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FLOCK YEAH!
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The Delicious Dozen
30% OFF ESSENTIAL CUTS FOR FALL MEALS
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FLOCK YEAH!
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Chicken Mission
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The Delicious Dozen
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SOURCED FROM SMALL FAMILY FARMS WITH UNCOMPROMISING STANDARDS.

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DEDICATED TO SUSTAINABILITY, FREE-RANGE, NO ANTIBIOTICS, NO HORMONES.

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CRAFTED WITH NATURAL INGREDIENTS YOU CAN PRONOUNCE.

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TRUSTED BY AWARD-WINNING RESTAURANT CHEFS SINCE 1985.

Meet Our Chefs


MISSION DRIVEN, FLAVOR FOCUSED


QUALITY ANY WAY YOU CUT IT

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EXPLORE OUR COLLECTIONS

We’ve made it easy to find just the right thing for your next meal, whatever the
season, ... read more recipe, cooking technique, or occasion.


TENDER BEYOND COMPARE

SHOP MILK-FED VEAL


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SHOP D'ARTAGNAN EXCLUSIVES


A CURE ALL

SHOP NEW CHARCUTERIE


SAVE, COOK, SHARE

EXPLORE OUR RECIPES


CUSTOMER FAVORITES

Previous

Venison


VENISON OSSO BUCO

Price $41.99 $59.99


Bestseller

Wagyu Beef


WAGYU BEEF BURGER PATTIES

Starting at $16.99



Berkshire Pork


BERKSHIRE PORK SHOULDER (BUTT), BONELESS

Starting at $64.99


Bestseller

Chicken


ORGANIC CHICKEN BREASTS, BONELESS & SKINLESS

Price $35.74 $54.99



Venison


RACK OF VENISON (RIB ROAST), FRENCHED

Starting at $99.99



Duck Breast


MUSCOVY DUCK BREAST

Starting at $88.99



Angus Beef


ANGUS BEEF NY STRIP STEAK, BONELESS

Starting at $34.99



Australian Lamb


LAMB SIRLOIN STEAK (AUSTRALIAN)

Starting at $39.99


NEW

Berkshire Pork


BERKSHIRE GROUND PORK

Starting at $8.49


Bestseller

Duck Breast


MOULARD MAGRET DUCK BREAST

Starting at $16.45 $22.50


Bestseller

Mother's Day Favorites


HERITAGE GREEN CIRCLE CHICKEN

Starting at $16.79 $23.99


Exclusive

Veal


VEAL TENDERLOIN

Starting at $81.19 $109.99



Venison


VENISON OSSO BUCO

Price $41.99 $59.99


Bestseller

Wagyu Beef


WAGYU BEEF BURGER PATTIES

Starting at $16.99



Berkshire Pork


BERKSHIRE PORK SHOULDER (BUTT), BONELESS

Starting at $64.99


Bestseller

Chicken


ORGANIC CHICKEN BREASTS, BONELESS & SKINLESS

Price $35.74 $54.99



Venison


RACK OF VENISON (RIB ROAST), FRENCHED

Starting at $99.99



Duck Breast


MUSCOVY DUCK BREAST

Starting at $88.99



Angus Beef


ANGUS BEEF NY STRIP STEAK, BONELESS

Starting at $34.99



Australian Lamb


LAMB SIRLOIN STEAK (AUSTRALIAN)

Starting at $39.99


NEW

Berkshire Pork


BERKSHIRE GROUND PORK

Starting at $8.49


Bestseller

Duck Breast


MOULARD MAGRET DUCK BREAST

Starting at $16.45 $22.50


Bestseller

Mother's Day Favorites


HERITAGE GREEN CIRCLE CHICKEN

Starting at $16.79 $23.99


Exclusive

Veal


VEAL TENDERLOIN

Starting at $81.19 $109.99



Venison


VENISON OSSO BUCO

Price $41.99 $59.99


Bestseller

Wagyu Beef


WAGYU BEEF BURGER PATTIES

Starting at $16.99



Berkshire Pork


BERKSHIRE PORK SHOULDER (BUTT), BONELESS

Starting at $64.99


Bestseller

Chicken


ORGANIC CHICKEN BREASTS, BONELESS & SKINLESS

Price $35.74 $54.99


Next
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 * 7
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CULINARY WORLD RECOGNITION

Previous


“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars


“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."

- Chef Bobby Flay, Restaurateur, TV Star, Author


“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."

- Chef Daniel Boulud, International Restaurateur


"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."

- Chef Eric Ripert, Le Bernardin


“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star


“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars


“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."

- Chef Bobby Flay, Restaurateur, TV Star, Author


“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."

- Chef Daniel Boulud, International Restaurateur


"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."

- Chef Eric Ripert, Le Bernardin


“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star


“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars


“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."

- Chef Bobby Flay, Restaurateur, TV Star, Author
Next
 * 1
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 * 3
 * 4
 * 5

Read Highlights
 * Small Farms
 * Free Range
 * Strict Standards

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Culinary World Recognition


CULINARY WORLD RECOGNITION


“BRIDGING THE GAP BETWEEN FARMER AND CHEF, D'ARTAGNAN'S COMMITMENT TO EXCELLENCE
IS A KEY INGREDIENT IN MY RESTAURANT'S SUCCESS."

- Chef Anita Lo, Iron Chef, Author


“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."

- Chef Bobby Flay, Restaurateur, TV Star, Author


“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."

- Chef Daniel Boulud, International Restaurateur


“D'ARTAGNAN IS AN INVALUABLE SOURCE OF EVERYTHING DELICIOUS—AND A FIERCE WARRIOR
IN THE CAUSE OF GASTRONOMY."

- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star


"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."

- Chef Eric Ripert, Le Bernardin


“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star


“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars


“BRIDGING THE GAP BETWEEN FARMER AND CHEF, D'ARTAGNAN'S COMMITMENT TO EXCELLENCE
IS A KEY INGREDIENT IN MY RESTAURANT'S SUCCESS."

- Chef Anita Lo, Iron Chef, Author


“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."

- Chef Bobby Flay, Restaurateur, TV Star, Author


“D'ARTAGNAN HAS ALWAYS MADE BEAUTIFUL, WIDE RANGING PRODUCTS—LIKE SQUAB, RABBIT,
CHICKEN, PORK AND BEEF."

- Chef Daniel Boulud, International Restaurateur


“D'ARTAGNAN IS AN INVALUABLE SOURCE OF EVERYTHING DELICIOUS—AND A FIERCE WARRIOR
IN THE CAUSE OF GASTRONOMY."

- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star


"D'ARTAGNAN'S ALL NATURAL PRODUCTS ARE EXTREMELY CONSISTENT AND ARE ALWAYS A
SOURCE OF INSPIRATION IN OUR KITCHEN."

- Chef Eric Ripert, Le Bernardin


“I AM GRATEFUL FOR THE WONDERFUL JOB D'ARTAGNAN IS DOING IN INTRODUCING THE
FINEST FRENCH DELICACIES TO THE AMERICAN MARKET."

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star


“D’ARTAGNAN IS A SINGULAR SOURCE FOR HIGH END STAPLES, MAKING EVERY CHEF'S JOB A
LITTLE BIT EASIER."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars


“BRIDGING THE GAP BETWEEN FARMER AND CHEF, D'ARTAGNAN'S COMMITMENT TO EXCELLENCE
IS A KEY INGREDIENT IN MY RESTAURANT'S SUCCESS."

- Chef Anita Lo, Iron Chef, Author


“WITH D’ARTAGNAN I KNOW I’M BUYING QUALITY WITH A CAPITAL Q! MY CUSTOMERS, AND
MY FAMILY, ARE GETTING THE BEST IN THE MARKET."

- Chef Bobby Flay, Restaurateur, TV Star, Author
Read Highlights