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STIR-FRIED MUSHROOMS WITH BABY CORN

4.3
(37)
29 Reviews
7 Photos

Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize
whatever mushrooms are in season, such as straw, button, het kone or shiitake
mushrooms.

Recipe by wiley
Published on April 3, 2019
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts




INGREDIENTS

 * 2 tablespoons cooking oil

 * 3 cloves garlic, minced

 * 1 onion, diced

 * 8 baby corn ears, sliced

 * ⅔ pound fresh mushrooms, sliced

 * 1 tablespoon fish sauce

 * 1 tablespoon light soy sauce

 * 1 tablespoon oyster sauce

 * 2 teaspoons cornstarch

 * 3 tablespoons water

 * 1 red chile pepper, sliced

 * ¼ cup chopped fresh cilantro


DIRECTIONS

    

 1. Heat the oil in a large skillet or wok over medium heat; cook the garlic in
    the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and
    cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to
    the mixture and cook until slightly softened, about 2 minutes. Pour the fish
    sauce, soy sauce, and oyster sauce into the mixture and stir until
    incorporated.
    
    

 2. Whisk the cornstarch and water together in a small bowl until the cornstarch
    is dissolved into the water; pour into the mushroom mixture. Cook and stir
    until thickened and glistening. Transfer to a serving dish; garnish with the
    chile pepper and cilantro to serve.
    
    

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NUTRITION FACTS (PER SERVING)

49 Calories 1g Fat 8g Carbs 3g Protein

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Nutrition Facts Servings Per Recipe 4 Calories 49 % Daily Value * Total Fat 1g
1% Saturated Fat 0g 1% Sodium 448mg 19% Total Carbohydrate 8g 3% Dietary Fiber
2g 9% Total Sugars 3g Protein 3g Vitamin C 21mg 104% Calcium 16mg 1% Iron 1mg 4%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (29)

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4.4 out of 5
37 Ratings
1

0
2

1
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4
4

13
5

19
Most helpful positive review
Soup Loving Nicole

11/09/2010
I really liked this and wouldn't change a thing next time. I did use can baby
corn because that is all I have available here.
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Helpful (23)
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Allrecipes Member

06/02/2022
Excellent side dish. Used canned baby corn and button shroooms. Quick and
delicious!
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Helpful (0)
Gagandeep Kaur

01/03/2019
I added only soya sauce instead of all. Loved it very much... Also added some
salt to taste and some herbs.. Its really delicious. Will make it again
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Helpful (0)
shelleyg8r

01/02/2018
Easy and delicious.
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Helpful (0)
Natascha

01/28/2017
I doubled the Sauce, and added pak choi. Served it with tempura breaded fish and
rice...
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Helpful (0)
Amanda Tipton

01/24/2016
sooo good, i have made it numerous times
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Helpful (0)
Rock_lobster

02/11/2015
Stir-Fried Mushrooms with Baby Corn Haiku: "This blew us away! And I had to use
canned corn. Wish I could find fresh!" I have every intention of making this
again (possible w/ the addition of chicken, tofu or shrimp to make it more of an
entree) as it was easy and delicious, and I'll be sure to track down fresh baby
corn, or at the very least use a more interesting mushroom than the baby bellas
that I got on sale. The only other change was sprinkling w/ crushed red pepper
flakes. We were very surprised at how wonderful this turned out to be!
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Helpful (2)
RobbyH

11/21/2014
Good recipe
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Helpful (0)
darzar

07/15/2014
Right away I knew I wanted to make these because they feature my husband's
favorite: baby corn. This recipe is so easy, and tastes like you just got it at
the corner mom & pop Chinese joint. So quick, easy and economical, thanks for
sharing, we will make this again!
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Helpful (1)
kac911

02/21/2014
Added carrots as well. Made a nice side dish. The cilantro really gave it a nice
flavor.
Read More
Helpful (1)
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