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BAKE ARTISAN SOURDOUGH BREAD


LIKE A PROFESSIONAL

lessons


REQUIREMENTS

Just bring your desire for a great tasting, crusty, chewy loaf of sourdough
bread and we’ll dive into the rest.


WHO THIS COURSE IS FOR

This course is for the beginning or intermediate baker with basic baking
knowledge and kitchen skills. It is also for the experienced baker who wishes to
take a refresher on baking real sourdough.

This is a self paced course with no pressure and instructor support when you
have any questions. Come on and join us!!


ABOUT


STUDENT REVIEWS:

“This course and instructor are heaven sent…. “

You will get answers to questions like: How can I get those large holes in the
crumb? How do I take care of a sourdough starter? Can I make the crust shiny?
How can I get those blisters on the crust? Can I really bake professional
sourdough in my own oven?

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SERVICES


THIS COURSE INCLUDES:


9 HOURS OF VIDEO


63 ARTICLES + RESOURCES


CERTIFICATE OF COMPLETION


WHAT YOU’LL LEARN




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 * Amaze family and friends with a real loaf of crusty, holey sourdough bread.

 * Learn how to fold dough instead of kneading.

 * Have the resources necessary to leap into the amazing fun hobby of Old World
   Artisan bread baking.

 * Rediscover how really great bread is supposed to taste and why it was
   originally called the staff of life.

 * Bake a variety of different artisan sourdough breads.

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 * Make and take care of your own sourdough starter.

 * Understand fermentation, hydration, autolyse and other baking terms and how
   they apply to baking sourdough bread.

 * Discover how to bake hearth loaves in your own home oven.

 * Learn that real long fermented bread is more easily digested by those with
   gluten intolerance, diabetes and other digestive issues.

 * Learn to bake a loaf with a crispy blistered crust and holey crumb.

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READY TO START?

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video
baking classes in your own home.

tutorials


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Bake Artisan Sourdough Bread

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