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Submitted URL: http://landmarksandusky.com/
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Submission: On March 05 via api from US — Scanned from DE
Effective URL: http://www.landmarksandusky.com/
Submission: On March 05 via api from US — Scanned from DE
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* Our Menu
* Specials & Happy Hour
* Wine List
* Contact Us
* Find Us
*
* Menu
* Appetizers
* Salads
* Sandwich Bar
* Wraps
* Entrées
* Wine List
* Contact Us
* Find Us
LANDMARK KITCHEN & BAR IN SANDUSKY, OHIO
DOWNTOWN WATERFRONT RESTAURANT
Located in the heart of downtown Sandusky, Ohio, Landmark promises to be a great
addition to Sandusky’s developing culinary culture. With nice water views from
its patio and Water Street vantage, Landmark’s friendly neighborhood restaurant
kitchen and bar is creating amazing food choices. Landmark in Sandusky’s
contemporary menu is based on fresh local ingredients and flexitarian eating
trends provides a new choice in downtown Sandusky Ohio’s developing “foodtopia”.
* Appetizers
* Salads
* Sandwich Bar
* Wraps
* Entrées
* Kids
*
SANDUSKY LANDMARK MENU
+Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
Trigger 1 Trigger appetizers
APPETIZERS
SOUP DU JOUR | MARKET PRICE
FRENCH ONION SOUP | $8
BASKET OF FRIES | $6
BRUSSELS ALMONDINE | $10
balsamic / almonds / parmesean / bacon
WILD MUSHROOMS | $12
white wine / garlic / shallots / grilled bread
MUSSELS+ | $14
coconut milk / garlic / shallots / crostini
SEARED AHI TUNA+ | $15
sesame seeds / ponzu / cilantro / greens
CRISPY BRAISED PORK BELLY+ | $12
cucumber / tomato / mint / green apples / shallots / cilantro / lime juice
LANDMARK MEAT & CHEESE BOARD | $25
assorted artisan meats & cheeses / dried fruit (serves up to 4 people)
Trigger 2 Trigger salads
SALADS
We proudly use hydroponic rooted living greens in all salads.
Add blackened or grilled:
Ohio Free Range Chicken Breast $8
Jumbo Scallops, Jumbo Shrimp, (or) Norwegian Salmon or Mahi $13
MEDITERRANEAN SALAD | $13
mixed greens / feta / kalamata olives / cucumber / red onion / tomato / dressing
of choice
SASHIMI SALAD+ | $22
living greens / salmon / ahi tuna / hamachi sashimi / yuzu dressing / cucumber /
tomato / lemon
ROASTED BEET SALAD | $14
barley / carrots / brussel sprouts / beet dressing
HOUSE SALAD | $12
mixed greens / shaved carrot / almonds / cucumber / tomato / cranberries /
walnut raspberry vinaigrette
LANDMARK CLUB SALAD | $14
mixed greens / bacon / salami / cucumber / tomato / dressing of choice
RANCH |
BLEU CHEESE |
OIL & VINEGAR |
WALNUT RASPBERRY VINAIGRETTE |
ITALIAN |
Trigger 3 Trigger sandwich
THE SANDWICH BAR
Choose from the Landmark Burger (a fresh, custom blended steak burger) or fresh
Ohio all natural Chicken Breast (hormone and antibiotics free), served on a
Kaiser bun or pretzel bun with French fries and a pickle.
THE CLASSIC+ | $15
lettuce / tomato / onion / Swiss or American
B.E.L.T.+ | $16
bacon / fried egg / lettuce / tomato / pesto aioli
MUSHROOM SWISS+ | $15
lettuce / tomato / onion
KITCHEN SINK+ | $17
sautéed onion & mushrooms / lettuce / tomato / bacon / Swiss & American cheese /
cajun aioli
LANDMARK SLIDERS+ | $16
two, 3.5 oz Landmark blended beef / pickled red onion / Landmark beer cheese /
pretzel bun
ROAST BEEF ON WECK+ | $16
roasted beef / horsey sauce / lettuce / Swiss cheese / kummelweck bun
Trigger 4 Trigger wraps
WRAPS
Served with kettle chips and a pickle.
SEAFOOD BLT (SHRIMP, SALMON, MAHI OR SCALLOP)+ | $16
bacon / lettuce / tomato / cajun aioli
GREEK VEGGIE | $14
lettuce / tomato / onion / cucumber / roasted tomato / kalamata olives / pesto
aioli
GRILLED CHICKEN+ | $15
lettuce / tomato / pesto aioli
BUFFALO CHICKEN+ | $15
breaded chicken / Landmark sauce / shredded cheese / lettuce / tomato / red
onion / ranch on side
Trigger 5 Trigger Entrees
ENTRÉES
All served with Chef potatoes and seasonal vegetable (*with the exception of the
pasta entrees) and house side salad with your choice of dressing.
Add Seasoned Jumbo Scallops or Jumbo Shrimp to any entrèe for $13.
LANDMARK SPECIAL+ | $30
choice of 8oz Mahi (or) 8oz Norwegian Salmon filet (blackened, pan seared or
grilled) with a citrus herb butter OR Macadamia nut crust with a lemon butter
sauce. Optional: Red Wine Demi Glace $4 or Wild Mushroom Demi Glace $5
PASTA ARRABBIATA+* | $22
Ziti pasta / spicy San Mariano tomato sauce / garlic / fresh mozzarella cheese /
grilled bread
SHRIMP AND SCALLOP MALTA* | $29
artichoke / caper / tomato / kalamata olives / white wine / basil / fettuccine
TUSCAN CHICKEN+ | $22
roasted tomato / balsamic reduction / roasted garlic / provolone
CHILEAN SEABASS PICCATA+ | $35
seasonal vegetables / couscous / lemon caper butter sauce
SHRIMP & SCALLOP TRIO+ | $29
seared shrimp & scallops / white wine / garlic
CHEF CUT FILET MIGNON+ | $42
8 oz Prime bacon wrapped center cut steak / red wine herb compound butter
CHEF'S CUT RIBEYE+ | $38
12 oz Ribeye / red wine herb compound butter
SIDES |
Wild Mushrooms | $5
Chef’s Potato | $3
Seasonal Vegetable | $3
French Fries | $3
Side Salad | $6
Trigger 6 Trigger kids
KID'S MENU
All kids menu items are served with fries, fruit or a kids salad. Lettuce,
tomato, and onion upon request.
CHICKEN TENDERS+ | $10
GRILLED CHEESE | $8
HAMBURGER OR CHEESEBURGER+ | $12
LANDMARK SANDUSKY'S SPECIALS & HAPPY HOUR
Trigger 1 Trigger
* EVERY SUNDAY IS WINE NIGHT! ALL DAY SUNDAYS WE HAVE HALF OFF SELECT BOTTLES
OF WINE. FOUR ARE FEATURED EACH WEEK. CAN’T FINISH THE BOTTLE? WE WILL CORK
IT, AND YOU TAKE IT HOME!
* CHECK OUT OUR FACEBOOK AND INSTAGRAM PAGE TO SEE OUR NEW WINTER MENU
SPOTLIGHTS.
LANDMARK SANDUSKY WINE AND BEER LIST
Trigger 1 Trigger
WINES AT THE LANDMARK
WHITE WINE |
CHARDONNAY, NAPA CELLARS NAPA, CA | $33
Aromas of vanilla and apple, full bodied, integrated caramel toastiness.
CHARDONNAY, CLOS DU BOIS, CA | $6 / $20
Classic green apple, fresh citrus and hints of nuttiness on the finish.
CHARDONNAY, LAYER CAKE, CA | $8 / $28
Tropical aromas and flavors, refreshing with hints of white peach
PINOT GRIS, JOEL GOTT, CA | $8 / $28
Citrus aromas and flavors, refreshing with hints of white peach.
ROSE, CHATEAU BELLECHASSE, VIN DE BORDEAUX, FRANCE | $7 / $22
Fresh and lively, hints of wild strawberry and floral influences. Balanced and
juicy on the palate, with pleasant minerality and a crisp finish.
SAUVIGNON BLANC, JOEL GOTT, CA | $8 / $28
Honeydew melon, grapefruit, juicy pear. Crisp and bright.
RIESLING, RELAX, MOSEL, GERMANY | $6 / $20
Sweet refreshing peach, apple and hints of honey and citrus.
MOSCATO, TERRA D'ORO, CA | $8/ $28
Sweet with floral aromas, honeysuckle, apricot and honey.
SPARKLING WINE |
PROSECCO, LAMARCA | $9 SPLIT / $30 BOTTLE
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp,
clean palate brings fruity notes of green apple, juicy peach and ripe lemon,
framed by hints of minerality. The finish is light and refreshing with a
tantalizing hint of sweetness.
RED WINE |
CABERNET SAUVIGNON, J LOHR, PASO ROBLES, CA | $40
Elegant yet full body, soft berry aromas, plenty of plum and cassis flavors.
CABERNET SAUVIGNON, LOUIS MARTINI, SONOMA, CA | $10 / $30
Cedary spices on the classic nose, full bodied, coffee, black cherry, toast.
CABERNET SAUVIGNON, FRANCISCAN, CENTRAL COAST, CA | $8 / $28
Aromatic notes of black cherry, dark plums, clove and vanilla. Velvety smooth,
blackberry, dark chocolate, cedary spice, fine tannins.
MALBEC, TRAPICHE, MENDOZA, ARGENTINA | $9 / $28
Intense red earth aromas, dark fruit, hints of smoky cocoa.
RED BLEND, 7 MOONS, CA | $6 / $20
Aromas of chocolate covered cherries, cinnamon and vanilla bean.
MERLOT, KENWOOD, SONOMA, CA | $8 / $28
Elegant, blueberry, dark cherry, touch of toasty oak.
PINOT NOIR, ROW II, 'TRES VIGNES', CA | $10 / $30
Bright red cherry pie, cola nut and strawberry characters, well balanced.
RESERVE SELECTIONS |
CHARDONNAY, CAKEBREAD, NAPA VALLEY | $75.00
100% Chardonnay. Gorgeous aromas of golden apple, white peach, and a hint of
oak. Green apple and pineapple nuances on the palate, clean, balanced full body.
8 months French oak ageing.
RED BLEND, 'PAPILLON', ORIN SWIFT, NAPA VALLEY, CA | $125.00
Rich and opulent, aromas of ripe boysenberry, kirsch, mixed dark berry. Plush on
the palate, notes of sweet blackberry and licorice, dusty tannins on the finish.
A blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Pettit Verdot, Merlot. 15
months oak ageing.
RED BLEND, 'PRISONER', CALIFORNIA | $75.00
A blend of Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, Charbono. Bright
aromas of ripe raspberry, vanilla and coffee. On the palate, blackberry,
pomegranate, sweet tobacco, finishing with smooth tannins.
CONTACT LANDMARK SANDUSKY
LANDMARK HOURS
Bar Hours
Monday & Tuesday : Closed
Wednesday – Sunday : 11am-Close
Kitchen Hours
Monday & Tuesday : Closed
Wednesday – Saturday : 11am-10pm
Sunday : 11am-9pm
101 E. Water Street
Sandusky, Ohio 44870
(419) 502-1213
CONTACT US
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