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 1. Home /
 2. Archives /
 3. Vol. 11 No. 2 (2023): Transforming Healthcare in Low-Resource Settings: a
    Multidisciplinary Approach Towards Sustainable Solutions, Part I /
 4. Transforming Healthcare in Low-Resource Settings


RELATIONSHIP BETWEEN CGOL (CHLOROPHYLL, GINGER, ORANGE, AND LEMONGRASS)
CONSUMPTION AND CONFIRMED COVID-19 CASES ON PREGNANT WOMEN


https://doi.org/10.4081/hls.2023.11749
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AUTHORS

 * Diyan Indriyani
   diyanindriyani@unmuhjember.ac.id
   Doctoral Nursing Program, Faculty of Nursing, Universitas Airlangga,
   Surabaya; Faculty of Health Sciences, Universitas Muhammadiyah Jember,
   Jember, Indonesia. https://orcid.org/0000-0002-2741-2553
 * Esti Yunitasari Faculty of Nursing, Universitas Airlangga, Surabaya,
   Indonesia.
 * Ferry Efendi Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia.
   https://orcid.org/0000-0001-7988-9196

Abstract References Citation / Copyright Metrics

Nutritional status and health are crucial factors in maintaining a healthy
pregnancy, especially during the COVID-19 pandemic. This study aimed to analyze
the relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass)
consumption and confirmed COVID-19 cases in pregnant women. The research,
conducted in East Java with 250 purposively sampled respondents, employed a
correlational cross-sectional design. Data were collected through
questionnaires, Likert scales, and documentation. Analysis of research data
using descriptive analysis and Spearman-Rho analyses. The study revealed that
CGOL consumption in pregnant women was 28% less than optimal, 21.2% moderate and
50.8% optimal. Confirmed COVID-19 cases in pregnant women are 10%, and 90% are
not confirmed. There was a significant relationship between CGOL consumption and
confirmation of COVID-19 in pregnant women (p-value=0.0001). These findings
emphasize the importance of integrating CGOL-based nutritional guidelines into
prenatal care programs, particularly during pandemics, to enhance pregnant
women's and their babies' health.


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Indriyani, D., Yunitasari, E., & Efendi, F. (2023). Relationship between CGOL
(Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19
cases on pregnant women. Healthcare in Low-Resource Settings, 11(2).
https://doi.org/10.4081/hls.2023.11749
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Publisher's note
All claims expressed in this article are solely those of the authors and do not
necessarily represent those of their affiliated organizations, or those of the
publisher, the editors and the reviewers. Any product that may be evaluated in
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PUBLICATION

Submitted: 11 September 2023
Accepted: 9 October 2023
Published: 13 October 2023



ISSUE

Vol. 11 No. 2 (2023): Transforming Healthcare in Low-Resource Settings: a
Multidisciplinary Approach Towards Sustainable Solutions, Part I


KEYWORDS

CGOL, COVID-19, pregnant woman


STATISTICS

Abstract Views: 269
PDF: 70



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Healthcare in Low-resource Settings

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