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 * Franchising
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 * Erik’s Story
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 * Erik’s Story
 * Contact Erik’s

 * Food
   
   ORDER AHEAD FOR DELIVERY, PICKUP & CURBSIDE:
   
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    * Specials
    * Sandwiches
    * Salads
    * Soups
    * Sweets
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 * Catering
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 * Rewards
   
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CLAM CHOWDER SOURDOUGH BREAD BOWL

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh
Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh
herbs, spices and a hint of cayenne

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TEAM MEMBERS WITH CHARACTERJOIN NOW

Join an Erik’s Team with Character today!

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GREAT CHARACTERS GET GREAT REWARDS

We believe that you should be well rewarded for lovin’ our sandwiches, salads,
and soups, so we have an app for that. Download the Erik’s DeliCafé app and you
can earn rewards on every purchase while benefiting from deals and specials for
only our closest fans. Learn more about the benefits → 

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GIVE THE GIFT OF ERIK'S

Give the gift of Erik’s with an Erik’s gift card! If you have an older Erik’s
gift card, please send us a message with your gift card number.

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CATERING


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View our full catering menu →


FRANCHISE WITH US

We’re looking for partners to help us grow the Erik’s brand to bring it’s
delicious goods to more consumers and help more communities!

Learn More

WHAT'S NEW @ ERIK'S


SAN RAMON GRAND RE-OPENING

Congratulations to Epi, Haide, and Jorge, proud new owners of …


SOUP’S ON! THROUGH THE YEARS

When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé …


A SANDWICH STORY FROM ERIK – RAGING BULL

How the Raging Bull got its name: During our 1982 …


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CONNECT WITH ERIK'S

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Fresh salads shouldn't be something super expensiv



THE ERIK'S STORY

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600
sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé.  Now we have
27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula
and one in Roseville.

Read the Full Story

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© 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved.
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