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 * RECENT POSTS
   
   * Tradisyon Restaurant: Pinoy Comfort Food at Azalea Baguio
   * Highway Ribbery Grille: Haven of Criminally Delicious Comfort Food
   * Contadina Easy Spaghetti with Meatballs Recipe
   * Lady’s Choice is Lighting Up the Christmas with #ThankUTogether Project
   * Julie’s Biscuits – Baked With Love, From Malaysia to the Philippines
   * Celebrate Batangas Food Festival at Matabungkay Beach Hotel in Lian,
     Batangas
   * Masflex Celebrates 25 Years & Names Nancy Reyes-Lumen As Brand Ambassador
   * Azalea Baguio: Your Home in the City of Pines


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TRADISYON RESTAURANT: PINOY COMFORT FOOD AT AZALEA BAGUIO

Posted by Ken Ignacio • December 3, 2017 • 0 Comments

You know a Filipino restaurant is good when their food reminds you of your mom’s
cooking and you feel right at home. There are but a few restaurants in the
country that were able to make us feel that way, and we never really thought we
would find one tucked inside Azalea Baguio Tradisyon Restaurant.



 


TRADISYON PINOY COMFORT FOOD RESTAURANT

If you’re looking for good eats in Baguio, you don’t really have to go far,
really. One elevator ride from your hotel room in Azalea Baguio is
Tradisyon Pinoy Comfort Food Restaurant, where they offer their guests a good
mix of all-time Filipino favorites, local Baguio fare, and a few international
dishes.



Tradisyon delivers a homey feel with colors and textures similar to that of a
bahay kubo. The plush chairs, bright yellow lighting, and intricate wall decor
all contribute to that appeal. The restaurant has a seating capacity of 70
persons, which can easily handle the influx of diners during their operating
hours.

 


BREAKFAST BUFFET AT TRADISYON RESTAURANT

Guests staying at Azalea Baguio can fuel up and jump-start their day at the
hotel’s daily breakfast buffet that starts from 06:00 to 10:30 in the morning.



They have all kinds of breakfast food you can think of – from breads and
pastries to fresh salads or from piping hot arroz caldo to delicious Pinoy
delicacies.

Continue Reading


CLUB PARADISE RESORT – A PIECE OF PARADISE IN CORON, PALAWAN

Posted by Michelle Ignacio • May 29, 2016 • 1 Comment

It started a couple of years ago when Ken and I made a pact that on our
birthdays, we have to celebrate by traveling some place we’ve never been. Our
2014 birthday celebration was not as spectacular as we wanted so we vowed to
make up for it in 2015. And, boy, that we did… in an island paradise in Coron,
Palawan – Club Paradise Resort.



Club Paradise is under The Discovery Leisure Co. (TDLCI) We planned a 4D3N
vacation in Coron, but due to unforeseen circumstances – my flight with nanay
got cancelled, so we had to fly out early on our supposedly Day 2 – it was cut
short by a day. Ken’s flight had no issues so he was there already. Thankfully,
our stay in Coron and in Club Paradise made us forget all that happened on Day
1. They gladly made adjustments to our accommodation, and we had an absolutely
amazing time. Nanay was particularly amused by the VIP treatment we got from the
moment they picked us up until the time they dropped us off the airport to fly
back to Manila.

We were picked up from the hotel where Ken stayed on his first day and we were
taken to Club Paradise’s own private port where a speed boat is waiting to take
us to Dimakya Island. The speed boat ride was exciting, and we had the whole
boat to ourselves. They offered us some snacks – bottled water and a sandwich.
It’s a 30-minute boat ride, I think. I can’t remember ’cause we were busy taking
photos and enjoying the windy ride.

Continue Reading


HIGHWAY RIBBERY GRILLE: HAVEN OF CRIMINALLY DELICIOUS COMFORT FOOD

Posted by Ken Ignacio • June 6, 2017 • 0 Comments

After a long and exhausting day at work, most people combat stress by stuffing
their mouths full of delicious and filling food. We are guilty as charged! My
sister and I are big stress eaters, and it’s  a crime we’re more than happy
to repeatedly commit at restaurants that serve straightforward comfort food like
Highway Ribbery Grille in Quezon City—the latest brainchild of Chef Niño
Runas, who is the same chef behind El Cangrejo in Tomas Morato.



 

Highway Ribbery Grille

Highway Ribbery Grille first opened its doors May of 2015 and has become one of
the newest and hippest hangout place to hit La Loma, Quezon City. Its
industrial-themed interior design, together with the wooden tables and chairs,
delivered a rustic yet modern appeal. The restaurant is not air-conditioned, but
don’t worry; they have enough cooling fans to keep the area at a tolerable and
comfortable temperature. They also have more tables on the second floor,
including a rentable function room that can accommodate up to 35 people.



For our refreshments, my Nanay and I ordered two glasses of their House Blend
Iced Tea (PHP 125), which arrived ice-cold and had this super refreshing citrusy
flavor. Mhel, on the other hand, asked for a bottle of the Belgian craft beer,
Brew Kettle (PHP 55), that turned out to be incredibly light and tasty. Highway
Ribbery Grille has a limited line-up of alcoholic beverages, since they want the
restaurant to become more of a dining joint than an inuman spot. Aside from Brew
Kettle, the other beer they offer is San Miguel Light for PHP 50 a bottle.



Continue Reading


CONTADINA EASY SPAGHETTI WITH MEATBALLS RECIPE

Posted by Ken Ignacio • December 17, 2016 • 5 Comments

In culinary school, we were taught that great food begins and ends with the
ingredients. The dishes that you prepare will only be as good as the quality of
the ingredients you put in them. Using fresh meat and produce is ideal in
cooking excellent meals, but most of us simply do not have the time to do
supermarket runs daily and cook from scratch. Thankfully, there are high-quality
food products out there made with premium ingredients which can cut cooking time
in half but do not jeopardize flavor and nutritional value. One prime example of
that is Contadina.



Contadina came from the same makers of Del Monte, one of the most trusted brands
for high-quality culinary products. Contadina is an Italian word which means
“woman of the fields.” It symbolizes the care and compassion that these
women pour into making flavorful and authentic dishes. They adopt the
Mediterranean philosophy of cooking meals with passion by using only the finest
and freshest ingredients which are harvested from the world’s most abundant
regions.



The new Contadina product line consists of basic Mediterranean cuisine
essentials:

Olive Oil

Sourced from Andalucia, Spain, Contadina’s Olive Oils are extracted from
freshly-pressed Hojiblanca olives, hand-picked from 100-year old trees
cultivated under the Mediterranean sun.

Pasta

Their beautiful pastas are made from premium-grade 100% Durum Wheat Semolina,
straight from the Western Prairie provinces of Canada. Firm and bouncy, each
piece is a delectable bite worth savoring for a truly authentic Mediterranean
pasta experience.

Pasta Sauces

Made in Italy, Contadina’s pasta sauces use fresh tomatoes, herbs, and
authentic cheeses. Each pasta sauce is thoughtfully prepared, following a
traditional recipe to reward you with authentic flavors that are undeniably
Italian.

Tomatoes

Grown in California, their Roma Tomatoes are made with love and an abundant
supply of sun and nutrient-rich soil resulting in firm cuts that aren’t lost
after cooking and a delectable, fresh tomato flavor that enriches your recipes.

Continue Reading


LADY’S CHOICE IS LIGHTING UP THE CHRISTMAS WITH #THANKUTOGETHER PROJECT

Posted by Ken Ignacio • December 11, 2016 • 0 Comments

We celebrate Christmas every year by decorating our Christmas trees, hanging
bright ornaments, and lining our houses with colorful and shining lights. But it
turns out, Christmas is not as bright and vivid in far-flung areas in the
Philippines where there are communities still living without electricity.
Lady’s Choice has devoted to light up the holidays of our fellow Filipinos who
have grown accustomed to living in darkness.



 


LADY’S CHOICE #THANKUTOGETHER FOR A CAUSE

Sitio Naubo, a small town in the outskirts of Dumaguete, has lived without
electricity for years, but despite this, they have maintained a positive outlook
on life that is truly inspiring. Their small community always celebrates their
togetherness with an annual Christmas feast. Little do they know that Lady’s
Choice has prepared a special surprise that will make their Christmas
unforgettable.

Find out how Lady’s Choice made Christmas at Sitio Naubo more special by
watching the video below.




This year, Lady’s Choice has set their eyes on lighting up the holiday season
for the residents of Sitio Casili of Brgy San Antonio in Antipolo, Rizal.



Continue Reading

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