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 * Our Solutions
   * Beverage Inventory Solutions
   * Food Inventory Solutions
   * Inventory Software
   * Sculpture Hospitality Dashboard
 * Why Sculpture?
   * The Art of Sculpture
 * Pricing
 * Learn
   * Client Reviews & Case Studies
   * Inventory Management Resources
   * The Straight Up Blog
   * News & Events
   * Partners & Integrations
   * Discovery Session
 * Locations
 * Company
   * Our Team
   * Franchise Opportunities
   * Careers
   * Contact


BEVERAGE INVENTORY MANAGEMENT

7 Restaurant and Bar Trends to Watch Out For in 2023

FACE ECONOMIC CHALLENGES WITH A STRATEGIC PLAN.

In this guide, where we look at the top seven trends restaurants and bar owners
can expect to see as we move through 2023.

Download the 2023 Guide


DRIVING PROFITS AT YOUR BAR THROUGH INNOVATIVE INVENTORY MANAGEMENT SOLUTIONS

As pioneers in bar and restaurant inventory management, Sculpture Hospitality
offers a wide range of solutions that increase your bar’s top line sales by 7-15
percent and reduce inventory asset losses from 15-30 percent down to 3 percent
or better.  

Our proven methods, strategies and technologies, will save your bar money, add
to your bottom line and, most importantly, drive profit growth across your
business.

We have a variety of service levels that can be fully customized to your
company’s specific needs. Our full service option is a white glove service where
we can be fully hands-on to ensure your company is achieving its profit and loss
goals, while our self-service option gives you more control of how you want to
use our innovative technologies. Regardless of the solution you choose, you will
have a local hospitality expert to support you every step of the way. 

Are you looking to improve your bar inventory management processes? Our
innovative technology will improve every phase of your beverage inventory
management, from counting to controlling, ordering and analyzing. 

With Sculpture Hospitality, you will be able to make more strategic inventory
decisions that improve the profitability of your business.




COUNT. CONTROL. ORDERING. ANALYTICS.  HOW BAR INVENTORY MANAGEMENT BOOSTS YOUR
PROFITS

PRECISE COUNTS

We use barcode scanning technology, which can be integrated with any
point-of-sale (POS) system. This unique solution eliminates time-consuming bar
inventory spreadsheets, minimizes errors and reduces the time required on-site.
For your partial wine, kegs and liquor bottles, we use precision scales, which
is the most accurate method of quickly capturing precise on-hand inventory
levels. 

Visually eyeballing your partial liquor bottles isn't good enough when counting
your money, producing bar inventory variance reports and bringing potentially
serious matters to the attention of your employees.

JUST-IN-TIME ORDERING

Are you tying up tens of thousands of dollars that could be better utilized? Our
bar inventory software includes a customized weekly order guide which benefits
from par levels that are automatically updated weekly for each brand based on
consumption history, using "just-in-time" and "just-in-case" inventory
principles appropriately.

Save time and payroll by ordering using our customized online guide. Get it done
right by reassigning your liquor inventory duties to Sculpture Hospitality’s
innovative technology.

PERFORMANCE REPORTS

Which critical drivers are you currently holding your bar and management staff
accountable to? How are you generating these numbers and how often? Our unbiased
bar inventory performance reports provide a consistent, reliable channel to
communicate successes and challenges with inventory performance.

ANALYTICS

Our performance reports dive deep, revealing opportunities for increasing
profits by adjusting your pricing where appropriate. Some of our most satisfied
clients have successfully tied Sculpture’s variance reports into their
management incentive programs, optimizing results by putting inventory variances
top of mind for busy managers pulled in several directions.

CONTROL

Bar operators should use unit analysis to manage and control inventory,
unauthorized comps and over-portioning. Similar to your checks and balances
procedure of counting the cash drawer each day, when there are variances in
stock assets, there should be a consistent methodology for resolving them.


REQUEST A SOFTWARE DEMO

Our powerful tracking and reporting systems will help you reduce over-pouring,
shrinkage and food waste, putting your profits back where they belong.

Request a Demo



WHY GREAT BEVERAGE INVENTORY MANAGEMENT MATTERS

Managing your beverage inventory may seem like a daunting task, but it really
doesn’t have to be. In fact, beverage inventory management is a crucial process
in protecting your bar’s bottom line and boosting the profitability of your
business. 

Whether it’s staff members overpouring or ordering managers overspending on
inventory, it’s likely that your bar is wasting money on its beverage inventory
to some extent. 

You can prevent this by using Sculpture Hospitality’s innovative bar inventory
management system. 

We can help you accurately track the stock that comes into your bar, the
inventory that leaves your bar and the stock that sits on your stock shelf for
years without being purchased or used.

By automating how you track beverage inventory, we will ensure that your bar is
able to realize significant cost savings, achieve higher profits, decrease
ordering costs and reduce waste.

Detailed reporting will show you exactly where beverages are being wasted,
giving you insight into how to improve processes to limit waste - as well as
exactly where you may be overspending on stock. 

Sculpture Hospitality’s team of local experts can help guide you through this
entire process, ensuring you are using our inventory management system correctly
and that there’s no errors in the numbers. 

We can visit your bar in person because our beverage control experts are based
all over the world, and close to your bar’s location. Our local consultants are
more than happy to come to your bar and give advice that helps your bar to
achieve its profit and loss goals.


BENEFITS OF OUR BAR INVENTORY MANAGEMENT TECHNOLOGY INCLUDES:

 * Cloud-based solution allows you to manage your inventory anytime anywhere in
   the world.
 * Complete wireless technology allows you to manage your inventory entirely
   through your smartphone.
 * Entry errors reduced through our innovative brand-specific or custom barcode
   scanning technology.
 * Bluetooth scale solutions ensure you accurately capture beverage weight.
 * Complete business finance transparency through measured inventory on-hand
   valuation, true cost of goods, ideal and actual pour costs and many other
   features.
 * Accurate orders with our intelligent PAR and order system that adjusts based
   on historical data.
 * Complete visibility of on-hand and end-of-month inventory levels, cost usage
   and more through multiple detailed reports.
 * Digitally track stock transfers and requisitions between areas and stations
   by simply using an iOS device. 
 * Integrate with any POS machine for automated sales data transfer.
 * Monitor sales compared to inventory levels through our direct or indirect
   data integration methods.
 * Multi-venue and multi-location setup.
 * Full integration with Fintech, a payment and invoice management system, to
   streamline inventory invoices and purchases.


WE ALSO OFFER A REAL-TIME, WEB-BASED DRAFT BEER CONTROL SYSTEM

At Sculpture Hospitality we know just how important it is for your business to
make every ounce count.

That’s why we use the Bevchek Draft Beer system to provide restaurant and bar
owners with detailed, real-time data that compares the sales from their POS
terminals relative to real-time pours captured through Bevchek's advanced flow
metering technology.

The resulting data from our innovative beer inventory management system is
delivered to owners and management in a concise format, accessible anytime from
anywhere via an internet connection.



The challenge to restaurant and bar operators trying to implement controls is
doing so without impacting the guests' experience. Bevchek has achieved this
through its beer monitoring technology that works in the background and is
virtually invisible to both bar staff and guests. 

By providing operators with a simplified data reporting mechanism that
highlights slippage and data trends on a minute-by-minute basis, Bevchek's
real-time, web-based system helps create operational transparency, complete
accountability, prevents bar theft and maximizes bar profits.

In fact, the dynamic real-time data from Bevcheck can increase your bar or
restaurant’s gross profits by up to 20 percent. 


BEVCHEK OFFERS YOUR BUSINESS:

 * Unprecedented beverage monitoring and management
 * Internet-based, real-time data updated every minute
 * Time stamping of all pours and sales transactions
 * Ability to track staff and customer trends
 * Variance reports highlighting slippage by individual item
 * Monitor multiple locations from a single computer
 * Instant data collection and projected trends
 * Data warehousing for life
 * Real-time pour cost
 * Web based reporting 24/7
 * Sales and profit analysis
 * On Hand Beer Inventory Management System
 * Graphing tool multiple user levels
 * Seamless integration with existing dispensing systems
 * SMS / email / PDA alerts
 * A user-friendly web interface




NEED HELP INCREASING YOUR RESTAURANT OR BAR PROFITABILITY?

Sculpture has hospitality experts around the world ready to help. Find your
local Sculpture Hospitality consultant using our worldwide directory. 

Find a Consultant


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