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KEEP IT LIGHT
Looking to lower the proof of your drinks a bit? Queue up one of these
satisfying and simple sessionable cocktails.
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Taste Test
NONALCOHOLIC BEERS
Excellent options that keep flavor at the fore.
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CHEERS TO 2024
SUBSCRIBE TO IMBIBE AND GET A FREE GUIDE TO NA COCKTAILS
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* All Recipes
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CICADA COCKTAIL FROM YVONNE’S BOSTON
TEQUILA, A LOVE STORY: A GUAVA MARGARITA
GIVING BASIL FROM THE JONES ASSEMBLY
THE LAOTONG: A PISCO COCKTAIL
FLUFFY LEMONADE
LAMBRUSCO SPRITZ
TULUM TOMORROW BY BAYLEE HOPINGS
BOURBON BROWN BUTTER CASHEW TART
TANGERINE GIMLET
PINK ELEPHANT: A SPICY TEQUILA COCKTAIL
HARVEY WALLBANGER SOUR
THE BLINKER COCKTAIL
HAYMAKER: AN ESPRESSO COCKTAIL
HOLY SMOKE: A MANZANILLA SHERRY COCKTAIL
HOT SAUCE COMMITTEE: A SPICY MARGARITA
RYE AND BEER PANCAKES
THIEF OF HEARTS: A WINTER COCKTAIL
FLIP-FLIP-FLIPADELPHIA: A SPICY FLIP COCKTAIL
DADDY’S DAIQ: A DAIQUIRI RECIPE
CAFE IRELAND: IRISH WHISKEY COCKTAIL
MEET ME AT THE CLOCK: A FRENCH 75 RIFF
BLUE BLAZER
MEXICAN HOT CHOCOLATE COCKTAIL
CLAUSMOPOLITAN: A VODKA CRANBERRY COCKTAIL
YOU DON’T GNOME ME: A HOLIDAY TEQUILA COCKTAIL
CARAJILLO FROM TRUE LAUREL
STAYCATION: A CHESTNUT WHISKEY SOUR
SHARKEY’S FIRST CHRISTMAS: A TROPICAL MIDORI COCKTAIL
TOP FRIENDS: A WINTER COCKTAIL
TAHINI WHITE RUSSIAN
HONEY BAKED APPLES: AN AUTUMNAL APPLE COCKTAIL
CAFE MARTINI: A TEQUILA ESPRESSO MARTINI
COULDA WOULDA SHOULDA FROM HEY LOVE
WINTER PIMM’S CUP FROM PACIFIC COCKTAIL HAVEN
CRANBERRY-ORANGE SHRUB
EGGNOG BITES
CAMPFIRE STORY FROM ROOT & FLOWER
LUNAR VISION: A CARROT COLADA
CIDERHOUSE MULE FROM PEBBLE BAR
FIVE-SPICE ROLLS WITH MILK TEA GLAZE
DEAD TO PORT: A SPLIT-BASE WINTER COCKTAIL
BEET IT: A MEZCAL BEET COCKTAIL
FIRESIDE: A TROPICAL PUMPKIN SPICE COCKTAIL
EARL GREY LOAF CAKE
TROPICAL LION’S TAIL
SNOWBIRD: A MEZCAL PAINKILLER
THE DEAD RABBIT: A MEZCAL SOUR
FROSTBITE: A HOLIDAY PAINKILLER
GRAPEFRUIT ALMOND TONIC
FAYGO ORANGE CHICKEN
PICANTE AMANTE: A PRICKLY PEAR MARGARITA
SECRET LETTERS OF THE ALPHABET: A SPIRIT-FREE COCKTAIL
DUSK ON THE DELTA: A WHISKY HIGHBALL
HOODWINKED: A PINEAPPLE MEZCAL COCKTAIL
5 O’CLOCK CHEDDAR ALE SOUP
BAMBOO COCKTAIL
SESAME STREET: A SESAME MAI TAI
COCONUT MATCHA SOUR
CRÉME DE FUNK: A COLD-BREW BOURBON COCKTAIL
KEYS RAZOR: A SPICY MELON COCKTAIL
FIRESIDE OLD FASHIONED RECIPE
HUNDRED ACRE WOOD: A SPIRIT-FREE TEA COCKTAIL
HOLDING HANDS: A SPLIT-BASE BOULEVARDIER
SOUR PEACH NEGRONI FROM JEWEL OF THE SOUTH
OAK->KIN: A MEZCAL NEGRONI
BOULEVARDIER FRUIT CUP FROM AZO DRINKS
ISLAND TIME: A RUM NEGRONI
BROTHERS BOULEVARDIER
HOTEL VALENTINE: A NEGRONI SBAGLIATO RIFF
NEGRONI SVEGLIATO: A COFFEE NEGRONI
TINTO DE NEGRONI: A LOW-ABV NEGRONI TAKE
THE NOTORIOUS F.I.G.: A FIG NEGRONI
MILANO-TORINO RECIPE
TEXAS SUNSET
SEYHAN RELIEF: A TURMERIC PIÑA COLADA
HOMEMADE PLUM GIN
BENEDETTO ALFIERI: A BELL PEPPER COCKTAIL
PINCH HITTER BY DEREK BROWN
BELLA DONNA FROM THE COURTESY
GARRISON BROTHERS JUST PEACHY
CHAI NO LAIT: A CHAI GIN SOUR
HEART OF STONE: A BOULEVARDIER VARIATION
SUMMER OF LOVE PUNCH RECIPE
TIGHT AND SEE-THROUGH: A CLARIFIED COCONUT MILK PUNCH
CROCODILE TAIL: A TEQUILA MARTINI
TAHINI SHAKE WITH DATE SYRUP
“FIGHTING JOE” HOOKER BLUEBERRY WHISKEY COCKTAIL
THAI ICED TEA
MUPPET JUICE: A CHAMOMILE COCKTAIL
PORT CITY RUM OLD FASHIONED
DANCING QUEEN: A BLACKBERRY COCKTAIL
ALL RIGHTS RESERVED: A BLUEBERRY COCKTAIL
IZUMI PIMM: A SHOCHU PIMM’S CUP
FROZEN ESPRESSO MARTINI
DEVIL IN THE MOONLIGHT: A PISCO COCKTAIL
OLD MONEY: AN EQUAL-PARTS COCKTAIL
BING CHERRIES BRAISED IN SYRAH
CICADA COCKTAIL FROM YVONNE’S BOSTON
TEQUILA, A LOVE STORY: A GUAVA MARGARITA
GIVING BASIL FROM THE JONES ASSEMBLY
THE LAOTONG: A PISCO COCKTAIL
FLUFFY LEMONADE
LAMBRUSCO SPRITZ
TULUM TOMORROW BY BAYLEE HOPINGS
BOURBON BROWN BUTTER CASHEW TART
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THE 2024 ART OF ITALICUS APERITIVO CHALLENGE RETURNS IN PURSUIT OF THE BEST
ART-INSPIRED APERITIVO COCKTAIL
Who will be the next ITALICUS Bar Artist?
8 GREAT HOT CHOCOLATE RECIPES
Decadent hot chocolate recipes for your winter enjoyment.
HOW IT STARTED: THE NEW BAR
How a spirit-free bottle shop introduced mindful drinking to Coachella.
BEST PRACTICES FOR SPIRIT-FREE MIXOLOGY
How to create intriguing alcohol-free drinks.
THE 2024 ART OF ITALICUS APERITIVO CHALLENGE RETURNS IN PURSUIT OF THE BEST
ART-INSPIRED APERITIVO COCKTAIL
Who will be the next ITALICUS Bar Artist?
8 GREAT HOT CHOCOLATE RECIPES
Decadent hot chocolate recipes for your winter enjoyment.
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POPULAR NOW
8 GREAT HOT CHOCOLATE RECIPES
HOW IT STARTED: THE NEW BAR
BEST PRACTICES FOR SPIRIT-FREE MIXOLOGY
THE 2024 ART OF ITALICUS APERITIVO CHALLENGE RETURNS IN PURSUIT OF THE BEST
ART-INSPIRED APERITIVO COCKTAIL
POPULAR NOW
8 GREAT HOT CHOCOLATE RECIPES
HOW IT STARTED: THE NEW BAR
BEST PRACTICES FOR SPIRIT-FREE MIXOLOGY
THE 2024 ART OF ITALICUS APERITIVO CHALLENGE RETURNS IN PURSUIT OF THE BEST
ART-INSPIRED APERITIVO COCKTAIL
Podcast
NEW ON RADIO IMBIBE
A conversation with two of this year’s Imbibe 75 People to Watch: cocktail
writer Robert Simonson and career bartender Baylee Hopings.
Tune In
SEASONAL RECIPES
WINTER MILK PUNCH
A silky sipper for the holidays.
WHITE ELEPHANT
A bundle of dark and complex flavors beckon winter sipping.
UNDER THE HOST MARTINI
A delicate Dirty Martini.
RED WINE SANGAREE
A stripped-down, holiday-ready spin on sangria.
GRAPEFRUIT ALMOND TONIC
A rich orgeat and spiced cordial flavor this complex zero-proof cocktail.
THE WHISKEY SEA
The warm notes of rum, banana, and chocolate contrast a bright pop of citrus.
GREEN BAY BLOODY MARY RECIPE
Brian Bartels pairs refreshing cucumber and tart tomatillo in this delicious
riff.
YUZU SOUR
A vibrant Japanese-inspired Whisky Sour.
BRANDY BRIOCHE FRENCH TOAST
Brandy and espresso make this brunch staple extra decadent.
HOT OAXACAN
A warming cocktail for chilly nights.
WINTER SPICE LATTE
Cozy up to this seasonal coffee drink.
HOT WHISKEY PUNCH
A comforting adaptation of a classic.
OOLONG TEA FLAN WITH BROWN SUGAR CARAMEL
A simple flan infused with oolong tea.
BRASS ELEPHANT
Nocino lends a balancing bittersweetness to this seasonal cocktail.
CIDER-BRAISED CHORIZO
Perfect for warming up in the chilly winter months.
BICERIN
The spiritual predecessor of the mocha.
COQ AU VIN
A French classic that offers the ultimate winter comfort.
BROAD STREET IRISH COFFEE
Jackson Cannon achieves new levels of deliciousness with this riff.
HOMEMADE LIMONCELLO
Limoncello has been popular in the citrus-growing regions along Italy’s Amalfi
coast for more than a century.
LATE TO THE PARTY
An intriguing low-ABV refresher.
ANCHO CHILE HOT CHOCOLATE
Chile liqueur fires up this Mexican-style hot chocolate.
CALVADOS DAIQUIRI
A French twist on a classic.
CRANBERRY-APPLE SHRUB RECIPE
Mix this shrub with seltzer for a full-bodied soda, or spike it with booze for a
seasonal cocktail.
MIDNIGHT MARAUDER NO. 2
A perfect nightcap.
STARGAZING WITH GALILEO
The perfect after-dinner cocktail.
HOMEMADE PISTACHIO ORGEAT
Unlike almond-based orgeat, pistachios add a different complexity and flavor to
the syrup.
WINTER MILK PUNCH
A silky sipper for the holidays.
WHITE ELEPHANT
A bundle of dark and complex flavors beckon winter sipping.
UNDER THE HOST MARTINI
A delicate Dirty Martini.
RED WINE SANGAREE
A stripped-down, holiday-ready spin on sangria.
GRAPEFRUIT ALMOND TONIC
A rich orgeat and spiced cordial flavor this complex zero-proof cocktail.
THE WHISKEY SEA
The warm notes of rum, banana, and chocolate contrast a bright pop of citrus.
GREEN BAY BLOODY MARY RECIPE
Brian Bartels pairs refreshing cucumber and tart tomatillo in this delicious
riff.
YUZU SOUR
A vibrant Japanese-inspired Whisky Sour.
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DRINK OF THE WEEK
GUILDER'S RED OOLONG GIN
Imbibe 75ers James Park and Wan Di infused a gin with premium oolong tea,
creating this deliciously unique spirit.
Read More
INSIDE THE JANUARY/FEBRUARY ISSUE
I75'S MORGAN OWLE-CRISP
Through craft beer, this Imbibe 75 Person to Watch found a way to preserve her
Native culture.
DAY TRIP: DANIEL SINGER, FILTHY MIXERS & GARNISHES
A look at the making of premium cocktail garnishes.
DRINKS ATLAS: IRISH WHISKEY
How Irish whiskey reflects Ireland's centuries of changes.
ELEMENTS: TAHINI COCKTAILS
Rich and creamy, tahini brings a new dimension to cocktails.
More From The Magazine
2024
IMBIBE 75 PEOPLE AND PLACES TO WATCH
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CLASSIC COCKTAIL RECIPES
TURF CLUB
A deliciously balanced predecessor to the Martini.
TWELVE MILE LIMIT
A Prohibition-era cocktail worth revisiting.
WIDOW'S KISS
A beguiling take on a classic recipe.
20TH CENTURY
A classic gin cocktail named after the 20th Century Limited express passenger
train.
AFFINITY
A classic scotch cocktail gets a modern update.
AMARETTO SOUR
A 1970's-era classic that has flowed in and out of favor through the years.
ALASKA
A three-ingredient classic to add to your cocktail repertoire.
APPETIZER À L’ITALIENNE
How a vintage cocktail was updated with its historic allure still intact.
BLACKTHORN
One of the few classic cocktails to highlight Irish whiskey.
BAMBOO
A split-base classic that's a go-to around the world.
BOULEVARDIER
A relative of the Negroni, the Boulvardier subs in bourbon for gin.
BIJOU
A crisp and rich vintage classic.
BRANDY CRUSTA
The classic recipe gets an extra layer of flavor.
CARDINALE
Dry vermouth defines this classic riff.
CAMPDEN
A resurrected treasure from The Savoy Cocktail Book.
FOURTH REGIMENT
A classic that takes notes from the standard Manhattan recipe.
GRASSHOPPER
How they make the classic at its New Orleans birthplace.
HANKY PANKY
This simple mix of three ingredients remains one of the greatest classic
cocktails.
LAST WORD
A Prohibition-era cocktail that's easy to assemble but hard to forget.
LINCOLN CLUB CUP
A classic sparkling sherry and brandy cocktail that's perfect for summer
sipping.
LITTLE EGYPT
A little-known classic featuring sherry, vermouth and bitters.
MAI TAI
Jeff "Beachbum" Berry's adaptation of the classic.
MANHATTAN
The quintessential three-ingredient recipe.
MARGARITA
One of the world's most refreshing cocktails.
MILLIONAIRE
This rendition of the classic features a fruity medley of rum, apricot, and sloe
gin.
NEGRONI
The iconic equal-parts mix of gin, Campari and sweet vermouth.
OLD PAL
A classic that'll charm you with its equal-parts magic.
PEARL DIVER
Beachbum Berry reveals the secret recipe for this 1950s-era tiki classic.
PISCO SOUR
Pisco shines in this simple classic.
RITZ COCKTAIL
An elegant modern classic.
ROB ROY
The Manhattan meets scotch.
SATURN
One of tiki's most famous gin cocktails made with a lighter, more floral orgeat.
SAZERAC
An enduring combo of whiskey, bitters and absinthe.
SBAGLIATO
A bright and bubbly variation on the classic.
SIDECAR
One minor tweak balances out this classic.
SINGAPORE SLING
A classic gin sling.
TORONTO
This historic cocktail finds a delicious balance between two bold ingredients.
TURF CLUB
A deliciously balanced predecessor to the Martini.
TWELVE MILE LIMIT
A Prohibition-era cocktail worth revisiting.
WIDOW'S KISS
A beguiling take on a classic recipe.
20TH CENTURY
A classic gin cocktail named after the 20th Century Limited express passenger
train.
AFFINITY
A classic scotch cocktail gets a modern update.
AMARETTO SOUR
A 1970's-era classic that has flowed in and out of favor through the years.
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SPOTIFY
IMBIBE PLAYLISTS
Curated music from some of our favorite drink venues.
Tune In
GET THE JANUARY/FEBRUARY ISSUE
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