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767 S Alameda St Suite 122, Los Angeles, CA 90021





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FRESH CUISINE FOR EVERYONE

Pikunico is a neighborhood-friendly fast casual Japanese fried chicken concept.
We focus on Californian ingredients with a touch of authentic Japanese flair to
create a menu that invokes the carefree feeling of going on a picnic. Our menu
includes baskets of fried kara-age chicken, fried chicken sandwiches, salads,
restorative chicken soup and a curated selection of local craft beer, wine,
coffee and tea. Our philosophy is to support sustainability, locality, and
minimal waste, all the while serving as one’s local favorite go-to spot.

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KUNIKO YAGI

Chef Kuniko hails from a fine dining background, including Michelin-starred
renowned restaurant, Sona, where she was Executive Chef until its closing in
2010. She has also pioneered popular Los Angeles eateries like Comme Ca and
Hinoki & the Bird in Century City. She is also recognized as a TV favorite
during her time on Bravo’s Top Chef, as well as countless mentions in top
publications including Food & Wine, ELLE magazine, Esquire, Bon Appetit, Los
Angeles Times, Los Angeles Magazine and LA Weekly. Pikunico will be her first
project that represents her sentiments of both her past and present. When not at
the stove, Kuniko spends her time surfing, knitting and walking her German
Shepherd in Venice Beach.

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FOLLOW US @ PIKUNICOLA





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