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* Home * Gift Cards * Menus * Restaurant Week * Gallery * Sign In Order now SHOPPING CART You don't have any items in your cart. Checkout Continue Shopping Accepted here * Home * Gift Cards * Menus * Restaurant Week * Gallery * More Order now Pickup from 4024 Campbell Avenue Today at 12:30 PM Change * Most popular * Cheeses * Meats * Dry Goods * Wines * Beers * More * Most popular * Cheeses * Meats * Dry Goods * Wines * Beers * More MOST POPULAR Truffle Salami Nuggets Pack Individual - Busseto Sliced and ready to serve. The perfect blend of cured pork and truffle goodness. Not overwhelming — just delicious! $9.99 Piave Vecchio 1-Year (1/2 lb. wedge) pasteurized cow, Veneto, Italy Our owner's favorite cheese! Like Parmigiano Reggiano, but younger. Perfect for eating, grating, cooking, or dipping in honey for dessert. $12.49 La Tur Individual - Langa pasteurized cow/goat/sheep Piedmont, Italy Soft, light, and sweet cheese with notes of butter and cream this cheese is basically a little taste of heaven. 6 oz. $14.99 Pinot Grigio - di Lenardo 100% Pinot Grigio Friuli, Italy This Pinot Grigio is a pairing dream for many different foods. It is bright and fresh, but also full enough to stand up to heavier fare. $17.99 CHEESES Robiola Fresca Individual - Brescialat pasteurized cow Piedmont, Italy Soft and spreadable, this mini cheese tastes like fresh cream! Delicious all by itself - or spread on your favorite cracker or bread and top with other antipasti. 3.5 oz $7.99 Baked Lemon Ricotta (1/2 lb. wedge) (pasteurized cow, Italy) Think lemony cheesecake, but lighter and less sweet. This is a one-of-a-kind experience! $12.49 Robiola Bosina Individual - Alta Langa pasteurized cow, sheep Piedmont, Italy The Alta Langa is an agricultural region located in the southern part of Piedmont, Italy. This region is famous for Barolo, Barbaresco and Asti wines and also produces a wide variety of wonderful cheeses. Bosina is a small town in the center of the Alta Langa, where this cheese of the same name is produced by hand from milk of the region's lush, green pastures. The cheese is produced from an old recipe using modern equipment. One bite of this cheese takes you right back to its homeland. It is straw-colored with a white edible rind, offering delicate and harmonious flavors and rich fragrances. It is important to eat this cheese at room temperature to experience its full potential. 8 oz. $19.99 La Tur Individual - Langa pasteurized cow/goat/sheep Piedmont, Italy Soft, light, and sweet cheese with notes of butter and cream this cheese is basically a little taste of heaven. 6 oz. $14.99 Montasio (1/2 lb. wedge) raw cow Veneto, Italy Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Veneto province of Italy. It was initially a monastery cheese, but today, it is produced only in a specific region of Italy following age-old traditional methods. This DOP (PDO) cheese is aged for three months. Montasio is pale yellow cheese with a mellow flavour and goes well with apples, grapes and crisp white wines. $11.99 Fontina Val d'Aosta (1/2 lb. wedge) raw cow Aosta Valley, Italy A little tangy, a little fruity. A wonderful, dense texture. This ancient cheese is a thing to behold! Eat on a board or melt into any cooked dish. It tastes of fresh grass and rich cream. $13.49 Piave Vecchio 1-Year (1/2 lb. wedge) pasteurized cow, Veneto, Italy Our owner's favorite cheese! Like Parmigiano Reggiano, but younger. Perfect for eating, grating, cooking, or dipping in honey for dessert. $12.49 Pecorino Toscano 30 Day (1/2 lb. wedge) pasteurized sheep, Tuscany, Italy Tender, mild, and nutty. A very approachable snacking cheeses, and great for those who don't do cow's milk. $13.49 Pecorino Stagionato Marchigiano 6-Month (1/2 lb. wedge) pasteurized sheep, Urbino, Italy Aged for 6 months, this chewy, full-flavored cheese is nutty and rich. Eat it straight or grate it on top of pasta, roasted vegetables, or eggs. $13.48 Pecorino with Truffles (1/2 lb. wedge) pasteurized sheep Tuscany, Italy Sheepy sweetness and nuttiness combined with truffly decadence. Great for snacking or adding to any recipe needing a touch of truffle. $19.99 Parmigiano Reggiano 12-18 Month (1/2 lb. wedge) (raw cow, Reggio-Emilia, Italy) The King of Cheeses! Crystalline and chewy, but melt-in-your-mouth at the same time. Aged 2 years. It's GRATE! $10.99 Gorgonzola Dolce (1/2 lb. wedge) pasteurized cow, Lombardy One of the most ancient blue cheeses in the world — light and creamy, an excellent "beginner blue." $9.49 Mountain Gorgonzola Piccante (1/2 lb. wedge) pasteurized cow, Lombardy, Italy A cousin of Gorgonzola Dolce, this blue is aged longer, resulting in a firmer texture and more developed blue. Sweet yet earthy with a great texture! $14.49 Blu del Moncenisio (1/2 lb. wedge) pasteurized cow Turin, Italy Blu del Moncenisio is a high moisture blue with a dense but creamy creamy mouthfeel. Post production, wheels are dry salted before being transferred to maturing rooms where they are aged for a minimum of 90 days. $10.99 Taleggio (1/2 lb. wedge) pasteurized cow, Lombardy, Italy The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind. $9.99 MEATS Italian Sausage SWEET - Each - Housemade Made in-house by Chef Cathal. All-natural and all-delicious! (contains pork) $10.00 / lb Italian Sausage HOT - Each - Housemade Made in-house by Chef Cathal. All-natural and all-delicious! Oh - and spicy, too. (contains pork) $10.00 / lb Prosciutto di Parma 16 Month (1/2 lb. sliced) Ham at its finest! Sliced thin, this is the perfect accompaniment to your Italian spread. Aged 16 months for the perfect balance of sweet and savory. $12.99 Guanciale (1/2 lb. sliced) There's nothing like it! This seasoned and cured pork jowl is the ultimate for rendering and cooking to give flavor and richness. Sold by the solid piece (cut into the size you need for any recipe). $13.99 Speck Italian (1/2 lb. sliced) Think "smoked Prosciutto." Sliced thin, it is filled with savoriness, as well as the perfect amount of natural smoke. The rind it rubbed with herbs and spices while curing, so there are endless layers of flavor! $14.50 Truffle Salami Nuggets Pack Individual - Busseto Sliced and ready to serve. The perfect blend of cured pork and truffle goodness. Not overwhelming — just delicious! $9.99 DRY GOODS Crostini Tuscan Crackers Savory, crisp, and compact. The perfect addition to your board! $6.99 Crostini Crackers Sea Salt - Bello Rustico Crisp, perfectly salt, and neutral in flavor. These pretty crackers match anything! $6.99 Gallettine Cranberry Crackers Tart cranberries and nutty seeds are added to this Tuscan cracker recipe, making them crackers a great addition to your entertainment spread! Imported from Tuscany, Italy, and made with real Extra Virgin Olive Oil. $5.99 Fettuccine Pasta - Housemade Just three ingredients: durum flour, salt, water. Plus, a lot of love :) This hand-made pasta cooks in a mere 3 minutes. 8 oz. (serves 2) $6.99 WINES Organic Prosecco - Tiamo 100% Glera (organic) Veneto, Italy A superbly balanced sparkling wine that is dry but with good fruit. It has rich, fruity aromas of apples, pears and citrus. It has a long and fruit filled elegant finish. $19.99 Prosecco Rosé - Zardetto 85% Glera, 15% Pinot Noir Veneto, Italy This extra-dry Prosecco is exuberant, lively and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create full, enveloping and almost creamy sensations. A modern trendy aperitif for discerning palates and a versatile companion to a variety of foods. $23.99 Il Mostro Ragana PetNat 75% Pecorino, 25% Chardonnay Abruzzo, Italy Ripe pear, subtle pineapple juice, lime zest, and a hint of white peach. Organic and vegan. Naturally sparkling. Sebastiano Marchesani pushed for organic farming and became one of the first certified organic vineyards in Italy in 1978. Conceived from childhood bedtime warnings in the Old World, Mostro II draws on the inspiration of single vineyard, responsibly farmed grapes. And for the quality of taste and production, the value is fantastic. $21.99 Italian Pinot Grigio - Stella 100% Pinot Grigio Veneto, Italy This Pinot Grigio from the Tre Venezie area in Northeastern Italy captures afternoons in piazzas near alps, with refreshing sea breezes cooling down hot summer days. Fresh fruit aromas of pears, white peach and citrus. Well balanced with a zesty acidity. $16.99 Pinot Grigio - Pietrame 100% Pinot Grigio Abruzzo, Italy A fresh and fruity Pinot Grigio with clear notes of exotic fruits and an elegant floral perfume on the finish. $14.99 Pinot Grigio - di Lenardo 100% Pinot Grigio Friuli, Italy This Pinot Grigio is a pairing dream for many different foods. It is bright and fresh, but also full enough to stand up to heavier fare. $17.99 Italian Chardonnay - Mazzolino Camarà 100% Chardonnay Lombardy, Italy The color of the wine is a straw yellow with grey-green reflections. On the nose, it is bright and fragrant, with hints of sage, limoncella herb, grapefruit and golden apple. The palate is characterized by the high expression of the fruity-citrus scents typical of young Chardonnay. These flavors are well balanced by a lively acidity and flavor, giving the sip a distinctive tone and notable length. This wine lends itself to light and summer pairings, starters and fish. Furthermore, it goes well with risottos and first courses with vegetables, as well as soft and medium-aged cheeses. $19.99 Monte Carbonare - Suavia 100% Garganega Soave, Italy Think Pinot Grigio, but with more complexity, character, and "oomph." Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish. $29.99 Barbera Rosé - Pico Maccario Lavignone Rosato 100% Barbera Piedmont, Italy Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild strawberry, watermelon, cranberry, fresh-cut grass, and river stone. A refreshing, but modest, backbone of acidity supports a round mouth-feel and velvety texture. The dry and balanced finish leaves the palate feeling clean and refreshed. $23.99 Sicilian Rosé - Tenuta Regaleali Tasca d'Almerita 100% Nero Macalese Sicily, Italy Shiny pink fruit: raspberry, strawberry, blackberry. Sicilian spirit with a persistent finish. $19.99 Langhe Rosso - GD Vajra Nebbiolo, Barbera, Dolcetto Piedmont, Italy This is a red that goes with everything! Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations. $19.99 Cabernet Sauvignon - Sansonina Evaluna 65% Cabernet Sauvignon, 35% Cabernet Franc Lake Garda, Italy This luscious Cabernet blend is round in fruit and soft in tannin. Drinkable solo, or alongside your favorite rich dishes. $29.00 Cabernet Sauvignon - Barone di Bernaj 100% Cabernet Sauvignon, Sicily This Sicilian Cabernet is more "light" than you might expect. Plus, pronounced acidity makes this a wonderful food wine, especially for a Cabernet. $14.99 Super Tuscan - Bindi Sergardi "Achille" Toscana Rosso 100% Sangiovese Tuscany, Italy Intense ruby red color with a fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries. Achille is very round, sweet and soft in the mouth which make is so delicious and easy to drink. The ultimate Italian food wine! $21.99 Rosso di Montalcino - Verbena 100% Sangiovese Tuscany, Italy This "baby Brunello" is a distinctive red wine with a harmonious taste and nose. This wine is noted for its brilliant ruby red colour, intense and persistent nose with accents of fruit; soft on the palate with magnificent fragrances. A wine to accompany all styles of food. $29.99 Non-Alcoholic Brut Rose Sparkling - Prima Pave 0.0% Alcohol Fresh, vivid fruit, floral, complex, crisp finish Blend of Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer ON THE PALATE: Red currant, cantaloupe, peach skin, lychee, tangerine PAIRS WELL WITH: Prosciutto, Szechuan shrimp, pizza margherita, roasted salmon $29.99 Non-Alcoholic Brut Blanc de Blancs Sparkling - Prima Pave 0.0% Alcohol, Produced in Northern Italy Lively, juicy, elegant minerality, dry finish Blend of Pinot Grigio, Sauvignon Blanc & Gewürztraminer ON THE PALATE: White peach, green apple, honeydew, kiwi, elderflower PAIRS WELL WITH: Sushi, oysters, lobster roll, chicken korma, brie, cacio e pepe $29.99 BEERS Birra Morena Classica 6-Pack $18.99 Forst Lager 6-Pack $18.99 Moretti 6-Pack Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. $16.99 Peroni 6-Pack Brewed with Italian passion and superior ingredients for a uniquely uplifting taste. Peroni Nastro Azzurro is a pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish. It’s a modern Italian masterpiece. $16.99 Peroni 0.0 Non-Alcoholic 6-Pack Discover the same uplifting taste of Peroni Nastro Azzurro with 0.0% alcohol. So you can Live Every Moment. Using superior Italian ingredients, Peroni Nastro Azzurro 0.0% has been developed with a new innovative dealcoholisation process to deliver the same uplifting taste as Peroni Nastro Azzurro - now at 0.0% alcohol. $16.99 Facebook Instagram Twitter -------------------------------------------------------------------------------- © 2024 Back to Cart Corso Italian Secure checkout by Square