a well balanced sandwich on the
whole.

View Recipe

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PULLED PORK JALAPEÑO POPPERS

GARLIC & HERB ROTISSERIE CHICKEN

MAPLE BARBECUE RIBS

More Recipes

FEATURED COLLECTION


48 GRILLED WINGS RECIPES

Grilling is a great way to cook wings, and with 48 unique recipes for these
delectable small bites—covering everything from classic Buffalo to Memphis dry
rubbed—making them will never get old.

View Collection




BARBECUE SAUCE REVIEWS

More Reviews

GABRICK BARBECUE REBEL RED



THE HOG'S RACK CALIFORNIA ORIGINAL



SWEET BABY RAY'S SWEET GOLDEN MUSTARD BARBECUE SAUCE




GEAR & GUIDES

HOW TO TRIM A RACK OF SPARE RIBS TO A ST LOUIS STYLE CUT

THE DIFFERENCE BETWEEN HARDWOOD LUMP AND BRIQUETTE CHARCOAL

HOW TO ARRANGE CHARCOAL COALS FOR BEST GRILLING

More Guides


ABOUT THE MEATWAVE

The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh
started grilling and hosting regular cookouts with friends and family in 2003
and his passion for cooking using a live fire has never ceased since. Over the
years he's honed his craft, which has included an extended stint as a recipe
developer for Serious Eat and barbecuing competitively, to bring the world the
best barbecue and grilling recipes, reviews, tips, tricks, and more.


Recipes Collections Sauce Reviews Gear & Guides Meatwaves Competition About
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