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PLUCKY WINES
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12
For Newsletters, Recent Offers, Staff Picks and Cellar Essentials Scroll Down
___________
Producer Spotlight
Cameron Winery
John Paul, the irrepressible owner and winemaker of Cameron, founded the winery
in 1984. After working out of a roofless warehouse on the other side of the
tracks in McMinnville, we moved to our current location in the hills above
Dundee. Here, we planted Clos Electrique, a 4 acre dry-farmed vineyard that
included Pinot noir and Chardonnay. Clos Electrique was planted in a traditional
Burgundian manner, using several different clones of each varietal. Over the
years the vineyard has expanded to 7 acres. Varietals now also include Nebbiolo
and a field blend of white Italian grapes.
John Paul came to winemaking from an academic background. After receiving a PhD
in Marine Biochemistry, he realized that winemaking offered opportunities to use
the right side of his brain and to drink at work. He therefore jumped academic
ship and began working in the wine industry, with stints in Oregon, New Zealand,
and California. After working as an assistant winemaker at Carneros Creek Winery
in the Napa Valley, he took the high road north and started Cameron with his
wife, Teri Wadsworth, and partners, Bill and Julia Wayne of Abbey Ridge
Vineyard, Marc Dochez, and Shawna Archibald. The winery name was inspired by its
location in Dundee and was named after the Paul family’s Scottish Clan.
Cameron Winery is dedicated to producing high-quality, hand-crafted and
sustainably-farmed libations for the people. A small family operation, producing
3,000 to 4,000 cases annually, John is joined by his wife Teri, winemaker Tom
Sivilli, vineyard manager Phil London, their dog Linus, Vinnie the cat, 12
chickens, 2 sheep and 2 hives of bees. John and Teri’s children,
__________________
NOW AVAILABLE
Pluckemin Inn Food and Wine to go!
Enjoy plenty of Pluckemin Inn goodness "to go" with our delicious new take out
menu, value priced family meals, and online wine sales. Hopefully we can
brighten your day a little bit. Open today for take out from 4pm until 8pm (last
orders must be placed by 7:30pm)
We welcome you to visit us online at Pluckemin Inn for our daily menu,
restaurant hours, pickup details and updates. Phone in your orders to
908.658.9292, and visit us online at PluckyWines.Com for wine purchases. Take
out can be ordered by phone, paid in advance with your credit card, and picked
up at our front door without ever getting out of your car. Wines can be phoned
in, or even better, ordered online and picked up curbside or shipped to friends,
family or colleagues in most states - think how nice a bottle or two or a case
of wine on your doorstep would be right now!
We would also like to reassure all of you that we continue to take the utmost
precaution to keep you and our employees safe during these times with continuous
sanitizing measures prescribed by the CDC. In order to minimize contact and
to best practice social distancing all orders must be paid in advance by credit
card and picked up curbside where we will load into your car, just let us know
before you come so we can have your order ready, and give us a call when you
arrive. For full details and updates click here.
Newsletters
94 Point Bierzo Tinto by the Famed Raul Perez - Only $17.99
93+ Point Incredible Spanish Rosé by Domino del Aguila - DRC Pedigree - $33.99
Week in Review - This Week's Wines and Special Offers
View all >
New Arrivals
Albert Boxler - Tokay Pinot Gris Alsace Grand Cru Brand 2019 (Pre-arrival)
(750ml)
$69.99 / bottle
Cavallotto - Barolo Vignolo Riserva 2015 (750ml)
$104.95 / bottle
Domaine De La Grange Des Pères - Vin De Pays De L'hérault Blanc 2018
(Pre-arrival) (750ml)
$459.99 / bottle
View all >
Best of Advocate
Brancaia - Toscana Il Blu 2013 (Pre-arrival)
$69.99 / bottle
Albert Boxler - Gewurztraminer Brand 2015
$78.99 / bottle
Chateau Lascombes - Margaux 2010
$109.99 / bottle
View all >
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OUR LOCATION
* 359 Route 202-206 South
Bedminster, NJ 07921
Phone: (908) 842-8107
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