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Eleanor Boyle on Climate, Equality, & Health
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What's for lunch at the hospital cafeteria? Should be healthy and sustainable,
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What's on offer at the hospital cafeteria?  On a recent visit to the biggest
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Eleanor Boyle on eating and living for community health

Eleanor Boyle is an educator and writer focusing on the emerging transformation
of food systems for ecology and human well-being. She is optimistic about our
ability to stop factory-farming of animals, and to make agriculture sustainable
and diets healthy. Based in Vancouver, Canada, she holds degrees in psychology,
neuroscience, and food policy. 


ELEANOR BOYLE'S BLOG

Food Choices and Policy as Powerful Levers for Change

View All
What's for lunch at the hospital cafeteria? Should be healthy and sustainable,
but...
Nov 14, 2023 | Eleanor Boyle
Climate, food and health: How can we bring it all together?
Nov 12, 2023 | Eleanor Boyle
Intersections in Healthcare = Possibilities for Multiple Wins
Nov 7, 2023 | Eleanor Boyle



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