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Skip to content Seasonal Korean cooking Toggle Navigation * Home * Korean Pantry Essentials * Recipes * Rice & Noodles * Main Dishes * Soup & Stew * Banchan(Side Dishes) * Salads * Appetizers * Fermentation * Lifestyle * Eat & Travel * The Kimchi Institute * SEASONAL & PLANT-FORWARD Korean cooking & more FEATURED POSTS SSAM & GANG-DOENJANG (VEGETABLE RICE WRAPS WITH THICKENED SOYBEAN PASTE STEW) ｜쌈밥과 강된장 [VEGAN] Hey guys, we’re sharing another great Korean summer recipe In summer, I love eating leafy greens and I think the best way to enjoy them is to make “ssam”, a.k.a., vegetable rice wraps! Although we use ssamjang 쌈장 (red chili and soybean paste) very often … 5-MINUTE KONG-GUKSU (KOREAN SOY MILK NOODLE SOUP) WITH EDAMAME｜ 콩국수, 풋콩국수 [VEGAN FRIENDLY] Kong-guksu, Korean soy milk noodle soup, is one of most popular Korean summer dishes.It’s creamy, nutty and so healthy too! This is the simplest (and the most delicious!) Kong-guksu recipe on this planet using edamame And it will really blow your mind! My grandma … BIBIM GUKSU (SPICY COLD NOODLES) ｜비빔국수 [VEGAN FRIENDLY] This is yet another Korean summer recipe for the heatwave Bibim guksu (spicy cold noodles) is Koreans’ go-to dish in summer. It’s bouncy thin noodles mixed in spicy, sweet and tangy sauce! It’s a light but feel good meal since it’s loaded with summer vegetables. … -------------------------------------------------------------------------------- RECIPES FLUFFY & JUICY ZUCCHINI FRITTERS (AEHOBAK-JEON) ｜애호박전 [VEGETARIAN, VEGAN FRIENDLY] It’s the peak season of zucchinis. That means they taste the best and very cheap too So during these summer months, I try to fill the table with different zucchini dishes. Aehobak-jeon, Korean zucchini fritters 애호박전 Aehobak-jeon, a.k.a. Korean zucchini fritters, is Koreans’ go-to … BIBIM GUKSU (SPICY COLD NOODLES) ｜비빔국수 [VEGAN FRIENDLY] This is yet another Korean summer recipe for the heatwave Bibim guksu (spicy cold noodles) is Koreans’ go-to dish in summer. It’s bouncy thin noodles mixed in spicy, sweet and tangy sauce! It’s a light but feel good meal since it’s loaded with summer vegetables. … SSAM & GANG-DOENJANG (VEGETABLE RICE WRAPS WITH THICKENED SOYBEAN PASTE STEW) ｜쌈밥과 강된장 [VEGAN] Hey guys, we’re sharing another great Korean summer recipe In summer, I love eating leafy greens and I think the best way to enjoy them is to make “ssam”, a.k.a., vegetable rice wraps! Although we use ssamjang 쌈장 (red chili and soybean paste) very often … GOCHUJANG SAENGCHAE (KOREAN SALAD WITH GOCHUJANG DRESSING) ｜고추장 생채 [VEGAN] This Korean salad with sweet & spicy gochujang dressing is one of my staple banchan (side dish) on my lunch/dinner table. This salad especially goes well with seafood (mussels, shrimp, squid, etc.) because of its brightness but of course, you can also have it with … 5-MINUTE KONG-GUKSU (KOREAN SOY MILK NOODLE SOUP) WITH EDAMAME｜ 콩국수, 풋콩국수 [VEGAN FRIENDLY] Kong-guksu, Korean soy milk noodle soup, is one of most popular Korean summer dishes.It’s creamy, nutty and so healthy too! This is the simplest (and the most delicious!) Kong-guksu recipe on this planet using edamame And it will really blow your mind! My grandma … JJAJANGMYEON (KOREAN BLACK BEAN NOODLES) ｜짜장면 [VEGAN FRIENDLY] Jjajangmyeon 짜장면 is everyone’s favorite and is THE popular dish nowadays! Today, I’m introducing a vegan-friendly version that everyone can enjoy, using seitan (soybean protein). Jjajangmyeon, with its Korean Chinese roots, has long been a comfort food for Koreans, although we don’t usually make it … JAPAN FERMENTATION TRIP WITH VENERABLE JEONG KWAN This winter, I had an amazing opportunity to join Venerable Jeong Kwan (a renowned Buddhist practitioner and a Korean temple food master on Netflix 「Chef’s Table」) on a study trip to discover fermented foods and food culture in Japan. The highlight of the trip was … CITRUSY & NUTTY ENDIVE MUCHIM (SALAD WITH YUJA (YUZU) & DOENJANG (KOREAN SOYBEAN PASTE) [VEGAN] I’ve always loved juicy and crisp endives, also for its slight bitterness that follows after sweetness. Now that I live in The Netherlands, where I can get a bag of 4 endives for only around 2 euros, I’m looking for different ways to bring it … CLASSIC TTEOKBOKKI (SPICY RICE CAKE STEW) ｜떡볶이 [VEGETARIAN WITH VEGAN OPTION] When you ask “Do you like Tteokbokki?” to Koreans, 99% of them will say “당연하지 Dangyeonhaji (of course)!” I haven’t met any Koreans (especially around my age) that dislikes Tteokbokki. I think that’s because we literally grew up eating them. I always say “Tteokbokki is … THE EASIEST BIBIMBAP ｜비빔밥 [VEGAN OPTION] Making this Bibimbap is as easy as 1-2-3! It’s perfect for a weeknight dinner. Bibimbap literally means bibim (mixed) + bap (rice), hence, “mixed rice”.So that also means you can freely choose your toppings. Whatever toppings that I would choose, I always opt to have … Previous Posts ABOUT ME Taeyeon Food writer / chef instructor at The Kimchi Institute Hi, I'm Taeyeon. I'm a Korean native who loves cooking with local & seasonal ingredients. Here, you can find Korean recipes that are easy to cook with fresh produce wherever in the world you are :) Come join me in the world of Korean cooking! TAEYONNE Summer vibes in one bite Living in a seasid Summer on our table Baked aubergine with Summer ferments & pickles 1. cucumber kimchi 4 kinds of Namul & Doenjang marinated Magret de Ca This week’s fermentation: Cheongguk-jang (wild f Cooking with local & organic produce Part.1 Nowa 축하할 일이 있어 차려본 묵나물밥 Load More Follow on Instagram HELLO123KIMCHI Haecho muchim, Korean seaweed salad I’m so Do you like seaweed? I went for a seawee Zucchinis are at their peak season They’re Korean rice table with summer veggies! Eating sea Bibim guksu 비빔국수, spicy cold noodles Have you ever tried Hobak-ip (squash leaves)? Th Level up on your veggie game Did you know, by Load More Follow on Instagram SEARCH Search Searching is in progress PAGES * Contact * HOME * Korean Pantry Essentials * Lifestyle * Recipes * Privacy Policy RECENT POSTS * Fluffy & juicy Zucchini Fritters (aehobak-jeon) ｜애호박전 [vegetarian, vegan friendly] * Bibim guksu (spicy cold noodles) ｜비빔국수 [vegan friendly] * Ssam & Gang-doenjang (Vegetable rice wraps with thickened soybean paste stew) ｜쌈밥과 강된장 [vegan] * Gochujang saengchae (Korean salad with gochujang dressing) ｜고추장 생채 [vegan] * 5-minute Kong-guksu (Korean soy milk noodle soup) with edamame｜ 콩국수, 풋콩국수 [vegan friendly] ARCHIVES * July 2024 * June 2024 * April 2024 * August 2020 * February 2020 * January 2020 * December 2019 CATEGORIES * Appetizers * Banchan(Side Dishes) * Eat & Travel * Fermentation * Jeon (Pancakes) * Kitchen Essentials * Korean Recipes * Main Dishes * Recipes * Rice & Noodles * Salads * Snacks * Soup & Stew * Vegetarian/Vegan Recipes -------------------------------------------------------------------------------- © 1-2-3 Kimchi 2019-2024. 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