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 * Smith Gilmore posted an update 11 minutes ago
   
   Wild plants could be given herbicide resistance.
   
   Weedy rice may absorb transgenes derived from genetically modified crops
   through cross-pollination. Credit: Xiao Yang
   
   The use of genetic modification of crops to make them resistant to herbicides
   is widely used to produce advantages for the varieties of rice that are
   weedy. This indicates that these changes could have an impact on the
   environment beyond farms.
   
   ラウンドアップ 稲 of plants are genetically modified to be resistive to glyphosate.
   Roundup was the first herbicide to be marketed. This resistance to glyphosate
   allows farmers to eradicate the majority of herbicides in their fields
   without causing damage to their crop.
   
   Glyphosate slows the growth of plants through blocking an enzyme, known as
   EPSP synthase. ラウンドアップ ハイロード is involved in the production of certain amino
   acids and other molecules that account for approximately 35% of a plant’s
   mass. The technique of genetic modification that is employed by Monsanto’s
   Roundup Ready crops, which are located in St Louis (Missouri), generally
   involves inserting genes into the DNA of a plant to boost EPSP synthase’s
   production. ラウンドアップ are often derived from bacteria that have caused the
   infection of the plant.
   
   ラウンドアップ can endure the negative effects of glyphosate because it has an
   additional EPSP-synthase. Biotechnology labs have also attempted to use
   plants’ genes to increase EPSP-synthase, partly to exploit an American
   loophole that allows for regulatory approval of transgenes that are not
   derived from bacteria-based pests.
   
   There aren’t many studies that have examined the possibility that transgenes
   that confer glyphosate tolerance can — once they become weedy or wild
   relatives via cross-pollinating -enhance the plant’s survival and reproduce.
   Norman Ellstrand of the University of California, Riverside, said that the
   traditional expectation was that any transgene could confer disadvantage in
   nature if there was no selection pressure. This is because extra machines
   would reduce the effectiveness of.
   
   Lu Baorong from Fudan University in Shanghai is in the process of challenging
   this notion. The study demonstrates that glyphosate resistance , even when it
   is not applied to a weedy type of rice crop can give a significant health
   boost.
   
   ラウンドアップ was published in 1. ラウンドアップ and his collaborators genetically
   modified cultivated rice to boost its EPSP synthase expression and crossed it
   with a weedy counterpart.
   
   The team then allowed the cross-bred offspring to breed with one another,
   resulting in second-generation hybrids genetically identical with the
   exception of the number of copies of gene that encodes EPSP synthase. It was
   expected that those with more copies of the gene had greater levels of
   enzymes and produced an increased amount of amino acid tryptophan when
   compared to their counterparts that were not modified.
   
   Researchers also found that transgenic hybrids were more photogenic, produced
   more plants per plant and had 48-125 percent higher yields of seeds than
   varieties that were not transgenic.
   
   Lu says that making weedy crops more competitive may increase the
   difficulties it causes for farmers across the world whose crops are affected
   by the pest.
   
   Brian Ford-Lloyd, Brian Ford-Lloyd is a UK plant geneticist who says, “If the
   EPSP synthase gene becomes present in wild rice varieties their genetic
   diversity could be at risk, which is crucial because the genotype that has
   transgene has a higher level of competition than the standard species.” “This
   is among the clearest examples of highly plausible negative effects of GM
   crops on the environment.”
   
   The belief of the public that genetically modified crops containing
   additional copies of their genes are safer is disproved by this research. Lu
   claims that the study doesn’t support this belief.
   
   Researchers say their findings require a reconsideration of how genetically
   modified crops will be regulated in the future. Ellstrand saysthat “Some
   people think that biosafety regulation should be relaxed.” Ellstrand adds:
   “But the study proved that new products require careful analysis.”
   
   
   


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SMITH GILMORE


@ROUNDUP55XJPC368

Active 10 minutes ago