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 * Home
 * About
 * Books
 * Articles
 * Tours
 * Consultancy
 * Scrapbook
 * Contact

Go to…
 * Home
 * About
 * Books
 * Articles
 * Tours
 * Consultancy
 * Scrapbook
 * Contact

Go to…HomeAboutBooksArticlesToursConsultancyScrapbookContact


 * THE FOOD OF SICHUAN
   
   I’m currently in the US on my book tour for The Food of Sichuan! These events
   are still to come: Saturday 26 October: Washington DC, Politics and Prose
   Monday 28 October:…


 * SRI LANKAN SAFARI ADVENTURES
   
   I’ve been meaning for a while to post some more photographs of my Sri Lanka
   trip earlier this year, and once again to thank the delightful ‘Mr Teddy’
   (aka…


 * A TASTE OF XI’AN IN NORTH LONDON
   
   Though the Chinese city of Xi’an is best known for its terracotta soldiers,
   it also has some notable culinary specialities, including ‘soaked flatbread
   with beef or…


 * FORTNUM AND MASON FOOD AND DRINK AWARDS SHORTLIST
   
   How lovely to be shortlisted for Food Writer of the Year by the Fortnum and
   Mason Food and Drink Awards, along with the excellent Sybil Kapoor and Tim
   Lewis!


CONVERSATION WITH TYLER COWEN AND FRIENDS IN WASHINGTON DC

Have you ever been to Panda Gourmet? It’s a Chinese restaurant on the outskirts
of Washington DC with something of a cultish following because of its…

17 November 2016 0 Comments Read article


LAND OF FISH AND RICE: US BOOK TOUR EVENTS!

These are some of the public events that I’m doing during my current US book
tour, in case anyone’s interested! (With thanks to my friend Penny…

25 October 2016 0 Comments Read article
The Food of Sichuan


LAND OF FISH AND RICE: UK EDITION NOW OUT!

Today is the official publication day of my latest book, Land of Fish and Rice:
Recipes from the Culinary Heart of China! It’s a collection of…

28 July 2016 0 Comments Read article


LAND OF PLENTY REPRINT NOW ON SALE!

I’m very happy to announce that the reprint of Land of Plenty (the US edition of
Sichuan Cookery, my Sichuan cookbook) is now on sale. To…

23 June 2016 0 Comments Read article


THE DELIGHTS OF EATING JELLYFISH

Vast numbers of jellyfish have been invading British beaches this summer, to the
consternation of tourists and local people. Perhaps we should just find out
which…

22 August 2015 1 Comment Read article


EATING ANIMALS TO EXTINCTION

The seamy side of Chinese gastronomy was in the headlines again this week, as
fourteen police officers in Shenzhen were suspended and a police chief put…

30 January 2015 0 Comments Read article


MY LATEST WILDCHINA FOOD TOUR

In October, I took another group of adventurers on a gastronomic tour of China,
from Beijing, through Xi’an, Chengdu and Hangzhou, to Shanghai. It’s always a…

7 November 2014 9 Comments Read article


SWEDISH ADVENTURES

We pulled the crayfish apart, sucking the juices from their heads and chomping
through the claws, devoured their sweet flesh, deeply infused with the flowery
scent…

6 November 2014 3 Comments Read article


THE MSG CONTROVERSY

If you’re paranoid about eating MSG, or just interested in the subject, you
might like to listen to this American PRI discussion in which Dr Katharine…

11 October 2014 3 Comments Read article


ENDANGERED SHARKS

I was very interested to see this article on the Guardian website, highlighting
the threat to sharks from tuna fishing. Basically, enormous numbers of sharks
are…

16 September 2014 2 Comments Read article

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