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HOWDY! WELCOME TO HOMESICK TEXAN!

Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot
of chili to a slice of sheet cake, this collection of recipes holds plenty of
wonderful dishes for you to cook and share. Here is a plate of green spaghetti
for you, our featured recipe. A South Texas favorite!

Let’s cook!

Croissants


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IT’S APPLE SEASON!

Bread recipes | Breakfast recipes

APPLE JACK BISCUITS

There’s a new member of my family. His name is Jack Jernigan. He’s not the first
Jack Jernigan, however, as that was my grandfather’s name. To keep things clear,
my…

Read More Apple Jack biscuitsContinue

Dessert recipes

APPLE WACKY CAKE

Recently, I was perusing my photocopies of old family recipes in search of
inspiration. I was hoping to find a casserole since it’s officially
turn-on-the-oven weather, but instead I came…

Read More Apple wacky cakeContinue

Dessert recipes

DANISH APPLE CAKE (AEBLEKAGE)

While looking for apple recipes, I came across a dessert in a September 1966
edition of the Dallas Morning News. It was stated as being a light dish, though
I…

Read More Danish apple cake (Aeblekage)Continue



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HOMESICK TEXAN SUBSCRIPTIONS

There are hundreds of free recipes on this site, but would you like access to
even more? Consider a paid subscription! Each paid subscription not only shares
new and exclusive recipes, but the subscriber program also helps keep the site
up and running. Thank you for your consideration!

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CHILI!

Soup recipes | Tex-Mex recipes

TEX-MEX BEEF AND BEAN STEW, AKA LAKEMONT CHILI



Read More Tex-Mex beef and bean stew, aka Lakemont chiliContinue

Main dish recipes | Soup recipes | Tex-Mex recipes

FRITO PIE WITH ONE-HOUR TEXAS CHILI



Read More Frito pie with one-hour Texas chiliContinue

Soup recipes | Tex-Mex recipes

WHITE CHICKEN POBLANO CHILI



Read More White chicken poblano chiliContinue

Soup recipes | Tex-Mex recipes

CHILE VERDE CON CARNE (BEEF GREEN CHILI)



Read More Chile verde con carne (beef green chili)Continue

Soup recipes | Tex-Mex recipes

TEXAS PORK GREEN CHILI



Read More Texas pork green chiliContinue

Appetizer recipes | Tex-Mex recipes

CHILI PARLOR QUESO



Read More Chili parlor quesoContinue



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LATEST POSTS

Condiments


TABLE SALSA, NORTH HOUSTON STYLE

If you’ve ever been to Soto’s Cantina in the North Houston suburb of Cypress,
then you may be familiar with their table salsa. It’s a blend of chunky
tomatoes, peppers,…

Read More Table salsa, North Houston styleContinue

Bread recipes


TALLOW FLOUR TORTILLAS

When life gives you too much tallow, perhaps it’s time to make flour tortillas.
At least that was my conclusion, after successfully using this rendered beef fat
in bread and…

Read More Tallow flour tortillasContinue

Seafood recipes


SHRIMP SCAMPI

“Please pick up some linguine,” said my friend Jeff as my friends and I headed
to a grocery store in the Florida Panhandle. “And get two pounds of local Gulf…

Read More Shrimp scampiContinue

Appetizer recipes


FRIED MUSHROOMS

My friend Wendy was full of surprises. For instance, take the time we met for a
college reunion. Wendy and I had been freshman roommates at Austin College, a
small…

Read More Fried mushroomsContinue

Side dish recipes


KING RANCH HOMINY CASSEROLE

There are several ways to make a cheesy, creamy hominy casserole, and my
grandma’s is the simplest method of all. While some recipes have you make a roux
and others…

Read More King Ranch hominy casseroleContinue

Bread recipes | Dessert recipes | Tex-Mex recipes


SOPAPILLAS WITH A SIDE OF HONEY

Sopapillas are total decadence for me. You’d think after concluding a
stomach-swelling multi-course meal of chips and salsa, queso, guacamole,
tamales, rice, refried beans. and enchiladas that it would be impossible to find
room for just one…

Read More Sopapillas with a side of honeyContinue

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TEXAS COMFORT

Side dish recipes | Soup recipes

BUTTER BEANS


Main dish recipes | Tex-Mex recipes

BEEF ENCHILADAS WITH CHIPOTLE-PASILLA CHILI GRAVY


Main dish recipes | Soup recipes | Tex-Mex recipes

PINTO BEANS, THREE WAYS


Dessert recipes

GRANDMA’S CHOCOLATE PIE


Main dish recipes | Tex-Mex recipes

KING RANCH CHICKEN CASSEROLE





CATEGORIES

CategoriesSelect CategoryAnnouncementsAppetizer recipesBread recipesBreakfast
recipesCondimentsDessert recipesMain dish recipesSeafood recipesSide dish
recipesSoup recipesTex-Mex recipesUncategorized




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BEANS

Dessert recipes

PINTO BEAN PIE: SWEET, NOT SAVORY!

Vinegar pie, buttermilk pie, and corn meal pie—these are all desserts that were
in vogue when my grandmothers were growing up in the Great Depression. Made with
just a few…

Read More Pinto bean pie: sweet, not savory!Continue

Side dish recipes | Tex-Mex recipes

FRIJOLES ESPECIALES

If you are heading to South Padre Island, you will drive through Brownsville.
This Valley town, which sits on both the Gulf of Mexico and the Mexican-American
border forged by…

Read More Frijoles especialesContinue

Tex-Mex recipes

FRIJOLES DE PUERCO

When it comes to comfort food, refried beans are at the top of my list. Ever
since I could remember, they were my go-to, both when times were uncertain and…

Read More Frijoles de puercoContinue

Tex-Mex recipes

FRITOQUE, BEAN AND CORN CHIP CASSEROLE

My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He
described it as a bean and corn chip casserole that was popular in San Antonio
in the…

Read More Fritoque, bean and corn chip casseroleContinue

Main dish recipes

BEANIE WIENIES FOR GROWN-UPS

I was talking to a friend of mine from Delaware the other day, and mentioned
beanie wienies. “Beanie wienies?” she said. “What’s that?” I was shocked. I
thought everyone grow…

Read More Beanie wienies for grown-upsContinue

Tex-Mex recipes

SEVEN-LAYER DIP

Seven-layer dip is a Tex-Mex party classic that is composed of a stack of
ingredients including beans, guacamole, salsa, and sour cream.

Read More Seven-layer dipContinue



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MEET LISA FAIN

Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James
Beard award-winning writer and seventh-generation Texan, she is also the author
of three books—The Homesick Texan Cookbook, The Homesick Texan’s Family Table,
and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip.

More about Lisa


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