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9 WAYS TO ADD MORE PROTEIN TO YOUR FAVORITE PASTA DISH—AND RECIPES TO GET YOU
STARTED

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1/11 SLIDES © Provided by Real Simple
Fusilli with green pesto sauce on a plate
2/11 SLIDES © Provided by Real Simple
Baked Spaghetti and Meatballs
3/11 SLIDES © Provided by Real Simple
Whole Wheat Pasta with Chard and Pine Nuts
4/11 SLIDES © Provided by Real Simple
Linguine With Summer Vegetables and Goat Cheese
5/11 SLIDES © Provided by Real Simple
Scrambled Pasta
6/11 SLIDES © Provided by Real Simple
Universal Pesto Recipe
7/11 SLIDES © Provided by Real Simple
Gingery Peanut Noodles With Chicken
8/11 SLIDES © Provided by Real Simple
“Zoodles” & Turkey Meatballs
9/11 SLIDES © Provided by Real Simple
Chickpea Pasta with Almonds and Parmesan
10/11 SLIDES © Provided by Real Simple
Macaroni and Cheese
11/11 SLIDES © Jan Smith
Make the most of a flourishing tomato crop with this easy-to-make chilled soup.
The recipe is low in calories, cholesterol, carbs, and fat, but high in
disease-fighting antioxidants. Ingredients: Vegetable juice, tomato, sweet
onion, cucumber, bell pepper, fresh parsley, lime juice, lemon juice, tarragon
vinegar, extra virgin olive oil, dried basil, honey, dried tarragon, cumin,
oregano, garlic Calories: 69Try this recipe: Summer Day Soup
Fusilli with green pesto sauce on a plate

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