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APPLE MOON FARM


WHERE WE GROW, LEARN, CREATE AND LOVE

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SPRING: NEW’BEES’

May 19, 2020May 19, 2020 / brushedwithmystery / Leave a comment

We are trying to grow the colonies, and we just got two new nucs of Buckfast 
bees. We are calling these lovingly: Babylonians and Minoans❤️

We got them in the morning, and by afternoon the industrious females were
carrying baskets full of pollen to the new hive.




WINTER EXPLORATION

January 19, 2020January 19, 2020 / brushedwithmystery / Leave a comment

As we find ourselves in a heavy snowfall, I try to make use of the time I have
been inside.  Today’s goals: bottle some wine, explore zucchini recipes!






THE JOY OF SUNFLOWERS

September 15, 2019 / brushedwithmystery / Leave a comment



HARVESTING WAX

August 30, 2019 / brushedwithmystery / Leave a comment


HARVESTING BLACK WALNUTS

August 30, 2019August 30, 2019 / brushedwithmystery / Leave a comment

We are learning much about this land.  Philip and I are harvesting black walnuts
from two of our biggest trees near our house.   They fell early- it is suggested

 

that we harvest them only after the frost- so these might not be the best nuts!
 We have a maple syrup bucket full of nuts that have fallen from the tree, so we
decided to harvest them before they start to mould.   Note: if you are
harvesting these walnuts, you need really good gloves!  They stain your hands. 
The dye from the husks is very strong.  I am in the process of trying to use the
dye.

If you have these trees close to you, or on your land, if you husk them, you can
keep the exterior pulp as a dye . Make sure you don’t throw away any of the
husks close to a garden, the husks inhibit growth and should be treated like a
plant killer.   You can’t grow many plants under a walnut tree.  That being
said, walnut trees are an investment in the future- they make beautiful wood,
and can live up to two hundred years.


MOROCCAN ORANGE CAKE

August 1, 2019August 1, 2019 / brushedwithmystery / Leave a comment

Visiting friends with a Moroccan orange cake and rum sauce- with accents!




WINE

August 1, 2019 / brushedwithmystery / Leave a comment

My first attempt at fruit wine…




HONEY…

July 28, 2019August 1, 2019 / brushedwithmystery / Leave a comment

If you would like some honey, we have a great quantity still available!




LOOKING BACK…

May 14, 2017May 14, 2017 / brushedwithmystery / Leave a comment



MOTHER’S DAY RHUBARB PIE

May 14, 2017May 14, 2017 / brushedwithmystery / Leave a comment

Happy Mother’s Day!  

Today was a relaxed day (to be honest, the whole weekend has been a step back
from a demanding routine).   While I was told that it was my day off, I really
wanted to make use of the free time.  We have an amazing patch of rhubarb that I
wanted to explore, and today was the day.

I even had help in the kitchen!

 

 

 

Pie Crust:

2 cups of regular flour

2/3 cup butter

1 tsp of sea salt

5 tbsp of cold water

Filling:

4 medium rhubarb stalks chopped

2 cups of strawberries sliced

1 cup of vanilla sugar (a Mason jar of sugar that has a vanilla bean immersed in
it to flavour the sugar)

1/2 cup of  flour

*** toss filling ingredients together, then let this sit for 30-45 minutes
before cooking***

Place the filling in the pastry pan (pricked). We cut out some lattice pieces
(with a Ravioli cutter) .  The lattice design helps the rhubarb and strawberry
to steam, and therefore lose some of the moisture.  I also whisked the lattice
pastry with an egg yolk for a beautiful glazed presentation. Let it cook in the
oven for 35 min at 350 degrees .

Let it sit in the oven after the temperature is turned off for 20 minutes.

Serve and enjoy! xx

 

 

 

 


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