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Continue to Site >>> MenuCalif. Assembly OKs bill making fast-food franchisors liable for franchisees' labor practices Newsletter Search Restaurant Business Search LoginSubscribe NewsletterLoginSubscribe * Topics * Consumer Trends * Food * Beverage * Emerging Brands * Operations * Technology * Marketing * Workforce * Leadership * Financing * Data * Top 500 Chains * Top 100 Independents * Future 50: Emerging Brands * Same-store Sales Tracker * * Special Reports * 50 Great Ideas * Killer in the kitchen * Evolving Kitchens * The impact of the $15 wage * America's Favorite Chains * Untangling the supply chain * View All * Resources * Columnists * Magazine * Recipedia * A Deeper Dive Podcast * Menu Feed Podcast * Restaurant Rewind Podcast * Webinars * Newsletters * Advertise * Contact Us * Events & Communities * Restaurant Leadership Conference * FSTEC * Global Restaurant Leadership Conference * All Meetings FOLLOW US * Twitter * Facebook * Instagram * LinkedIn * Pinterest * National Restaurant Association * From the Association * The Show * Edit * Get ready for a new push to raise wages * Jury awards former Starbucks manager $25.6M in discrimination case * More Peet's units look to unionize * Calif. restaurants used a bogus priest to learn of worker 'sins' like stealing * New York City sets a minimum wage of $17.96 for third-party deliverers Workforce CALIF. ASSEMBLY OKS BILL MAKING FAST-FOOD FRANCHISORS LIABLE FOR FRANCHISEES' LABOR PRACTICES The landmark legislation codifies a re-definition of franchisors and franchisees as "joint employers." It now heads to the Senate. By Peter Romeo on Jun. 01, 2023 * Facebook * Twitter * LinkedIn California's Congressional building. / Photo: Shutterstock Fast-food franchisors would be accountable for the employment policies and practices of their franchisees in California under a bill passed yesterday by the state’s Assembly. The measure essentially codifies that large chains like McDonald’s or Chipotle are by definition the joint employers of franchisees’ workers, a designation franchisors have been vigorously fighting in California, the nation’s largest fast-food market, and elsewhere. The bill—the Fast-Food Franchisor Responsibility Act, or AB 1228—would make franchisors of brands with at least 100 units nationwide the first party to address allegations that a franchised store in California had violated a state employment rule. A copy of any complaint alleging a violation would be submitted to the franchisor of the accused store. The franchisor would then have 30 days to resolve the problem, or 60 days if an extension is requested. If the situation is not rectified, both the franchisor and franchisee employing the complainant would be subject to sanctions and court actions. The measure also states that franchisors can be sued by franchisees in California if the chain’s franchise agreement impedes the licensee’s compliance with state labor laws. The bill specifies that the roadblocks could include contract provisions that push the franchisee’s cost of compliance beyond reach. The implications are murky, but presumably could apply to matters such as to what personnel are entitled to overtime. A survey of restaurant franchisees in the state found that 98% of the operators believe the Act would cut into their ability to run their stores as they, rather than their franchisors, see as appropriate for local market conditions. “AB 1228 has the potential to destroy tens of thousands of local franchised restaurants by taking away their independence in favor of corporate control and more government intervention,” Jeff Hanscomb, VP of state and local government relations for the International Franchise Association, said in a statement. “This will eliminate the equity local restaurant owners have built over decades and take away any future opportunities for franchise business ownership.” The IFA has been leading the fight to thwart a redefinition of franchisors as joint employers in California and elsewhere. It succeeded in having that designation omitted from last year’s Fast Act, or AB 257, a landmark California law that gives fast-food workers a loud say in setting their own wages. The Fast Act was viewed as a major victory for the Service Employees International Union, the nation’s second-largest union and the biggest by far within the hospitality industry. The bill has been put on hold until it can be subjected to a referendum by California voters in November 2024, the result of an intense petition campaign by the IFA, the National Restaurant Association and the U.S. Chamber of Commerce. “When fast-food workers won a historic voice on the job through AB 257,” McDonald’s employee Serigio Valderrama said in a statement issued by the SEIU, “ the industry responded by spending tens of millions of dollars on a referendum to silence us. Instead of investing in local franchisees and communities to address rampant health and safety violations, the industry has insisted they have no responsibility for many of the half-million fast-food workers who wear their uniforms.” AB 1228 now moves to California’s Senate, where Democrats hold a majority of the 40 seats. If passed there, the legislation would move to the desk of Gov. Gavin Newsom, a Democrat who signed the Fast Act into law on Labor Day. Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. government labor News unions WANT BREAKING NEWS AT YOUR FINGERTIPS? Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand. NEWSLETTER The latest from Restaurant Business, sent straight to your inbox. Sign Up THANKS FOR SIGNING UP! Click here to complete your profile MULTIMEDIA HOW RUSH BOWLS STANDS OUT FROM THE CROWD WITH A SCRATCH-MADE MENU AND LOCAL VIBE PODCAST: INTRODUCING THE NATIONAL RESTAURANT ASSOCIATION’S NEW PRESIDENT AND CEO INTRODUCING THE 'WORKING LUNCH' PODCAST TUNE INTO MFHA’S NEW PODCAST, A SEAT AT THE TABLE The Latest Premium Financing WHY STUDENT LOAN REPAYMENTS MAY HIT RESTAURANTS Operations 16 HANDLES, RED MANGO CAFE MAKE BRAND TWEAKS Operations POLITICIANS ARE QUIETLY CREATING A NEW ROUTE FOR RESTAURANTS TO SELL WINE Listen to your daily news: RB PodcastsNew episodes weekdays RB Daily A Deeper Dive Menu Feed Restaurant Rewind Working Lunch More on this Topic Premium Workforce GET READY FOR A NEW PUSH TO RAISE WAGES Workforce JURY AWARDS FORMER STARBUCKS MANAGER $25.6M IN DISCRIMINATION CASE Workforce MORE PEET'S UNITS LOOK TO UNIONIZE Workforce CALIF. RESTAURANTS USED A BOGUS PRIEST TO LEARN OF WORKER 'SINS' LIKE STEALING Workforce NEW YORK CITY SETS A MINIMUM WAGE OF $17.96 FOR THIRD-PARTY DELIVERERS Workforce MINN. IS SET TO GIVE RESTAURANTS A PREVIEW OF THE FAST ACT'S IMPACT EXCLUSIVE CONTENT Premium Financing WHY STUDENT LOAN REPAYMENTS MAY HIT RESTAURANTS The Bottom Line: Americans will soon start repaying their student loans again. That could sap some energy out of restaurant sales. Premium Financing WILL CAVA GROUP BE THE NEXT CHIPOTLE OR THE NEXT NOODLES & CO.? The Bottom Line: The fast-casual Mediterranean chain is the latest to draw enthusiasm from investors hoping they’ve found a company that could come close to Chipotle’s return. Premium Workforce GET READY FOR A NEW PUSH TO RAISE WAGES Reality Check: With housing costs at nosebleed levels, pressure is building to adjust pay rates accordingly. TRENDING Premium Financing WHY STUDENT LOAN REPAYMENTS MAY HIT RESTAURANTS Operations 16 HANDLES, RED MANGO CAFE MAKE BRAND TWEAKS Operations POLITICIANS ARE QUIETLY CREATING A NEW ROUTE FOR RESTAURANTS TO SELL WINE MORE FROM OUR PARTNERS ADD MORE VARIETY TO THE DESSERT MENU WITHOUT ADDING MORE LABOR EXPAND SEAFOOD OFFERINGS TO MEET CONSUMER DEMAND USING TECHNOLOGY TO MEET FRESH FOOD DEMANDS AND BOOST BACK-OF-HOUSE EFFICIENCY FOODSERVICE THAT STARTS ON THE FARM: WHAT OPERATORS SHOULD KNOW CASH FLOW AND BEYOND: WHY CREDIT CARDS SHOULD BE THE FIRST CHOICE FOR BUSINESS PAYMENTS ESSENTIAL RESOURCES Reset and recovery RESET AND RECOVERY: HOW TOP 100 INDEPENDENTS FARED DURING THE PANDEMIC Special Reports BUZZWORTHY BRANDS Resources WHY WORKERS LEAVE AND WHY THEY STAY TRENDING Technology CHATGPT CAN'T FLIP BURGERS, BUT IT MIGHT BE ABLE TO SELL THEM Operations HOW TO APPROACH TIPPING WITH DINERS WHO AREN’T USED TO IT Consumer Trends MEAT AND POTATOES DOMINATED SPRING'S TOP 10 LTOS * About * Newsletters * Advertise * Magazine * * * * * Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. * * * * * * * * * * * * * * * Do not sell my personal infoPrivacy PolicyContact UsRSS Copyright © Winsight, LLC. 2023 By using our site you agree to our Privacy Policy. 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