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GET https://recipes.net/?page_id=18941

<form action="https://recipes.net/?page_id=18941" class="m-0" method="get">
  <input name="show" type="hidden" value="all">
  <div class="border d-flex w-100 search-div-border-radius">
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    <div class="ep-autosuggest-container"><input class="border-0 ee-ep-autosuggest form-control pl-2 pr-2" name="s" placeholder="Find a recipe" type="text" value="" autocomplete="off">
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GET https://recipes.net/?page_id=18941

<form action="https://recipes.net/?page_id=18941" class="m-0" method="get">
  <input name="show" type="hidden" value="all">
  <div class="border d-flex w-100 search-div-border-radius">
    <button class="align-items-center btn d-flex pr-2" type="submit">
      <svg width="20" height="21" viewBox="0 0 20 21" fill="none" xmlns="http://www.w3.org/2000/svg">
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    <div class="ep-autosuggest-container"><input class="border-0 ee-ep-autosuggest form-control pl-2 pr-2" name="s" placeholder="Find a recipe" type="text" value="" autocomplete="off">
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</form>

GET https://recipes.net/?page_id=18941

<form action="https://recipes.net/?page_id=18941" method="get">
  <input name="show" type="hidden" value="all">
  <div class="border d-flex rounded flex1 w-100  search-div-border-radius">
    <button class="align-items-center btn d-flex pr-2" type="submit">
      <svg width="20" height="21" viewBox="0 0 20 21" fill="none" xmlns="http://www.w3.org/2000/svg">
        <path
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    <div class="ep-autosuggest-container"><input class="border-0 ee-ep-autosuggest form-control pl-2 pr-2" name="s" placeholder="Find a recipe" type="text" value="" autocomplete="off">
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    </button>
  </div>
</form>

GET https://recipes.net/?page_id=18941

<form action="https://recipes.net/?page_id=18941" class="modal-body p-5" method="get">
  <input name="show" type="hidden" value="recipes">
  <h4 class="align-items-center d-flex mb-4 modal-title text-primary svg-icon-primary" id="search-modal-title">
    <svg aria-role="presentation" xmlns="http://www.w3.org/2000/svg" width="45" height="44" viewBox="0 0 45 44">
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    <label class="font-weight-bold mb-1">Include these ingredients</label>
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            d="m13.962 6.4-2.812-.51c2.036-.842 3.637-1.114 4.896-1.025.412-.442.737-.924.976-1.445L18.489.223l.35 3.5c.08.804.121 1.585.122 2.344 1.872 1.758 1.693 4.704 1.693 3.793 0-.961-.639-1.228-1.917-.802-.56 3.573-2.17 6.55-4.833 8.898-3.83 4.425-10.959 3.71-12.939-.245-2.233-4.46-.113-8.697 7.121-9.66 2.44-.325 4.393-.879 5.876-1.65Zm2.71 3.313c-1.876.554-2.45.603-1.72.147.681-.425.859-1.134.533-2.125-1.795 1.082-4.183 1.814-7.147 2.208-5.911.788-7.321 3.605-5.666 6.913 1.366 2.728 6.878 3.269 9.825-.192l.099-.1c2.102-1.837 3.46-4.113 4.075-6.85ZM5.71 11.117l.166.94c-1.595.281-2.37 1.394-2.37 3.5H2.55c0-2.538 1.068-4.072 3.16-4.44Z"
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        <svg width="21" height="21" viewBox="0 0 21 21" xmlns="http://www.w3.org/2000/svg">
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30 BEST CHEESES RANKED ACCORDING TO CHEESE CONNOISSEURS

Ciel Fahey Modified: January 9, 2023

Topics:
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 * Cultural
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30 Best Cheeses Ranked According to Cheese Connoisseurs

If you’re a true cheese lover, then you definitely have asked for more cheese
once or twice from the waiter. We mean, we can’t blame you. It’s that good! Now,
for cheese lovers and connoisseurs, the next big adventure does not only lie on
the dinner table. You can also find joy in finding the best cheeses the world
has to offer.

From the best-known kinds like Parmigiano Reggiano to the most pungent blue
cheeses like Roquefort, the feel-good effect of this food is a business we take
seriously. And don’t even begin on how we choose the cheeses to include for our
charcuterie board! It’s a challenge we will gladly take on.

However, among all the types of cheese, it’s not surprising even the most ardent
foodies are still on the lookout for their top ten favorites. If you’re one of
them, hop on and learn more types you can try on your next food adventure!



Did You Know?

There are more than 1,800 different types of cheese in the world!



--------------------------------------------------------------------------------


30 BEST CHEESES ACCORDING TO CHEESE CONNOISSEURS

Can’t go around the world to look for the best cheeses out there? Not to worry.
In the meantime, make do with our list of best cheeses ranked by cheese
connoisseurs. We’re sure you’ll be filling those top favorites in no time!




1. PECORINO ROMANO

Locatelli Pecorino Romano

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 * Country of Origin: Italy
 * Milk Source: Sheep
 * Flavor: Salty, grassy, earthy
 * Texture: Hard, flaky, crumbly
 * Best For: Grating cheese for pasta dishes like Cacio e Pepe

Even beginner cheese lovers know this very famous cheese, and rightly so. Ranked
as one of the best cheeses by cheese connoisseurs, this pungent, piquant and
hard flaky cheese is a perfect grating cheese for any pasta dish. But of course,
nothing beats cacio e pepe. After all, Pecorino Romano is the main ingredient
for this simple yet intense pasta recipe.







2. PARMIGIANO REGGIANO

igourmet Parmigiano Reggiano Cheese

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 * Country of Origin: Italy
 * Milk Source: Cow
 * Flavor: Sharp and complex nutty/fruity taste, savory
 * Texture: Gritty, grainy, crumbly
 * Best For: Pasta dishes, risotto, classic carbonara

Like Pecorino Romano, Parmigiano Reggiano is another Italian cuisine staple as a
table cheese or as a cooking cheese. It’s called King of Cheese for a reason.
Its nutty aroma and complex flavor profile also sets Parmigiano Reggiano apart
from the rest. Its notable savory, nutty, and fruity taste allows for wide-range
use in the kitchen. Thus, solidifying its name even among common households.






3. RACLETTE

igourmet French Raclette Cheese

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 * Country of Origin: Switzerland
 * Milk Source: Cow
 * Flavor: Slightly nutty, salty, slightly sweet
 * Texture: Firm, smooth, creamy
 * Best For: Grilled or boiled potatoes, vegetables, meat, steaks

Raclette comes from the French word racler which means to scrape. True to its
name, raclette is served by scraping melted gooey cheese directly on a plate of
steak and grilled potatoes. You can also enjoy this pungent cheese with
vegetables and other cured meats like prosciutto. If you want a true raclette
experience, visit Swiss restaurants where raclette wheels are melted beside a
fire until bubbly and gooey.







4. MOZZARELLA

Fresh Italian Cheese Mozzarella Treccia

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 * Country of Origin: Southern Italy
 * Milk Source: Water buffalo
 * Flavor: Delicate, tangy, milk-like freshness
 * Texture: Soft, moist
 * Best For: Pizza, grilled cheese sandwich, Pommes aligot

Meet the most popular cheese in the world: mozzarella. At this point, you don’t
have to ask why. You automatically think round dough topped with tomato sauce,
cheese, pepperoni, and more!  Thanks to pizza, mozzarella is popular throughout
the world. Not only does it have superb melting quality perfect for any pizza
recipe, but it also offers an incredible cheese pull that pizza patrons love.
Its mild and delicate flavor also complements other toppings well. Beyond pizza,
mozzarella is a versatile cheese you can add to other dishes.






5. PARMESAN

Milano's Parmesan Cheese Jars

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 * Country of Origin: Italy
 * Milk Source: Cow
 * Flavor: fruity, nutty
 * Texture: hard, gritty
 * Best For: Pasta, carbonara, soups, risottos

You know Parmesan from your favorite dishes like carbonara and the all-time
favorite chicken parmesan. It’s also often associated with Parmigiano Reggiano.
But are they the same thing? Actually, no. Parmigiano Reggiano undergoes a
specific process of cheesemaking that follows DOP laws, or Denominazione di
Origine Protetta (Protected Designation of Origin in English). Parmesan, on the
other hand, is not regulated and is more commercially accessible than its
Italian counterpart. Nevertheless, parmesan still packs a lot of flavor that’s a
great addition to your favorite Italian dishes, just as well as its Italian
cousin.







6. BUFFALO MOZZARELLA

Parco Buffalo Mozzarella Cheese

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 * Country of Origin: Italy
 * Milk Source: Italian Mediterranean buffalo
 * Flavor: Creamy, slightly tangy, and salty
 * Texture: Soft, semi-elastic
 * Best For: Pizzas, salads, bread

Can mozzarella get any creamier and softer? The answer is a clear and resounding
yes—in the name of buffalo mozzarella. It is a supple cheese that sources its
milk not only from any buffalo but from Italian Mediterranean buffalo which
makes the finest mozzarella. Compared to the well-known mozzarella, buffalo
mozzarella is creamier, softer, and has a more complex flavor profile.






7. FIOR DI LATTE

Fior di Latte

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 * Country of Origin: Italy
 * Milk Source: Cow
 * Flavor: Intensely milky, slightly floral
 * Texture: Smooth, semi-soft, slightly tight
 * Best For: Lasagne, pizza, bruschetta, penne con olive e pomodoro fresco

Though sometimes confused together, fior di latte or flower of milk is
completely different from mozzarella. But it is a cheese that follows
mozzarella-style cheese making. The difference lies in its ingredients. Fior di
latte uses fresh cow’s milk instead of water buffalo.







8. COTTAGE CHEESE

Upstate Niagara Coop 4 Percent Milk Fat Cottage Cheese

Buy on Amazon
 * Country of Origin: Europe
 * Milk Source: Cow
 * Flavor: Mild, creamy
 * Texture: Non-homogenous, soupy, slightly grainy
 * Best For: Dips, breakfast bowls, pancake, waffles

Reminiscent to ricotta, cottage cheese has a vague origin. But one thing is
clear, this cheese has a versatile use in the kitchen thanks to its mild and
creamy flavor that fits all kinds of cooking styles. This versatile cheese can
be added to desserts like this cottage cheese pie or savory gratin recipes. Add
to that, we also gloss over that it’s low-fat. So it’s easier to sneak it in in
any diet. For this very reason, cottage cheese deserves a spot on every cheese
lover’s list of best cheeses.






9. GREEK FETA

igourmet Authentic Barrel-Aged Greek Feta Cheese

Buy on Amazon
 * Country of Origin: Greece
 * Milk Source: sheep or mixture of sheep and goat milk
 * Flavor: Milky, tangy
 * Texture: Soft, crumbly
 * Best For: Greek salad, pastry, cheese boards

Greek feta, not to be confused with feta-style cheese, is a DOP cheese that’s
been aged for two to six months. Its mildly acidic aroma, milky, tangy flavor
and soft, crumbly texture suit well with salads like this authentic Greek salad
recipe.







10. ROQUEFORT

Roquefort AOP Papillon Black Label Half Moon

Buy on Amazon
 * Country of Origin: France
 * Milk Source: Sheep
 * Flavor: Sharp metallic tang, sweet burnt-caramel
 * Texture: Soft, crumbly, moist
 * Best For: Cheese boards, salads, blue cheese pasta

Roquefort is notably one of the world’s best-known blue cheeses. And just like
Parmigiano Reggiano and Greek feta, its name is protected by law. Again, it must
be made and aged in a specific region. In this instance, this cheese is
specifically made from unpasteurized sheep milk that’s been aged in the Combalay
caves of Roquefort-Soulzon in France. Does Roquefort stink? They do! All cheese
does, except for a select few. Roquefort has a very strong pungent smell that
stays with you if you ever come near it. So, is it worth trying? Of course. It’s
good for snacking along with pears, figs, crackers, and a bottle of whisky.






11. AGED GOUDA

Beemster X.O. 26 Month Extra Aged Gouda

Buy on Amazon
 * Country of Origin: Netherlands
 * Milk Source: Cow
 * Flavor: Buttery, caramel-like, slightly nutty
 * Texture: Semi-hard to hard
 * Best For: Sandwiches, crackers, mac and cheese and other pasta

It’s no surprise that cheese gets better with age. But even more so with Gouda
which is probably the reason why there’s a second variety called Aged Gouda. As
it ages, it becomes harder and darker. The flavor also becomes stronger with an
aroma that’s dense and springy. It becomes nutty and buttery suited for dishes
such as this fried mac and cheese recipe and even chili con carne.







12. EDAM

Dutch Edam

Buy on Amazon
 * Country of Origin: Netherlands
 * Milk Source: Cow/Goat
 * Flavor: Mild, slightly salty, and nutty
 * Texture: Semi-hard, springy
 * Best For: Potatoes, sandwiches, bread, charcuterie board

Edam might sound foreign to some, but we bet you can recognize this red round
cheese because of its rind made of paraffin wax. That’s right, we’re talking
about queso de bola (a common moniker used in former Spanish colonies) and
Babybel (a brand of cheese products in the United States). Edam is what you call
a snacking cheese. It’s best paired with cheese fruits like pears and apples,
along with bread and crackers.






13. HALLOUMI

Le Bedouin Halloumi Style Cheese

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 * Country of Origin: Cyprus
 * Milk Source: Goat and sheep, sometimes cow
 * Flavor: Mellow, feta-like, tangy
 * Texture: Semi-hard
 * Best For: Salads, casseroles

Halloumi is a popular meat substitute for vegetarians. Compliments to its high
melting point, halloumi can be grilled and fried without melting. For that, it’s
also categorized as one of the best cheeses for its versatility in the kitchen.
As for the smell, don’t be surprised if it’s as pungent as other blue cheeses!







14. BRIE DE MEAUX

French Cheese Brie De Meaux

Buy on Amazon
 * Country of Origin: France
 * Milk Source: Cow
 * Flavor: Sweet, buttery, with almond undertones
 * Texture: Soft, slightly sticky paste
 * Best For: Bread paired with wine, cheese boards

Here’s some news you should hear: Brie De Meaux is different from Brie you often
find in the US market. Like most law-protected cheeses in Italy and France, Brie
made outside the Brie region in France is barely the real deal. The real Brie
has a refined, more elegant flavor than the generic kind. It also has a softer
texture that pairs well with morsels found in a charcuterie board.






15. BURRATA

Italian Cheese Burrata Semi-Soft Italian Cheese

Buy on Amazon
 * Country of Origin: Italy
 * Milk Source: Cow
 * Flavor: Milky, buttery
 * Texture: Soft, buttery paste
 * Best For: Salads

Now, this cute cheese pouch resembles buffalo mozzarella in appearance as well
as texture on the outside. But they are different. Burrata features a thin layer
of a solid cheese case. Open the cheese case and you’ll find a soft, buttery
cream that goes well with this strawberry burrata salad and other Italian
dishes.







16. ÉPOISSES DE BOURGOGNE

Marky’s French Cheese Assorted Gift Basket Box

Buy on Amazon
 * Country of Origin: France
 * Milk Source: Cow
 * Flavor: Meaty, sweet, salty, buttery
 * Texture: Soft, almost paste-like
 * Best For: Sauces, sourdough, or any crusty bread

It doesn’t look like it, but Époisses de Bourgogne (or simply Époisses) is
classified as a stinky cheese. It’s said to have a very strong, funky sausage
smell. And speaking of sausage, it’s also one of the few best cheeses that come
with a meaty flavor. With undertones of salt, butter, and sweetness, this cheese
has a perfectly balanced flavor perfect for crusty bread. The contrast in
texture between the meltingly soft cheese and crusty bread is a harmony every
cheese lover craves during snack time.






17. EMMENTAL

igourmet French Frantal Emmental Cheese

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 * Country of Origin: Switzerland
 * Milk Source: Dairy cattle
 * Flavor: Sweet with undertones of ripe fruit and hazelnuts
 * Texture: Semi-hard to hard
 * Best For: Fondues, grilled cheese sandwich, gratins

This cheese is probably familiar to you from its countless appearances in
cartoons. Yes, the “cartoon cheese” you see in Tom and Jerry is this Swiss-type
cheese known as Emmental. Also called Emmentaler and Emmenthal, this cheese has
a sweet flavor with undertones of ripe fruit and hazelnuts. Its semi-hard to
hard texture is also easy to grate for dishes like easy cheese fondue with eight
ounces of Emmental cheese.







18. CAMEMBERT

French Cow Milk Cheese, Camembert Le Bocage

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 * Country of Origin: France
 * Milk Source: Cow
 * Flavor: Earthy, nutty, buttery, and Brie-like
 * Texture: Moist, soft
 * Best For: Dips, charcuterie board, baguette, ciabatta

Lined up as one of the best cheeses in the world is this Camembert cheese that
rivals another famous cheese, Brie. Camembert is described as earthy, nutty, and
almost Brie-like. However, Camembert has a stronger, more intense flavor and
aroma. It’s also more earthy compared to Brie.






19. SWISS CHEESE

Deppelers Baby Swiss Cheese

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 * Country of Origin: Switzerland
 * Milk Source: Cow
 * Flavor: sweet, mild, nutty
 * Texture: Smooth to medium-hard
 * Best For: Cheese sauces, pasta, sandwiches

If you want to give Alpine cheeses a shot, try their most famous one yet: Swiss
Cheese. This one greatly resembles Emmental cheese. And for a reason too.
They’re both Swiss-type cheeses or Alpine cheese. Like Emmental, Swiss Cheese
also features a semi-hard and firm texture with holes. Swiss Cheese is milder
and has a more nutty taste.







20. CHEDDAR CHEESE

100% Wisconsin Cheddar Cheese Packages

Buy on Amazon
 * Country of Origin: England
 * Milk Source: Cow
 * Flavor: Sharp, milky
 * Texture: Hard
 * Best For: Mac and Cheese, charcuterie board, sauces

This widely popular cheese is only second to mozzarella when it comes to
popularity in the U.S. And it comes in many varieties too. Some of the few you
can find in the U.S. are mild, white, extra sharp, sharp cheddar, New
York-style, and Vermont. No matter the type though, you can always count on
cheddar cheese to incorporate savory, salty, and rich creamy taste in your mac
and cheese and nacho cheese sauce. 






21. GRUYÈRE

Gruyere AOC

Buy on Amazon
 * Country of Origin: Switzerland
 * Milk Source: Dairy Cattle
 * Flavor: Rich, creamy, nutty, salty
 * Texture: Dense and flaky to grainy
 * Best For: Cheese fondue, pommes aligot, gratins, pasta

Many of the best cheeses out there have varying flavors depending on their age,
and Gruyère cheese is one of them. Gruyère at its young age has a distinct
creamy and nutty flavor. As it gets old, the nuttiness gets stronger and it
tastes somewhat earthy while still maintaining the saltiness, with a strong,
earthy and pungent aroma. Celebrated for its rich creamy taste, this cheese is
well-suited for gratins like in this potatoes au gratin recipe.








22. PROVOLONE

Sharp Provolone Cheese

Buy on Amazon
 * Country of Origin: Italy
 * Milk Source: Cow
 * Flavor: Mild to sharp
 * Texture: Semi-hard
 * Best For: Pasta, salads, casseroles, sandwiches

Provolone is another cheese that gets better as it ages. Even so, mild or sharp,
provolone proves it’s just as good as Emmental and Cheddar as a snacking cheese
and melting cheese. Therefore, it can be put to almost anything with cheese like
casseroles, sandwiches, pasta, and more.






23. COMTÉ

Comte French Aged Cheese

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 * Country of Origin: France
 * Milk Source: Cow
 * Flavor: Fresh butter, dried apricots, caramel
 * Texture: Semi-hard
 * Best For: soufflé, quiche, omelette, gougères

Comté is an underrated cheese that people often overlook in favor of the
American-made parmesan. But Comté is one of the most popular cheeses in France.
It rivals the popular Swiss-made cheese, Gruyère, in terms of texture and
flavor. However, Comté has features others might not like: the more it ages, the
more its flavors become bolder and stronger. Aging Comté renders it a more
fruity, spicy, and nutty flavor that’s perfect for desserts and savory dishes.
Interestingly, its smell resembles that of fresh butter or caramel and even
hazelnuts.







24. CASHEL BLUE CHEESE

Cashel Blue Cheese

Buy on Amazon
 * Country of Origin: Ireland
 * Milk Source: Cow
 * Flavor: Sharp and salty
 * Texture: Semi-soft and creamy to crumbly
 * Best For: Cheese platters, dips, burgers, salads

If you’re an ardent cheese lover, then you’ll love blue cheese! And for cheese
lovers and cheese connoisseurs, no charcuterie board is complete without this
stinky cheese. But don’t be fooled! Depending on the variety, blue cheese is
actually a creamy cheese you can add to your dessert like this blue cheese
cheesecake recipe.






25. MONTEREY JACK

Blaser's Habanero Ghost Pepper Monterey Jack Cheese Loaf

Buy on Amazon
 * Country of Origin: United States of America
 * Milk Source: Cow
 * Flavor: Mild, slightly sweet
 * Texture: Semi-hard, smooth
 * Best For: Burgers, sandwiches, baked potatoes

Does Monterey Jack ring any bells? Together with Colby, this cheese makes
another American cheese called Colby Jack (a kind of semi-hard marbled cheese). 
Monterey Jack on its own is mild and slightly sweet. This semi-hard cheese works
well with crackers, apples, pears, and vegetables, pretty much anything on a
simple cheese platter.







26. MANCHEGO

Manchego Whole Wheel

Buy on Amazon
 * Country of Origin: Spain
 * Milk Source: Ewe
 * Flavor: Sour cream, grass, hay, fruit
 * Texture: Firm, compact, with a buttery texture
 * Best For: Grilled and baked dishes, sandwiches

When some cheese matures, flavors get bolder and stronger like Comté, Gruyère,
and Gouda. For Manchego, it’s the other way around. The flavors become mellow
and caramelly, with a smell similar to that of delicious roasted lamb.






27. MASCARPONE

Mascarpone, Zerto

Buy on Amazon
 * Country of Origin: Italy
 * Milk Source: Cow
 * Flavor: Cream cheese-like, slightly sweet and acidic
 * Texture: Spreadable
 * Best For: Cheesecakes, topping for desserts

Considered as an Italian cream cheese, mascarpone is made using pasteurized
cow’s milk or heavy cream along with an acid, like lemon juice or vinegar. The
acid will thicken the curd and will prevent it and the whey from separating.
Once it thickens, the cheese achieves a creamy texture that’s well suited for
desserts such as cheesecakes, tiramisu, and tarts from which it is often
associated.







28. SAINT-NECTAIRE

French Cheese Saint Nectaire Auver Mont

Buy on Amazon
 * Country of Origin: France
 * Milk Source: Cow
 * Flavor: Hint of hazelnut and unique fruity sweet flavor
 * Texture: Semi-soft
 * Best For: Hard-crusted bread, cheese plates, quiche

When one thinks of cheese boards, people would count on mozzarella, Brie, and
cheddar. Saint-Nectaire is somewhere on the last page, sometimes even
non-existent. But little do they know that it’s actually a good cheese for
snacking, with an aroma similar to that of ripe nectarine!






29. PECORINO TOSCANO

Pecorino Toscano

Buy on Amazon
 * Country of Origin: Italy
 * Milk Source: Ewe
 * Flavor: Nutty, salty, savory, sweet
 * Texture: Firm
 * Best For: Bread, pasta, cured meats, and vegetables

Characterized as sturdy, nutty, with waves of savory and sweet, Pecorino Toscano
is perfect for cured meats like mortadella, prosciutto, and salami. Don’t be
surprised with its aroma as it smells like fresh grass and herbs.







30. JARLSBERG

Jarlsberg Cheese

Buy on Amazon
 * Country of Origin: Norway
 * Milk Source: Cow
 * Flavor: Mild, nutty, buttery, sweet
 * Texture: Semi-firm
 * Best For: Gratins, pies, quesadillas

Jarslbeg is a cow milk cheese from Norway that’s reminiscent of Switzerland’s
Emmental. Like all the other Swiss-type cheeses, Jarlsberg also has a semi-firm
to firm texture with high melt-ability that’s perfect for gratins and
quesadillas.




HOW TO PICK THE BEST CHEESE



Before we wrap up, we’ll leave you a few small tips to help you get started in
picking the best cheeses.

The first tip: don’t buy thoughtlessly! Ask your local cheesemonger for samples
and information about where they came from. You should also learn if the milk is
pasteurized or not.

Next, use your nose. Then, close your eyes and taste with your tongue. Savor the
flavors in your mouth. Lastly, ask yourself this: does it have the balance of
flavors that I want?

Now that you know the essentials, you won’t be as clueless as when you first
ventured on your cheese adventure. With a few tips and complete cheese
descriptions above, we’re sure by now you have a favorite in mind!

Share your thoughts on the 30 best cheeses ranked according to cheese
connoisseurs in the Ingredients Spotlight forum section.


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