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CLAGETT FARM

11904 Old Marlboro Pike
Upper Marlboro, Maryland

Hours: Clagett Farm is currently open to visitors by appointment only. The farm
is still operating and open for CSA pickups.






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 * Office
 * Facility
 * Education Center
 * Multiple Facilities


CLAGETT FARM

Vegetable CSA, Grassfed Meat, and Native Tree Nursery

A quiet moment on Clagett Farm's rolling 283 acres of organic vegetable fields
and cattle and sheep pastures.

Photo Credit: © Roshani Kothari

CBF's Clagett Farm explores and exemplifies farming practices that can be truly
sustainable, both economically and environmentally.

The health and safety of our visitors, volunteers, supporters, and staff are our
top priorities, and we are closely monitoring the COVID-19 (coronavirus)
situation. Clagett Farm is currently open to visitors by appointment only.
Volunteers must follow CBF's health and safety requirements. CBF recommends that
volunteers working outdoors wear a mask when social distancing isn't possible.
If you or an immediate family member  have symptoms of, or have been diagnosed
with, COVID-19, we ask that you refrain from visiting or volunteering.



This 283-acre working farm uses regenerative agriculture practices that improve
soil health and increase food and water quality. Regenerative agriculture will
also be key to addressing many issues we face regarding climate change, from
reducing greenhouse gases to mitigating flooding caused by more intense storms.
Our climate-friendly practices help us produce food in ways that increase
resilience and work with natural systems.

The farm runs a Community Supported Agriculture (CSA) program, raising and
harvesting organic vegetables. Besides serving 250 CSA shareholders, the program
donates more than 30 percent of the harvest each week to our partners, the
Capital Area Food Bank and Prince George’s County Food Rescue.

At Clagett Farm, we also raise both grass-fed beef cattle and sheep. These
livestock help us manage our very hilly property in a natural way. We rotate our
herds among many pastures, managing the impact they are having on grass and soil
and shifting them to the next pasture accordingly.

We also have a native tree nursery that supports our many restoration plantings
throughout the watershed.


COMMUNITY SUPPORTED AGRICULTURE (CSA)

Shares for the 2022 season are now open to the public. Get yours today.

We raise a wide variety of organic vegetables and strive to provide our food to
people of all income levels. Our vegetables are for sale to the public through
our community supported agriculture (CSA) program.

Shareholders are able to purchase shares starting in the winter and then pick up
their vegetables when the season starts. We strive to serve those of all income
levels with different options for incorporating the program into your budget.

Roughly 20 acres of the 283-acre regenerative farm is dedicated to our vegetable
operation. From May through November, we need volunteers to help plant, weed,
and harvest. See our Volunteering page for details.

FROM THE GROUND UP

For more than 30 years, Clagett Farm has provided fresh free and reduced-price
produce to people living in poverty and near-poverty within our surrounding
communities through the From the Ground Up project. The project, a collaboration
with Capital Area Food Bank, blends local, sustainable organic agriculture with
social justice.


GRASS-FED BEEF AND LAMB

Interested in purchasing? See what's currently available.

Our grass-fed beef and lamb are for sale to the public. Grass-fed meats are
delicious and healthy—no GMO's, no antibiotics, and no hormones. They also have
a healthy balance of omega-3 and omega-6 fatty acids, are high in vitamins and
conjugated linoleic acids, and are low in saturated fats. Pasture-raised meats
are climate-friendly, improve soil health, and strengthen the local economy.


NATIVE TREE NURSERY

Clagett Farm provides roughly 7,500 potted native trees and shrubs each year for
restoration plantings throughout the Chesapeake Bay watershed. These trees and
shrubs will be nurtured in the nursery for one or two years before they are
planted in their forever homes as buffers, eventually growing to provide
important habitat for wildlife and aquatic species, stabilize stream banks
against erosion, and help keep rivers cool in summer. We need volunteers from
spring through fall to help pot and tend our trees. Check our Event Calendar for
scheduled volunteer days.


SUPPORTING LOCAL FARMERS

CBF shares the sustainable, regenerative farming expertise practiced at Clagett
Farm with other farmers throughout the watershed through a number of
collaborative initiatives.

MARYLAND GRAZERS NETWORK

Through the Maryland Grazers Network, dairy farmers like Myron Martin and Ron
Holter are proving that sustainable farming can help increase profits. Developed
by Clagett Farm and led by CBF Maryland Restoration Scientist Rob Schnabel, the
network is a mentorship program. It provides farmers with technical assistance
and expertise, financial management, marketing, and funding to help them
transition to grass-fed livestock..

MOUNTAINS-TO-BAY GRAZING ALLIANCE

Thanks to a grant from the U.S. Department of Agriculture's Natural Resources
Conservation Service (NRCS), the Mountains-to-Bay Grazing Alliance provides
farmers with information, resources, and assistance to expand livestock grazing
efforts in the Chesapeake Bay watershed.

MILLION ACRE CHALLENGE

The Million Acre Challenge helps Maryland farmers build soil health, increase
farm profitability, and improve water quality—while making farms resilient and
active in the face of climate change. This farmer-focused collaborative uses
soil health science, economics, education, and incentives to achieve its goal to
achieve one million agricultural acres in Maryland using healthy soil techniques
by 2030.

CLAGETT FARM

11904 Old Marlboro Pike
Upper Marlboro, Maryland 20772
Directions

Phone: (301) 627-4662

Farm Partnership Manager: David Tana dtana@cbf.org
Vegetable Production Manager: Jared Planz jplanz@cbf.org
Distribution Coordinator: Elissa Planz eplanz@cbf.org
Livestock Coordinator: Alex Outten aoutten@cbf.org
Farm Facilities Manager (and tree nursery oversight): Dave Vernon
dvernon@cbf.org

Email: clagettfarm@cbf.org

Office Hours: Clagett Farm is currently open to visitors by appointment only.
The farm is still operating and open for CSA pickups.


DECADES OF SUCCESS: THE 1970S

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