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METROFOOD.EU

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 * Home
 * About us
    * Mission
    * Infrastructure
    * Consortium
    * Timeline

 * Preparatory Phase
    * Objectives
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    * Management Committee
    * Work Packages
    * Deliverables & Milestones
    * Research&Strategic Agenda

 * Access
    * Open call
    * Open call archive
    * e-services
    * Technology Transfer Guidelines

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    * News & Events
    * Fotogallery
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    * Dissemination material
    * Published Papers

 * Contact us
    * National contacts

 * ESFRI Roadmap
 * METROFOOD-RI on COVID-19
    * Research, Inspection & Control
    * Production & Consumption

 * Private Area
    * Login

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HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD
QUALITY AND SAFETY

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METROFOOD-RI ON COVID-19


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#EU_RIs #ResearchInfrastructure #Covid_19 #coronavirus #Coronafighters
#StayHomeStaySafe



Coronavirus disease (COVID-19) is an infectious disease caused by a newly
discovered coronavirus called Severe Acute Respiratory Syndrome CoronaVirus 2
(SARS-CoV-2). It is a new strain of coronavirus that has not been previously
identified in humans. The COVID-19 pandemic is rapidly evolving, and outbreak
investigations are ongoing.

There is currently no evidence that food is a likely source or route of
transmission of the virus. The virus is spreading from person to person –
mainly via respiratory droplets that people sneeze, cough, or exhale.

Food represents a fundamental part of our life and wellbeing; it is essential to
keep our food healthy and safe. Good practices must be followed during food
production, distribution, retail, handling, storage and preparation, and
potential contaminations or cross-contaminations must be avoided, in order to
maintain nutritional and quality properties and ensure food safety.

In the next pages you can find an organised and continuously updated collection
on the official information, research findings, risk assessment and monitoring
results related to food & COVID-19, with reference to the whole food chain, from
primary production to final consumption. The info-collection is organised in two
sections, specifically addressed to different user categories: Research,
Inspection & Control and Production & Consumption.




Follow our updates on the topic in our social networs:

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This project has received funding from the European Union’s Horizon 2020
research and innovation programme under Grant Agreement No 871083.




METROFOOD-RI COORDINATION OFFICE

Claudia Zoani (Coordinator) claudia.zoani@metrofood.eu - info@metrofood.eu -
Phone: +39 06 30486202 - ENEA – Casaccia Research Centre - Via Anguillarese 301
- 00123 Rome (Italy)

© 2019 METROFOD. All Rights Reserved.

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 * Home
 * About us
   * Mission
   * Infrastructure
   * Consortium
   * Timeline
 * Preparatory Phase
   * Objectives
   * Partners
   * Management Committee
   * Work Packages
   * Deliverables & Milestones
   * Research&Strategic Agenda
 * Access
   * Open call
   * Open call archive
   * e-services
   * Technology Transfer Guidelines
 * Media Room
   * News & Events
   * Fotogallery
   * Videogallery
   * Dissemination material
   * Published Papers
 * Contact us
   * National contacts
 * ESFRI Roadmap
 * METROFOOD-RI on COVID-19
   * Research, Inspection & Control
   * Production & Consumption
 * Private Area
   * Login

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