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FOOD & AGRICULTURAL ORGANIZATION

20 dic 2017•Descargar como PPTX, PDF•
70 recomendaciones•50.162 vistas
Descripción mejorada por IA

MAHESWARI JAIKUMAR Seguir

The Food and Agricultural Organization (FAO) is a specialized agency of the
United Nations that was established in Quebec City, Canada in 1945. The FAO aims
to defeat hunger and works with both developed and developing countries to help
eliminate hunger, increase agricultural productivity, reduce poverty, and build
more resilient livelihoods. The FAO is headquartered in Rome, Italy and has 194
member states as well as regional offices around the world.Leer menos

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pirámide egipcia y las doce tribus de Israel. La nariz es tan enorme que sería
un delito en la cara de Anás, un sumo sacerdote judío conocido por su crueldad.
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25.1K vistas•10 diapositivas
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por la bacteria Yersinia pestis transmitida por pulgas de ratas. Se originó en
Asia y llegó a Europa a través de las rutas comerciales, propagándose
rápidamente y matando a aproximadamente el 30-60% de la población europea.
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partes del mundo y causa miles de muertes cada año.
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MÁS DE MAHESWARI JAIKUMAR (20)

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is classified into three classes based on risk, with class I being low-risk
non-electric devices and class III being high-risk life-sustaining devices.
Electrical medical equipment is further classified based on its method of
protection against electric shock as class I, II, or III. Class I uses a
protective earth, class II uses double insulation, and class III operates at
safety extra low voltage not exceeding 25V AC or 60V DC.
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is preventable through vaccination, which induces protective antibody levels in
over 95% of people vaccinated.
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4.2K vistas•18 diapositivas
Plasma therapy uses antibodies from the blood plasma of recovered COVID-19
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potentially transferring other infections, enhancing the current infection, or
suppressing the recipient's immune system.
INFUSION PUMPS por maheswarijaikumar

INFUSION PUMPS

MAHESWARI JAIKUMAR
39.7K vistas•53 diapositivas
This document discusses infusion pumps, which are external medical devices that
deliver fluids like nutrients and medications into a patient's body in
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gravity infusion devices, volumetric pumps, patient-controlled analgesia pumps,
and syringe pumps. The document also outlines important safety factors,
components, and functions of infusion pumps.
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BLOOD PLASMA

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12.7K vistas•30 diapositivas
Plasma is the liquid component of blood that holds the blood cells in
suspension. It makes up 55% of the blood's total volume and is mostly composed
of water (92%) and dissolved proteins (8%). Plasma carries nutrients, hormones,
carbon dioxide, and oxygen to tissues and transports waste products away from
tissues. It plays a vital role in maintaining electrolyte balance and protects
the body from infection. Plasma is separated from blood cells when a tube of
blood is spun in a centrifuge.
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13.7K vistas•119 diapositivas
- Tuberculosis is caused by Mycobacterium tuberculosis and primarily affects the
lungs. It spreads through airborne droplets from the lungs of infected
individuals. - Case finding through sputum smear microscopy is the main method
for tuberculosis control. Patients with at least 10 bacilli per 100 oil
immersion fields in their sputum are considered positive and most infectious. -
The standard WHO recommended treatment regimen for new sputum-positive pulmonary
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followed by 4 months of isoniazid and rifampicin. Effective treatment reduces
infectivity by 90% within 48 hours.
PULSE OXIMETRY por maheswarijaikumar

PULSE OXIMETRY

MAHESWARI JAIKUMAR
9.6K vistas•47 diapositivas
Pulse oximetry is a noninvasive test that uses light to measure the oxygen
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or earlobe and uses red and infrared light wavelengths absorbed differently by
oxygenated and deoxygenated hemoglobin to calculate the oxygen saturation
percentage. This information helps healthcare providers determine if a patient
needs supplemental oxygen or how well treatment is working. However, pulse
oximetry has limitations as it does not measure other blood gas levels,
ventilation, or oxygen metabolism and can be affected by factors like carbon
monoxide, anemia, blood flow, and skin pigmentation.
CAPNOGRAPHY por maheswarijaikumar

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MAHESWARI JAIKUMAR
12.9K vistas•45 diapositivas
This document discusses capnography, which is the monitoring of carbon dioxide
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metabolism during anesthesia and intensive care. The document defines
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parameters. Abnormal waveforms can indicate various lung diseases. Capnography
is useful for confirming endotracheal tube placement and detecting malpositions.
It provides advantages over pulse oximetry during procedures done under
sedation. The principles of mainstream and sidestream capnography devices are
outlined, as well as clinical applications in emergency medical services and
indications for diagnostic usage.
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FOOD & AGRICULTURAL ORGANIZATION

 * 1. FOOD & AGRICULTURAL ORGANIZATION DR. MAHESWARI JAIKUMAR
   maheswarijaikumar2103@gmail.com
 * 2. INTRODUCTION • Food & Agricultural Organization (FAO) was the first
   specialized agency of UN established after II world war in 1945 in Quebec,
   Canada which subsequently moved in to Rome.
 * 3. FORMATION • 16 October 1945, in Quebec City, Canada. • TYPE : Specialized
   Agency
 * 4. HEAD QUATERS-ROME Palazzo FAO, Rome, Italy
 * 5. REGIONAL OFFICES REGION PLACE AFRICA ACCRA, GHANA ASIA BANGKOK, THAILAND
   EUROPE & CENTRAL ASIA BUDAPEST, HUNGARY LATIN AMERICA CARRIBEAN, SANTIAGO
   NEAR EAST CAIRO, EGYPT
 * 6. HEAD (2015) • José Graziano da Silva(current)
 * 7. PARENT ORGANIZATION • UN Economic and Social Council • Websitewww.fao.org
 * 8. • Is an agency of the United Nations that leads international efforts to
   defeat hunger. • Serves both developed and developing countries.
 * 9. HISTORY • The idea of an international organization for food and
   agriculture emerged in the late 19th and early 20th century, advanced
   primarily by the US agriculturalist and activist David Lubin.
 * 10. • In May–June 1905, an international conference was held in Rome, Italy,
   which led to the creation of the International Institute of Agriculture
 * 11. • Later in 1943, the United States President Franklin D. Roosevelt called
   a United Nations Conference on Food and Agriculture.
 * 12. • Representatives from forty four governments gathered at The Homestead
   Resort in Hot Springs, Virginia from 18 May to 3 June.
 * 13. • They committed themselves to founding a permanent organization for food
   and agriculture, which happened in Quebec City, Canada on 16 October 1945
   with the conclusion of the Constitution of the Food and Agriculture
   Organization
 * 14. • The First Session of the FAO Conference was held in the Chateau
   Frontenac at Quebec, Canada, from 16 October to 1 November 1945
 * 15. MOTTO • Its Latin motto, fiat panis, translates as "let there be bread".
 * 16. MEMBERS • As of 8 August 2013, FAO has 194 member states, along with the
   European Union (a "member organization"), and the Faroe Islands and Tokelau,
   which are associate members.
 * 17. STRUCTURE • FAO is composed of seven departments: Administration and
   Finance, Agriculture and Consumer Protection, Economic and Social
   Development, Fisheries and Aquaculture, Forestry, Natural Resource Management
   and Environment, and Technical Cooperation.
 * 18. STRUCTURE HEAD QUATERS REGIONAL OFFICES SUB REGIONAL OFFICES LAISION
   OFFICES
 * 19. BUDGET • FAO's Regular Programme budget is funded by its members, through
   contributions set at the FAO Conference.
 * 20. DIRECTOR GENERALS No GENERAL COUNTRY PERIOD 1 José Graziano da Silva
   Brazil January 2012 – July 2019 2 Jacques Diouf Senegal January 1994 –
   December 2011 3 Edouard Saouma Lebanon January 1976 – December 1993 4 Addeke
   Hendrik Boerma Netherlands January 1968 – December 1975 5 Binay Ranjan Sen
   India November 1956 – December 1967
 * 21. José Graziano da Silva
 * 22. ACTIVITIES • FAO acts as a neutral forum where all nations meet as equals
   to negotiate agreements and debate policy.
 * 23. • FAO is also a source of knowledge and information, and helps developing
   countries and countries in transition modernize and improve agriculture,
   forestry and fisheries practices, ensuring good nutrition and food security
   for all.
 * 24. PRIORITY WORK AREAS • Help eliminate hunger, food insecurity and
   malnutrition. • Make agriculture, forestry and fisheries more productive and
   sustainable.
 * 25. • Reduce rural poverty. • Enable inclusive and efficient agricultural and
   food systems. • Increase the resilience of livelihoods from disasters.
 * 26. • In this context, FAO initiated “ A World Freedom from Hunger campaign
   during 1960 and disseminated nutrition information and education to people.
 * 27. • In Dec 1992, an international conference on Nutrition was held in Rome
   in collaboration with WHO. • They jointly sponsored a large number of expert
   committees on Food & Nutrition.
 * 28. • Several projects have been developed on nutrition education, food
   quality and safety, micronutrient deficiency and nutrition surveillance.
 * 29. • FAO also shares interest in the control of brucellosis and other
   zoonosis.
 * 30. THANK YOU

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